Onu ogugu iri abuo na-eri nri na World Street Food Congress

Na-eri nke ọma, soro jamboree na ndị enyi gị

The World Food Food Congress Jamboree nke dị na Manila, Filipinz nwere ike bụrụ ihe dị egwu maka onye mbido oge mbụ; na 2016, ha ga-emechi ọnụ ụzọ ámá site na 7:30; ahịrị ahụ ga-esi nabatara ụzọ abụọ na-agafe n'ọnụ ụzọ ámá, ọtụtụ ụlọ na-akọkwa na ị na-eri nri site n'elekere 9, ma ọ bụ awa atọ tupu oge mmechi ahụ.

Mbipụta 2017 - na - amalite site na May 31 ruo June 4 - na-achọ ka ibu ma buru ibu. "Anyị nwere ihe karịrị ụlọ iri atọ, pasent 90 n'ime ha bụkwa efere dị iche iche [site na afọ gara aga]," ka Makansutra na World Foundation Food Congress na-akọwa KF Seetoh na-akọwa . "Oge mbụ anyị na-enwe ndị si Germany, Mexico, Guangzhou, mgbe ahụ, anyị nwere efere dị iche iche si India nke ndị mmadụ na-ahụtụbeghị mbụ."

Maka onye ọ bụla nke na-eme atụmatụ ime Jamboree a afọ a, Seetoh na-atụ aro na ị ga- egwu Jamboree na mkpụrụ gị .

"Nke a bụ aghụghọ," ka Seetoh na-akọwa. "Bịanụ na obere ndị enyi, oge ịbata, ị ga-agbasasị! Were ihe dị iche iche na efere, laghachi azụ ma kesaa - akụkụ ndị ahụ abụghị obere! "Weghaara efere ndị e depụtara ebe a, bụ nke na-anọchite anya njem ntụrụndụ na-atọ ụtọ na ebe ndịda Ebe Ọwụwa Anyanwụ Eshia .

• 01 nke 05

  Kọfị Pork Burgers si Singapore

  Ndị isi nke abụọ nke Keng Eng Kee na Singapore dị iche iche n'ịnara ochie, hawker-nri kachasị mma site na ihe nketa ha , na ịgbanwe ha n'ime ihe ọhụụ na nke ọhụrụ.

  "Ụmụ okorobịa KEK, ha mere ihe ndị na-eri ihe, ma ha na-eri nri ụlọ oriri na ọṅụṅụ ndị China na-emekarị ma mee ka ọ ghọọ ogige," ihe ịtụnanya Seetoh. "Dị ka kọfị anụ ezi kọfị - ndị mmadụ na-eri ya mgbe nile, ha mere ya ka ọ bụrụ burger!"

  Keng Eng Kee's Coffee Pork Burgers bu ụzọ ebido na Singapore dịka akụkụ nke menu "Wok Hei Burger" buru ibu nke gunyere iche iche di iche iche na Marmite Chicken na Salted Egg Chicken. Ọkụ anụ ezi na-edozi - a maara nke ọma na ụlọikpe nri na ụlọ ahịa ha niile na Singapore - nweta nkedo nke abụọ na ndụ dị ka anụ ezi ọkpụkpụ na-enweghị ọkpụkpụ nke a na-agbanye n'ọkụ na kọfị na aromatụ na sandwiched n'agbata burger buns.

• 02 nke 05

  Iga Bakar (Osisi anụ ugbo Pork) si Indonesia

  Balinese nwere ụzọ magburu onwe ya na mkpuru osisi ndị dị na mpaghara, Warung Sunset 's Chef Gede Yudiawan abụghịkwa otu. Ogbugba ugbo ogwu nke ogwu na-enye oge abuo na World Street Food Congress na-ebughari n'ime ihe oriri nke soybe nke Indonesian nke a na-akpọ kecap manis , na-achagharị na unyi, ma jiri osikapa na akuku nke ha mara mata mata : a salad nke e ji yaekere ihe mgbo ogwu.

  "Chef Yudi", dị ka ndị ụgbụ ya maara ya, na-agbapụ ụgbụ nsị ehi na Yogyakarta, tupu ha alaghachi n'obodo ya na Bali iji zaa ezinụlọ na-akpọ dịka onye ụkọchukwu obodo. (E nwere ihe ndị ọzọ na omenala Bali karịa naanị nkpuchi na ịgba egwú.)

  Chef Yudi na-aga n'ihu n'ịrụ ọrụ abụọ ya dị ka onye ndú okpukpe obodo nakwa dịka onye na-azụ ahịa Warung Sunset na Kuta, ebe ụgbụgbọ ahụ dị iche iche: black-pepper-spiced, sweet and sour, and honey glazed.

• 03 nke 05

  Sisig Paella si Philippines

  Ị pụghị inwe nri nri okporo ámá na Philippines ma ọ bụrụ na ị naghị eweta ihe ọkụkụ obodo, na onye isi nri Filipin na nwa nwa Pampanga nwa ya nwoke bụ Sau del Rosario na-ebute ihe mbụ na Pampanga nri mmasị sisig .

  "Ana m ekwukarị na omenala kachasị mma na efere," Chef Sau na-agwa anyị. "Na mpaghara m, ị na - agbalị sisig ahụ, ma ị ga - etinye ya n'ọnọdụ ọzọ. Nke a bụ ihe anyị na-agbalị ime ugbu a - na-emeghasị, cheghaa azụmaahịa ị nwere ike ime site sisig. "

  Chef Sau's mashup nke sisig ( nri okporo ámá nke Pampanga nke ndị Filipino beer drinkers ) na paella (nri osikapa Spanish nke Hispanophile Filipinos) na-emepụta ahụmahụ ọhụrụ: ịgwakọta crunchiness na umami nke sisig na mkpuru osisi nke paella.

  Ihe oriri a dị iche iche na-eme ka ọ bụrụ mmalite na World Street Food Congress n'afọ a, site n'ikike nke Chef Sau: "Anyị chọrọ ka a mara na ọ malitere anyị," ka ọ na-akọwa. "Ndị mmadụ na-achọ ihe ọhụrụ, ihe dị ka s siste na ị nwere ike reimagine."

• 04 nke 05

  "Oliv Oliv" site na Guangzhou, China

  Enwere ezigbo ezé nwere ike ịgụ na World Street Food Congress iji nye ihe eji megharịa ọnụ - dịka nke a na-eji mpekere mochi nke si na Cantonese ilu Guangzhou .

  N'ịbụ ndị a kwadoro na chrysanthemum-tinyere syrup, soi lum (nke sụgharịrị "olive oliv") adịkarịghị hụrụ na mpụga nke ndịda China, ọ ga-abụkwa nabatara na Philippines. Achịcha ndị dị na mpi anaghị adị ọhụrụ na akụkụ ndị a - Japan ice cream bụ ọnụma niile nke dị n'Ebe Ọwụwa Anyanwụ Eshia - ma mmegharị nke Chinese a na-ewepụta nri na Cantonese ma jikọta ya iji mepụta ihe ọhụrụ.

  Na nkenke, ọ bụ eziokwu banyere ọhụụ Seetoh maka Street Food Congress: "Ihe omume a dum bụ, 'leghachi azụ n'ihe oriri gị'," ka ọ na-agwa anyị. "Ọ bụ banyere nri nri n'okporo ámá ụwa."

• 05 05

  Chocolate Martabak Manis si Indonesia

  Ihe ndi ozo site na 2016's World Street Food Congress, nke a na - eri nri nke Indonesian - martabak manis , ma ọ bụ martabak mara mma, sanwichi pancake nke anyị zutere mgbe anyị na - anọ na Alila Jakarta - na - achọghachi na-achọsi ike. Dị nnọọ ka Seetoh na-etinye ya, "nke ahụ dị mma, mmadụ!"

  Nke a bụ Bong Kap Kap Djun na Bandung nke Indonesian na 1965. E mechara kpọọ Martabak San Francisco, ntọala ahụ na-eme martabak manis chocolate, bụ nke na-enweta ọmarịcha ala na chewy ahu, na-eju anya na ọ dịghị mkpa maka yist .

  Martabak dị njikere n'otu n'otu maka ndị ahịa; Martabak San Francisco na-ekpu ekpu ekpo ọkụ dị iche iche na-ewe na efere, gụnyere (ma ọ bụghị nanị na) "ọnwụ site na chocolate" martabak, vanilla Oreo martabak, na ọbụna Nutella martabak - nke na-abịa na obere ite Nutella na usoro ọ bụla!