Phoenix Chef Beau MacMillan's Lobster Mac 'n' Chiiz

Chief Chef na Food Network star Beau MacMillan nke Ebe Nsọ nke Arizona na Camelback Mountain na-enye otu n'ime ntụziaka ọkacha mmasị ya, Lobster Mac 'n' Cheese.

Chief MacMillan enwetawo mba mba maka ọrụ ya na Paradaịs ndagwurugwu, ebe ụlọ nri nke mbụ dị na ogige ahụ bụ ihe dị mkpa (nke ahụ bụ eziokwu, enweghị isi "e"). E wezụga ịbụ onye a na-akpọkarị otu ụlọ oriri na ọṅụṅụ kachasị mma na Greater Phoenix , na Wine Spectator na-ekweta na ya nwere ndepụta mmanya a ma ama, a makwaara ihe dị iche iche maka echiche ịhụnanya ya .

ihe
Ebe dị nsọ na Camelback Mountain
5700 East McDonald Drive
Paradise Valley, Arizona 85253

www.sanctuaryaz.com

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Lobster Mac 'n' Chiiz

Enwere 4 servings

Efrata:

• 2 ndị na-agba chaa chaa 1 lb. nke ọ bụla
• 1 lb. Gemelli pasta esie
• 2 oz. mmanụ olive
• 3 oz. bọta
• 1 na-emetụcha shallot dum
• 1 1/2 iko ọhụrụ green peas
• 8 oz. agba okwute (uzommeputa n'okpuru)
• 4 oz. Mascarpone chiiz
• 4 oz. Fontina cheese
• Iji detụ ire nnu na ohuru n'ala oji
• 2 oz. achịcha crumbs
• A na-eji efere na pasili egosipụ ihe na efere

Nkwadebe:

1. Obụpde akwa ụrọ na mmiri salted maka 5-1 / 2 nkeji. Wepu lobster ma merie n'ime ice saa.
2. Pasta nri na esi esi salted mmiri ruo minit 8. Nje efere n'elu mpempe akwụkwọ pan, drizzle na olive mmanụ ka jụụ na ụlọ temp.
3. Wepu anu anu ohia site na shei, wepu ihe ndi ozo ma wepu nri. Debe shells.
4. Mee nnukwu ebe a na-ahụ maka okpomọkụ. Tinye 2 oz. bọta na sauté na-ekpo ọkụ. Tinye peas ohuru na anu ohia. Ozugbo lobster na peas na-ekpo ọkụ, tinye pasta na deglaze na 8 oz. efere mmiri. Kwe ka nkeji 3 ruo 4 maka ihendori iji bịa simmer. Nri kwesịrị ịmalite ịkwanye efere ahụ.
5. Tinye cheese cheese mascarpone na cheese Fontina. Oge na nnu na ose. Nri maka ekpomeekpo - a ga-agbakwunye ihe dịkwuo agbakwunyere na nhazi nke onwe gị.
6. N'ebe nchekwa Mac 'n Cheese na efere nri na-ekpuchi ma na-ekpuchi ya na achịcha crumbs. Nri na oven na 325˚F maka nkeji 5. Wepu ya na oven na eji ejiji na pasili.

Efere Lobster

Na-enye 12 oz.

Efrata:

• 2 mkpịsị anụ ụbụrụ niile, anụchapụ wepụrụ
• 32 oz. mmiri oyi
• 8 oz. arọ ude
• 2 na-acha uhie uhie uhie uhie
• 2 carrots chopped
• 2 oz. mmanụ olive
• 1 oz. tomato mado
• ½ ụyọkọ ọhụrụ tarragon

Nkwadebe:

1. Tinye ebe a na-etinye ihe ntanye na-esi ísì ụtọ na nnukwu mmanụ ọkụ ma gbakwunye mmanụ oliv, ụgbụ agba mmiri na tomato mado. Esi nri maka nkeji na ọkara, shells kwesịrị ịgbanwe ọchịchịrị.
2. Tinye chopped tomato, carrots, na tarragon. Deglaze na mmiri oyi. Wetara mmiri ka ọ bụrụ ihe na-eme ka ọ dị mfe ma sie nri ruo mgbe mmiri ruru 1/3. Nkpuru ahihia ma debe mmiri mmiri.
3. Tinye ude dị arọ ma belata nchịkọta chọrọ. Oge na nnu na ose.

_{Ejiri ikike nyeghachi ihe nchịkọta.}