Ihe ị ga-achọ na World Street Food Congress

Dialogues na Jamboree nwere ihe niile maka Foodies na Manila

N'ebe Ndịda Ọwụwa Anyanwụ Eshia, nri n'okporo ámá bụ azụmahịa siri ike: ọ bụ ihe nketa na ịrụ ọrụ siri ike na-abanye n'ime otu, nke ka ọtụtụ n'ime ndị ọrụ na-arụ ọrụ na obere ìgwè na-eto eto nke ọtụtụ puku ndị ọchụnta ego. KF Seetoh - onye na - eleta TV na onye nweghachiri - hụrụ n'anya na nri nri n'okporo ámá na - amalite na mkpa, ọ bụ naanị na - emezigharị dị ka omenala omenala.

"Nri okporo ámá n'Eshia abụghị ihe e kere eke maka onwe ya," ka Seetoh na-agwa anyị. "Ọ bụ ihe nna nna m ji esi nri n'ụlọ ya nke ọ mụtara site na nnukwu nna nna ya ma ọ nweghị ihe ọzọ ọ ga-eme ma ọ bụghị ire ya n'okporo ámá."

Ọ bụ ngwakọta nke akụkọ ihe mere eme na azụmahịa nke na-eduga Seetoh iji kpọsaa, n'enweghị nkwekọrịta, "usoro nri kachasị mma n'okporo ámá n'okporo ámá sitere n'Esia."

Site na May 31 ruo June 4, Worldwide Food Congress nke Seetoh (nke a na-eme na Singapore, ugbu a na afọ nke abụọ ya na Filipinz ) na-eme ka akụkụ abụọ nke nri nri okporo ámá - ndị ọchụnta ego na-eme ya na ndị njem nleta na-eri ya na ton. Ememme 2017 na-ewere ọnọdụ na nnukwu Ụlọ ahịa Mmanụ Ala nke Asia na Philippines na isi obodo Manila.

Ogige ọ bụla ga - enwe ihe ị ga - atụ anya: World Street Food Dialogue ga - elekọta ndị ọkachamara na ndị nwere obi ụtọ, na World Street Food Jamboree ga - enye gourmand ndị na - eri nri na - eri nri site na obodo kachasị elu maka nri .

"Isiokwu a bụ ' R Eimagine Possibilities '," Seetoh na-agwa anyị. "Ihe niile anyị na-eme na-ezo aka na nke ahụ, site na echiche dị na Dialogue na efere ndị ị hụrụ na Jamboree."

• 01 nke 04

  Ihe Nketa Ihe na Ntughari Oge

  Ndị na-eme njem na World Street Food Jamboree na- anọchite anya isi nri nri n'okporo ámá, n'ụzọ nkịtị: "Ha bụ ndị agha nke ihe nketa ihe oriri - ha na-agbachitere ihe nketa ahụ," ka Seetoh na-agwa anyị. "Anyị nwere ike ịkpọ ya 'World Street Food Congress', mana ọ bụ n'ezie banyere World Heritage Street Food. Ọ bụ banyere ịchọta ọdịnihu site n'echiche ndị ochie. "

  Chef Sau del Rosario (onye anyị zutere n'oge izu nri nkeji iri na ise na Manila na Pampanga) na-eme atụmatụ iji Jamboree mee ihe dị iche iche na efere Filipino. Ya ọhụrụ sisig paella - a mashup nke Spanish a hụrụ n'anya osikapa na sisig , a chopped-elu na ncha mix nke anụ ezi, eyịm na chilies abụrụ na Philippines - bụ ụwa na-abụghị ihe ị na-ahụkarị n'akụkụ ọ bụla Filipino . Mana Chef Sau na echetara anyị na sisiging sisig na-eme ka ọ bụrụ ihe kachasị ọhụrụ na efere ogologo oge.

  "[Sisig paella bụ] evolushọn; ihe ị na-apụghị ịkwụsị, "Chef Sau na-agwa anyị. "Sisig malitere na mkpụrụ osisi na-egbuke egbuke, ọ ghọkwara ebe ndị mmadụ na-eme ka tacos, pizza, ọbụna KFC ugbu a nwere chickig chicken!"

  Ọ bụghị naanị sisig ka a na-eri nri na menu n'afọ a. Site na Singapore, ọgbọ abụọ nke Keng Eng Kee na-atụle nlọghachi nke ọhụrụ na-aga Singapore ụlọ ahịa dị iche iche.

  "N'afọ gara aga, ha na-eji efere na-efe efe," ka Seetoh na-akọwa. "Oge a, ha na-ewere efere n'okporo ámá ndị omenala ma na-emegharị ha ka ha bụrụ burgers." Ha na-azụ anụ na kọfị kọfị na ndị na-azụ anụ ọkụkọ curry na-eme ka ha bụrụ mba mbụ na Jamboree.

• 02 nke 04

  Jamboree: nri nri kachasị mma n'ụwa, ebe niile

  Ikpeazu World Street Food Congress nwere ihe dị ka ụlọ iri atọ na- eje ozi ihe niile site na Philippine batchoy ka ndị shia na Malaysian - ndị mmadụ 75,000 agụụ na-agụ ndị bịara n'ụlọ n'okporo ámá nri na-alụ ọgụ na oke, na-atụgharị ìgwè mmadụ na ogologo ichere maka nri ndị dị oké ọnụ ahịa.

  Seetoh na ndị ọrụ ya mụtara site na ahụmịhe ahụ: "Afọ a maka mmalite, anyị na-eme ka ọ dịkwuo ibu," ka Seetoh na-agwa anyị. "Ọ bụ okpukpu abụọ [site na afọ gara aga], tinyere ụlọ iri ọzọ ma ọ bụ karịa [na-ere] nkasi obi nke mpaghara ahụ."

  Naanị otu efere abụọ na-abịa site na ihe omume nke afọ gara aga, n'etiti ha na ụda Bali na martabak chocolate. Ndị ọzọ bụ ihe ọhụrụ na jamboree, n'etiti ha Guangzhou soi lum (mochi dumplings na broth chrysanthemum); nwa atụrụ monggo (green bean stew) si n'ebe ndịda Philippines; kọfị-ribs burgers si Singapore; na ụrọ apam manis (ụtọ Indian-style crepes) si Malaysia.

  "Na nke mbụ, anyị na-enwe ndị si Germany, Mexico, na Guangzhou - anyị na-enwekwa efere dị iche iche si India nke ndị mmadụ na-ahụtụbeghị mbụ," ka Seetoh na-akọwa. "Anyị na-enwe ụlọ ntanetị nke si Thailand, ọbụna Taiwan na-ekere òkè na nke mbụ."

• 03 nke 04

  Mkparịta ụka ndị ahụ: Ịkọgharị Ihe Nketa na Ego Dị Oké Ọnụ Ahịa

  N'agbanyeghị na ọtụtụ puku ndị njem nleta na-anọ na ụlọ iri anọ na Jamboree, Seetoh na-ekwu na ihe dị adị na-eme na mpaghara ogbako bụ isi dị n'akụkụ ụlọ: ebe World Street Food Dialogues na- adọrọ ihe karịrị ndị nnọchiteanya ụwa atọ na nkwurịta okwu ụbọchị abụọ n'etiti nri nri ndị ọkachamara na ndị ọkachamara.

  "Nke a bụ ihe mere m ji eme World Congress Food Congress - enweghị ọnụọgụ okwu, ọ dịghị obi ụtọ," ka Seetoh na-akọwa. "Anyị na-eweta ndị ọkà okwu na ndị na-eche echiche, ndị ọkà okwu bụ ndị na-arụ ọrụ na omenala oriri n'okporo ámá n'okporo ámá. A ga-enwekwa ọtụtụ ndị na-egosi usoro dị ukwuu n'ịme nri okporo ámá. "

  Kedu ndị nna nri nri n'okporo ámá ga-apụta na Dialogue nke afọ a? Restaurateurs dịka Peter Lloyd nke Sticky Mango Restaurant na London, Mai Pham nke Lemon Grass Kitchen nke Seattle, na Malcolm Lee nke nri Candlenut Peranakan dị na Michelin na Singapore; ndị ọzọ dịka Greg Drescher nke Ụlọ Ọrụ Culinary Institute of America (CIA), na Richard Tan , onye bụbu Director nke Ngalaba Hawkers, National Environment Agency, Singapore.

  Oh, na Anthony Bourdain ga-atụba maka okwu ole na ole.

  "Ntak-a? Ị chọrọ ịnụ ndị mmadụ na nhazi ma soro ndị mmadụ gbara gị gburugburu, n'ihi ya ị nwere ike ịmekọrịta, rụkọta ọrụ, imekwu echiche na mpaghara a, "ka Seetoh na-ekwu. "Ọ bụrụ na ị na-anụ ọkụ n'obi, maọbụ ọ bụrụ na ị bụ ọkara nzọụkwụ na azụmahịa, ọ bụrụ na ịchọrọ ịchọta otú oke omenala a si bụrụ ihe dị egwu nakwa ihe kpatara ọtụtụ ndị ji baa n'ime ya, bata na Dialogue."

• 04 nke 04

  Dezie ya na Congress

  The World Street Food Congress bụ ihe jikọrọ aka n'etiti Makansutra, Ngalaba Na-ahụ Maka Njem Nleta na Philippines na Ụlọ Ọrụ Nkwado Ndị Njem Ọsọ; na SM Supermalls.

  Iji dee oche gị na World Street Food Congress Dialogue na Pitchbox, gaa na nchịkọta tiketi mpempe akwụkwọ World Street Food Congress. Tiketi maka Dialogue na-eri USD 250, na - agụnye May 31 ruo June 2, na - agụnye ihe anọ tii, nri nri abụọ, na akwụkwọ ego nye Jamboree. A pụrụ ịhazi tiketi nnukwu ego na ego ụmụ akwụkwọ na-arịọ.

  Maka ihe ndị ọzọ na omenala nri nri ndị dị n'Ebe Ọwụwa Anyanwụ Eshia, nke ga-ewe oge n'oge World Street Food Congress 2017, gụọ isiokwu anyị banyere ebe obibi Singapore hawker ; elu ga-agba nri nri n'okporo ámá Malaysian na nri okporo ámá Indonesian ; na nri iri nri anyị nkeji iri na ise na Philippines nke World Kịtịmas na-achịkwa KF Seetoh!