Nri iri I Kwesịrị Ịkwalị na Singapore

01 nke 11

Foodstuffs Na-amasịkarị Singapore, Dị na Ngwá Ọrụ Hawker Center Islandwide

Ihe oriri Singapore na-emebi ihe oriri gourmand na ọtụtụ ụzọ karịa otu - site na nri dịgasị iche iche site na gburugburu ụwa, na nhọrọ nri maka mmefu ego niile, ọnọdụ nri nke Singapore nwere ya. N'agbanyeghị nke ahụ, ị ​​gaghị ahapụ ịhapụ ndị ọkacha mmasị mpaghara, efere ndị na-ekpo ọkụ n'obi Singaporean ma jupụta afọ ya.

Achịcha ndị a abụghị kpọmkwem Singaporean - ọtụtụ n'ime ha si n'ugwu ndị dị na Malay, China, na India pụta, ma Singaporeans anabatawo efere ndị a ma mee ha akụkụ nke ndụ ha.

Ndị a bụ n'elu iri efere ị ga - anwale, ọ bụrụ na ịchọta onwe gị na isi nri isi ebe ndịda Eshia. A na-atụle efere ndị a na-atọ ụtọ na Singapore n'ebe ọ bụla hawker na ebe nri na agwaetiti ahụ.

02 nke 11

Bak Kut Teh - Tea site na Ribe Ribe na akwukwo osisi

Bak kut teh pụtara "ogbe anụ ezi anụ" - iji mee efere a, a na-eme ka ụgbụ anụ ahụ mee ka ihe dị ụtọ na-esi ísì ụtọ, wee jikọta ya na cloves nke galik na ọtụtụ herbs. Bak kut teh Fans hụrụ efere a maka ihe ọkụkụ ya.

E nwere ụlọ akwụkwọ abụọ dị iche iche nke na-eme bak kutị - ndị Chinese Hokkien na-etinye soy sauce na isi ofe, na-agbakwụnye ihe dị iche iche na ekpomeekpo na broth n'elu ahịhịa; nsụgharị Teochew nke Chinese bụ nke doro anya ma dị ọkụ, na-etinyekwu aka na nnu na ose.

A na-ejikarị osikapa na-emekarị Bak kut teh, nakwa na ndị na-esi ísì ụtọ na ndị na-eme ka anụ ezi anụ.

03 nke 11

Carrot Cake - Savory Egg and Radish Treat (Carrot Not Included)

"Carrot cake" enweghị ihe carrots - isi ihe na-acha ọcha radish, nke a maara na mpaghara dịka "chara chara", ya mere aha ahụ. A na-amịkọta "karọt" ahụ, jikọtara ya na osikapa na osikapa na mmiri ahụ wee ghọọ achịcha. A na-eji achịcha ndị a na-eme achịcha ma na-eme ka a ghee ya na nsen, picked radish, garlic, na mmiri yabasị.

Ufodu ihe ndi ozo ga-eji ogwu ndi ozo ma o bu ihe ndi ozo, na ebe hawker ga-enye gi oke nke "nwa" (nke e jiri ya na ocha soy) ma obu "chacha". Ị nwekwara ike ịrịọ maka nkedo nke ntụ ọka chili iji nye efere efere ahụ ka ọ gbakwunye.

Singaporean na-enwe efere efere n'oge niile n'ụbọchị. Achịcha ahụ dị elu na cholesterol (àkwá, e ghere eghe na mmanụ - ị na-eme mgbakọ na mwepụ), ya mere na-enwe efere a n'emeghị ihe.

04 nke 11

Char Kway Teow - Nzube Nke ọkachamara mere

Teow tee na-eme ka e nwee ntụ ọka noodle osikapa, nke a kwadebere ya na soy sauce, egg, sausaji Chinese, prawns, cockles, and chopped sliced ​​fish cake, nke ndị hawkers nwere ahụmahụ mere - oge okpomọkụ na oge nri ngwa ngwa nke chịngelị chọrọ. usoro na-eme nke a a efere nke ọma site uru.

A na-eji efere a na-eri nri a kacha mma; ndị na-enweghị ihe ha na-eme na-amaghị ihe ha na-efu. A na-esi nri nke ọma na-eme ka ọ dị mma, ọ bụghị ọkụ, ma ọ bụghị ya na mmanụ.

05 nke 11

Chili Crab - kacha mma na Aka gị

Chili Crab bụ efere a ma ama nke Singapore, ihe oriri na-edozi ahụ na ose na-esi ísì ụtọ bụ nke a na-apụghị ịme ụtọ ọ gwụla ma ị na-adaba na aka aka gị.

A na-esite na garlic, eyịm, ginger, mmanụ sesame, osikapa osikapa, sugar, ketchup, na ala chili. Osisi na ọka na-ekpochapu ya, ruo mgbe ị ga-enweta ihe eji emepụta ihe, ihe mkpuchi nke ihe oriri na-egbuke egbuke na-egbuke egbuke.

Iji rie chib crab, diners kpoo na shea na mallet ma jiri mkpịsị aka ha mee ka ha ghara ịnwụ; ụfọdụ ụlọ oriri na ọṅụṅụ na-eje ozi buns na-ekpo ọkụ iji nyere aka ịkwado ihe oriri.

Nye onye ọzọ na-ejide ogwu crava, gbalịa crab crab, ụdị dị iche iche a na-ewu ewu nke na-eji ihe oriri nke nnu, garlic, na peppercorn.

06 nke 11

Haịnaị Rice Rịịlị - Iberibe Iberibe nke Eluigwe

Ọka osikapa Chicken bụ ihe kachasị nso ịkasi ọtụtụ ndị na Singaporean obi ụtọ - efere osikapa na-egbuke egbuke ma na-aghọ aghụghọ, nke na-ejikwa ginger mash, chili lime sauce, na ihe na-esi ísì ụtọ.

A na-eme ka ọkụkọ sie ike na broth nke nwere herbs, garlic, ọkpụkpụ ọkụ, na ihe dị iche iche. Mgbe a na-eme ọkụkọ ahụ, a na-eji broth ahụ esi nri osikapa na pandan leaves na garlic. Ihe osikapa a na-esi na ya pụta bụ nke na-acha odo odo na abụba, na-adabere na mmiri ndị fọdụrụ na ọkụkọ.

Ọka osikapa na-abịakarị na cucumbers n'akụkụ, na (maka ụgwọ ọzọ) ị nwere ike ịnwe ya na braiss beancurd, egg braised, ọkụkọ ọkụkọ, ma ọ bụ akwụkwọ nri na oporo ogbu.

07 nke 11

Satay - Azụ anụ ọhịa Barbecue

Satay bu anu ndi anuchaworo na anu ogwu, wee jiri ya na ogwu, cucumbers, na achicha osikapa merie ya.

Nke a abughi anu ogwu azu gi; na marinade na ihe oriri na-ejikọta na-enye anụ ahụ bụ otu Asia nke na-akpọ òkù ọhụụ nke mmemme ụra abalị, isi nke anwụrụ ọkụ na-eri anụ na-eme ka ememe agbụrụ nke ime obodo. Satay kacha mma ka ndị enyi na-aṅụ mmanya oyi na-atụ n'èzí.

Diners nwere ike ịhọrọ site na ọkụkọ, mutton, ma ọ bụ bee ehi satay na ọtụtụ ebe hawker ; Ndị na-asụ Chinese ga-arụ ọrụ anụ ezi satay, ma nke ahụ abụghị ihe nkịtị. A na-ejikarị anụ na-esi ísì ụtọ na-eri nri Satay na ihe ọkụkụ.

08 nke 11

Laksa - Noodle Dish in Curry

Laksa bụ efere noodle nke a na-asacha na mmiri ara ehi na aki oyibo, nke a jikọtara ya na oporo, akwa, na cockles. Achịcha ahụ dịtụ obere ma ọ bụrụ na eji ya tụnyere mgbakọ gị, ma jiri ya na tofu na ọkụkọ shredded. Lemongrass epupụta mezue uzommeputa, na-agbakwụnye ihe na-esi ísì ụtọ na ọ dịghị onye na-akwanyere ụbụrụ laksa ùgwù ga-echefu itinye.

Ógbè Katong nke Singapore na-eje ozi dị iche iche nke nwere mkpịsị mkpụmkpụ nke nwere ike iji eri na-eri ya kama ịkụnye ya.

• Okwu mmalite nke Laksa

09 nke 11

Fish Head Curry - Ụgwọ Ụtọ Maka Adventurous

Achịcha isi azụ nwere ike gbanyụọ ihe ọkụkụ na-adighi adọrọ mmasị, ma isi azụ bụ ihe na-edozi ahụ ma dị mma, karịsịa ma ọ bụrụ na esiri ya na osere na-acha uhie uhie nke a na-esi na belacan, chili, lemongrass, osisi mọstad, na eyịm, jikọta ya na tomato na okra.

Ezi ndị isi curry connoisseurs na-aṅụ iyi na anụ anụ, ma nwee obi ụtọ na-ewepụ anya anya.

10 nke 11

Roti Prata - Glat Bread Treat from India

Roti prata bụ ọkachamara India, otu pastry dị mfe nke si na ntụ ọka na eghe. Ọkara ihe na-atọ ụtọ bụ na a na - eme ka a na - eme ya - onye isi nri ga - agbazi mgwakota agwa tupu ya ekpuchi mgwakota agwa na mbara igwe iji gbatịa ya.

A na-egosiputa pancake ahụ na griddle, flipped ruo mgbe aja aja aja, wee jee ozi. Enwere ike iri ụtọ na atọ na sugar ma ọ bụ ice cream, ma ọ bụ na-emekọ ọnụ na curry gravy ma ọ bụ sardines.

11 nke 11

Rojak - Medley of Flavors

Rojak bụ ihe na-edozi ahụ, mkpụrụ osisi mkpụrụ osisi na-amị mkpụrụ, kukumba, ifuru, na mango (na ọtụtụ ihe ọzọ). A na-etinye ihe mgbakwasa a na-etinye na paịlị, tamarind ihendori, na ntụ ntụ chili na ngwakọta, mgbe ahụ, a na-eji ya agwa ya.

A na-eri skewers (ụdị eji satay) na efere ahụ; ị na-eburu otu iberibe otu ma dọpụta ha na ọnụ gị.

Ihe ngosi nke flavors na rojak bụ ihe a na-apụghị ịkọwa akọwa - nchikota nke ezi nri, ụtọ, na obi ụtọ na crunch mara mma nke na-agwa gị na ị na-eri nri dị nnọọ ọhụrụ, naanị ụdị ị ga-eji ezigbo rojak.