Kasị Mma Na-eri Ọnụ Nye Mmanya France? Kpekere

Onye na-eme ihe ọṅụṅụ na-aṅụ vine na-enwe mmanya kwa afọ nke Southwest France fry fry na-asọ asọmpi na NYC ọnwa gara aga, zuru ezu na ndị isi si ise n'ime ụlọ oriri na ọṅụṅụ kachasị mma nke obodo ahụ. Ejiri mmanya dị iche iche na ise ise mmanya dị iche iche na mpaghara ndị a na-eleghara anya bụ nke dị na Dry White, Rose, Fruity Red, 100% Malbec na Full Body Reds, na otu onye isi nri na-akwadebe fries iji tụnyere mkpụrụ vaịn na ọdụ ọ bụla.

Gbalịa ịhọrọ ọkacha mmasị gị site na njide egwuregwu ise ndị a, ma gụgharịa ka ị chọpụta onye were mmeri #VinoFries-ọ bụ obere ihe na-ejikọta poteto n'ụzọ zuru okè na aromata mmanya mmanya dị iche iche nke mpaghara ahụ gụnyere mkpụrụ vaịn, truffle, purple, black pepper, aki oyibo na banana!

• 01 nke 05

  Na-acha mmanya ọcha

  Ndị ọcha na-acha ọcha nke Southwest France gụnyere Alain Brumont 2011 Les Jardins de Bouscasse ngwakọta (ihe na-acha ọcha nke onye na-emepụta ihe a maara nke ukwuu maka ụgbụ), obere iko si n'aka Cotes de Gascogne-gụnyere Ngalaba Guillaman 2015 Les Pierres Blanches na Domaine Chiroulet 2015 Terres Blanches-na ọtụtụ nhọrọ ndị ọzọ na crisp na citrusy na-akọwa njirimara nke dịgasị iche iche.

  Ọrụ nke na-ada ụda ebe a gara Chef Ricky Camacho nke ụlọ oriri na ọṅụṅụ Mexican Anejo. Camacho tụgharịrị ya na ya carnitas fries, nke na-esi na yucca kama potato, ma tinye ya na anụ ezi, poblano lime aioli, garlic crisps, cilantro na pickled eyịm.

• 02 nke 05

  Nri Rosé

  Ee n'ụzọ - a na-ewere rosé kpọrọ ihe na France, n'ihi ya, ị gaghị enwe obi amamikpe banyere ịmechi oge ị na-anọ n'oge okpomọkụ maka naanị mmanya a. A na-emekarị rosés Southwest France site na Negrette, Malbec, na Tannat mkpụrụ vaịn, nhọrọ ndị a na-eme n'ime ihe ndị a gụnyere karama si n'ógbè Fronton, nke na-ebuli Nhọrọ Echepụtara nke Amalite. A na-emepụta mmanya na aha a na ebe a kwadoro maka ihe egwu.

  A Chateau Lagrezette 2015 Le Rose de Julie na otu ụdị ahụ kpọrọ nkụ, ya na ngwakọta zuru oke maka nrọ ndị Thai na-ada mbà nke Chef Christopher Stam nke Spice Market kwuru. A na-etinye nri ndị a na-eji aka na tee wii, garlic crumbs, pungent nuoc cham mayonezi, chili sambal, scallions, na cilantro.

• 03 nke 05

  Fruity Uhie Uhie

  Fruity Red ọdụ lekwasịrị anya na Mkpa ọkụ-akatabi okop ọchịchịrị-Negrette mkpụrụ vaịn si PDO Fronton mpaghara na-apụta ebe a nakwa, tinyere Duras na Mansois, si PDO Gaillac na PDO Marcillac mpaghara. Ihe ndị na-acha osere na-acha na mmanya ndị a na-eme ka ha na-esi na Chef Greg Rubin mee.

  Chef Rubin's American Cut ụlọ oriri na ọṅụṅụ maara otú e si edozi steak, ya mere ọ bụghị ihe ijuanya na e jikọtara ya na Fruity Reds na abụba na-ekpo ọkụ ma gbanye ya na pasili, rosemary nnu na (ọzọ) abụba. Ndị na-eri ihe nwere ike ịṅa ntị na ụda nke efere a, ma akwụkwọ oji na-edekọ na mmanya ahụ jikọtara na-ada site na nri ndị dị mma.

  Ndị ọkà mmụta sayensị achọpụtala na ọ bụ naanị 80% nke ụmụ mmadụ na-ahụ na mkpụrụ osisi ahụ nke na-emepụta akwụkwọ ozi ojii na mmanya ndị a-rotundone. Ihe ọṅụṅụ 20% fọdụrụnụ na ihe ọṅụṅụ na-esi ísì ụtọ na-esi ísì ụtọ dị iche!

• 04 nke 05

  100% mmanya Malbec

  Echere na Malbec bụ nanị mbupụ ahịa South America? Chee echiche ọzọ. Vine na-amịpụta mkpụrụ vaịn maka ụrọ ndị a siri ike na-ekpuchi ihe dị ka 9000 acres nke mmanya mmanya Southwest France, nke bụ n'ezie ụdị dịgasị iche iche sitere na ya.

  Ụdị mmanya a na-atọ ụtọ na ọka gwọrọ na ya na French fries dị ka mmanụ sitere na obere tuber n'onwe ya. Ma, ịmepụta poteto ọlaedo na mmanụ ụgbọala gwụrụ ga-abụrịrị ihe doro anya. Kama nke ahụ, Chef Pedro Duarte nke SushiSamba tụgharịrị gaa na garlic, balsamic, rosemary na nnu nke mmiri, na-ejupụta na ọgaranya na-agba agba.

• 05 05

  Okpokoro Umu Mmanya Uhie

  Ụlọ nke anọ nọchitere mpaghara ụda ahụ dum. N'etiti ndị ọzọ ebe a, Alain Brumont gosipụtara ọgbọ ya ndị a ma ama, tinyere otu Chateau Bouscasse na 2010 na Chateau Montus 2011. Umu akuku azu bu ufodu n'ime ihe ndi kachasi mma nke Southwest Region - Tannat vine na-ewere ego gi na mmanya ndi a na mgbe ufodu ha na Cabernet Sauvignon.

  Onyeisi Aaron LaMonica si na ebe dị ọkụ Seamstress na Belle Shoals bụ maka ihe ịma aka ahụ. Obi siri ike, LaMonica jikọtara ndị bara ọgaranya karịa - onye na-eri nri na-etinye nri abụọ na Kennebeck na etiti abalị ehihie, chives, na-agba anwụrụ ọkụ ma na-agba chaa chaa. Tangy oroma zest zọpụtara mmanya na-acha ọgaranya na-esite na ịdị oke arọ iji mee ihe.

  Ndị mmeri

  Ise mmanya iri ise na Southwest France dị iche iche na-ahụkarị egwuregwu ha na ise ndị isi na New York City, ma ọ bụ naanị abụọ pairings ga-akpọ mmeri na njedebe nke ụbọchị. Ozugbo a na - atụgharị akwụkwọ niile, Nsonaazụ ndị mmadụ maka mmanya kachasị mma na ịhekọ fry gakwuuru Chef Greg Rubin anụ abụba abụba na ihe kacha mma ha na-acha uhie uhie: the Domaine des Terrisses 2014 Grande Tradition.

  Ma ihe omume ndị ọkàikpe ikpe atọ ahụ ekwenyeghị. Onu ogugu nke ndi ikpe maka ihe kacha mma bu ndi Chef Ricky Camacho nke Anejo, n'ihi na Mexico yucca fries - mkpebi di oke nkpa nke ndi French omenala nwere ike ghara ihu na-abia.

  Ya mere, ihe kacha mma maka mmanya French bụ n'ezie ... yucca fries? Anyị nwere ike dị mkpa ka anyị na-emekwu ule nyocha.