01 nke 04
3 Ụdị Dị iche iche nke Chili Na United States
Chili. Brian Hagiwara / Photolibrary Ka ihu igwe na-agbanwe dị jụụ, ọ dịghị ihe ọ bụla cozier karịa nkedo n'elu ihe ndina ya na nnukwu efere nke chili, ma ị na-ahọrọ stew gị na beef, toki, ma ọ bụ naanị agwa. Ọ bụghị ihe ijuanya na ọ bụ October bụ National Chili Month na National Chili Day na-adịkarị na frigid February 25th. Pịgharịa site na ihe ngosi mmịfe a iji mụtakwuo banyere akụkọ ihe mere eme na ụdị nke ụdị atọ dị na United States na ebe ha ga-eri ha.
02 nke 04
Texas: Chili Con Carne
Michael Maes / Photolibrary Ihe Ọ Bụ: Chi chi conne bụ chi dị mkpa. Na Texas, a na-eji isi ihe abụọ eme ya: anụ ehi na chiiz. Enweghị tomato. Enweghị agwa. Nke a abụghị ụzọ Texan. Onye edemede nri bụ John Thorne na nri dị mfe kọwara na, "Ọ nwere ike ịbụ Texas Red ma ọ bụrụ na ọ na-aga ije dị mkpa n'akụkụ a nke enweghị ihe ọ bụla: Na-agbachi ọnụ na-eri ya ma na-egbochi afọ ime ya, ihe ndị dị na ya adịghị njikere dina n'otu ite ahụ. "
Ebumnuche: Ụdị ihe ndị na-emepụta ihe dị ka ihe dị mma. Ndi Pueblos bu ndi mebiri ihe kariri puku afo abuo gara aga ma wepu omenala ndi Navajos na umuaka ndi America? Nke a bụ ozizi Rudy Valdez, onye òtù Ute Native American, nke meriri afọ 1976 World Chili Championship site na iji uzom abuo di afo 2,000, nke nne nne ya di afo 102 nyere ya n'aka ya. ka mgbakwunye.
Ma ọ bụ, ọ bụ site na njem ndị njem na Texas na California ndị na-ebu brick dehydrated nke chili ose nke nwere ike sie ya na ọhụrụ beef ha butchedred na okporo ígwè? Nke ahụ bụ ozizi nke Everette DeGolyer dere, onye na-akọ akụkọ ihe mere eme, onye ọkà mmụta sayensị, na chili aficionado, onye kpọrọ chi "pemmican nke Southwest."
Kedu ụzọ ọ bụla, chili ama akabade ama ama onyụn̄ ọtọn̄ọ nditịbe udọn̄ Texans, ẹma ẹkụt ke Texas ke ukara ke 1977.
Ebe ị ga-eri ya: Casa Rio na San Antonio, nke na-eje ozi kemgbe oge 1947. Ma ọ bụ, Tolbert's Restaurant na Grapevine, Texas, nke a ma ama maka Bowl of Red.
Ntuziaka na Home: Ọ bụ ezie na e nwere ọtụtụ ntụziaka maka ikuku chili na Internet na chili purists na-arụ ụka na ọ dịghị ihe dịka "nchịkọta zuru okè" n'ihi na chili con carne na-agbanwe mgbe nile dabere na ọkụ nke ụfọdụ chiles, na-amasị m nsụgharị a na Oké Mkpa rie s.
03 nke 04
Ohio: Cincinnati ise ụzọ Chili
wsmahar / Getty Images Ihe Ọ Bụ: A na-eji ihe ndị Gris na-eme ka a na-eji nwayọọ nwayọọ eme ihe a, dịka cloves, allspice, na cinnamon. Ndị Diners nyere ya iwu n'ọtụtụ ụzọ, ya bụ:
- Bowl: chili, kwụ ọtọ
- Ụzọ abụọ: chili na spaghetti
- Ụzọ atọ: chili, spaghetti, na cheese
- Ụzọ anọ: chili, spaghetti, cheese, na eyịm
- Ụzọ ise: chili, spaghetti, cheese, onions, na agwa
Origins: Na 1922, onye njem Macedonian Tom Athanas Kiradjieff meghere Empress 'chili parlor na Cincinnati, Ohio. Ebe ọ bụ na onye ahịa ya bụ ndị Germany, bụ ndị hụrụ na paprika dị ka oseose, ọ malitere ire "spaghetti chili," nke jikọtara Grik ngwa nri dịka cloves, cinnamon, na nutmeg, na ntụ ntụ na anụ anụ ala, a na-eme mkpọtụ na chi dị egwu a na-ere na Texas. Concoction bụ ihe dị egwu, n'oge na-adịghịkwa anya, ndị ọzọ na-ahụ maka ebe a na-egwu chi na-acha gburugburu obodo. Ọbụna ugbu a, Cincinnati nwere ọtụtụ ụlọ ahịa chili kwa square mile karịa obodo ọ bụla na United States.
Ebee ka Iri ya: Skyline Chili, nke otu n'ime ndị ọrụ mbụ Empress malitere, n'afọ 1949.
04 nke 04
Illinois: Springfield Style Chilli
flickr.com/jose_kevo Ihe Ọ bụ : A na-eji nsị ehi, agwa, na nchara nsị. A na-arụ ọrụ mgbe niile maka ikpo ọkụ kụrụ bun.
Origins : Na 1914, Port DaFrates si Springfield, Illinois gaa Dallas, Texas ma gbalịa Texan chili. O wetara uzom ihe n 'alaghachi na Springfield ebe nwanne ya nwoke Ray malitere ime chi ma were ya na ite n'ime ulo ahia ya. Ụmụnna DaFrates na-akpọ ya "chilli" ya na nke abụọ n'ihi na nke ahụ bụ nkọwa ọzọ. Ọ ka bụ mkpuru okwu e ji mee na Illinois.
Ebee ka Iri ya: Dew Chilli Parlor, Springfield, Illinois, na-arụ ọrụ chilli mere site na uzommeputa 1909.
Ntuziaka na Home: Gbalịa mee ka igirigi dị ọkụ nke chi Springfield.