Esi nri nke New England
Clam chowder bụ mbinye aka New England efere, onye nwere ọtụtụ aghụghọ aghụghọ. O yiri ka onye ọ bụla anụ ọhịa New England na-agbasi mbọ ike ime ka ọ dị ọhụrụ, ma ọtụtụ ndị na-abanye asọmpi egwuregwu dịka nnukwu Chowder Cook na Newport maka nnukwu ohere iji nweta ikike ịsọ oyi.
Ndị a bụ ụfọdụ ntụziaka dị mma nke New England na-eme ka ị nwee ike ịchọta ma ọ bụrụ na ị na-achọsi ike ịkwadebe ihe ị ga-eme!
Ndị England New England na-eri ihe dị ka afọ na-aga, ma mmiri a na-enye obi ụtọ, nke na-enye afọ ojuju kachasị mma ka okpomọkụ dị jụụ. O nwedịrị ike ịbụ nri na nnukwu efere.
Buru n'uche na ihe nkedo na-eme ka ọ bụrụ nke ọma, n'ihi ya, i nwere ike iji otu n'ime ezigbo ntụziaka ndị ahụ iji mee nnukwu ite ma nwee mmasị na New England mgbe ọ bụla agụụ ịchọrọ maka ọkpụkpụ.
Ụlọ nke Cliff Clam Chowder Ntụziaka: Achọpụta Ihe Akụkọ
Ntụziaka a pụtara na mbido na Cliff House na Ogunquit, Maine, na 1872. A na-ebipụta ya na ikike. Na-eje ozi 6.
Efrata:
1 anụ ezi na-acha uhie uhie
1/2 teaspoon butter
1 tinye yabasị, minced
1 garlic garlic, minced
1 teaspoon The Cliff House Spice Blend (lee n'okpuru)
1 tablespoon niile-nzube ntụ ọka
1 nwere ike akara (6-1 / 2 ounces)
1 cup bottled clam juice
1-1 / 2 iko ọkara na ọkara
1/4 teaspoon ose na-acha ọcha
2 ọkara poteto, sie, peeled na diced
Nkwadebe:
1. Iji Mepụta Okpokoro Ulo Ezuru Ngwakọta, ngwakọta 4 tsps ọka, 4 tsps Fikiere pasili, 2 tsps marjoram, 2 tsps dil, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon nri ntụ ọka nile, na-etipịa n'ime mbadamba ma ọ bụrụ na o kwere omume. Na-echekwa na plastic plastic na-eme ka refrigerate.
2. N'ihe dị arọ, mmiri nke mmiri 4-pint, bred anụ ahụ, bọta, yabasị, galik na Ụlọ Nkume Ụlọ Nkume na-agwakọta obere okpomọkụ. Ekwela ka agba aja aja.
3. Na-ehicha ya ma wepụ ya, debe ihe ọṅụṅụ ahụ.
4. Jiri nwayọọ nwayọọ nụchaa ntụ ọka ahụ na ihe ndị na-eme ka a ghara ịkụnye ya na mmiri. Were na obụpde; belata okpomọkụ. Tinye ọkara na ọkara na simmer 20 nkeji. Tinye ose ọcha, poteto na mgba. Okpomọkụ na-arụ ọrụ okpomọkụ. Ekwela ka obụpịa, dịka nke a na-eme ka udo dị.
5. Na-arụ ọrụ n'otu oge na ndị na-agba chaa chaa na ọka na-ekpo ọkụ.
Obodo Kim's Clam Chowder Ntụziaka
Site na kichin nke New England, ebe a bụ uzommeputa nke oke, New England clam chowder na ntụgharị Ịtali! Ọbụna ihe eji eme mkpọtụ omenala ka mma na galik na ịṅụ mmanya.
Efrata:
5 lbs. (ihe dịka 18) nnukwu agba nkume, steamed na chopped
6 mpekere anụ ezi, esiri ya ma sie ike
4 ọkara mmiri poteto, gbanye n'ime 1/2 "cubes
1 nnukwu yabasị, minced
1-1 / 2 Tbsp. garlic, minced
1/2 iko mmiri a na-ejide site na steaming stems
1 cup clam juice
1/2 iko akọrọ ọcha nri mmanya
1 tsp. ọhụrụ gị
1 tsp. nnu
1/4 tsp. oji oji
1 cup 2% mmiri ara ehi
1 cup arọ ude
1 T. bọta
1 T. nri pasili, chopped
Ndị na-eto eto
Nkwadebe:
1. Mgbochi ebe na mmiri zuru ezu iji kpuchie, na steam ruo mgbe ha mepere, ihe dị ka nkeji iri na ise.
2. Chekwa iko mmiri 1/2 nke mmiri na-agbagharị. Kwe ka kpoo dị jụụ, wepụ si na shells ma gbue.
3. Na nnukwu ite frying, na-esi nri anụ ezi ruo mgbe ị ga-esi ike.
4. Wepu anụ ezi site na pan na igbapu na towel akwụkwọ. Crumble mgbe jụụ.
5. Echekwa ọka gri na ọka frying. Tinye poteto na pan ma gbanye ihe ọkara okpomọkụ maka nkeji ise. Tinye yabasị na garlic na esi nri maka minit 3 ọzọ.
6. Nyefee ihe dị n'ime pan frying na nnukwu ite ofe. Gbakwunye chal dị iche iche, mmiri kpara, mmiri mpi na mmanya na-acha ọcha ma sie nri dị ọkụ ruo mgbe nduku dị nro, ihe dị ka nkeji 15.
7. Nwuo na thyme, nnu na ose.
8. Dịlata okpomọkụ na ala ma jiri nke nta nke nta tinye mmiri ara ehi, mgbe ahụ, ude dị arọ, na-emegharị ugboro ugboro ruo mgbe chowder na-amalite ịmalite ubé.
9. Tupu ị na-eje ozi, nwuo na anụ ezi na pasili.
10. Na-agbanye n'ime ọkwá, n'elu ya na ndị na-emepụta oyster ma na-eje ozi na-ekpo ọkụ ọkụ.
Maine Clam Chowder Ntụziaka
Isi na Debby Fowles 'omenala, creamy clam chowder uzommeputa bụ yummy na oporo crackers.
Efrata:
5 iko bottled clam ihe ọṅụṅụ
1 iko ntụ ọka
1 cup yabasị, finely diced
10 mpekere anụ ezi esiri, chopped
2 Marveline tablespoons
8 oz. nke okpukpu kporo, chopped
4 okpukpu poteto, esiri ya ma gbutuo ya
1/2 iko mmiri ara ehi
1/2 cup cream cream
1 teaspoon nnu
ohuru oji oji
Nkwadebe:
1. Na-ekpo ihe ọṅụṅụ na-egbuke egbuke na nnukwu saucepan na ọkara okpomọkụ.
2. Na pan dị iche, na-agbaze margarine ma na-amanye eyịm diced ruo mgbe ha yiri translucent. Tinye anụ ezi na ntụ ọka na margarine gbazere na nwuo na-aga n'ihu maka nkeji ise.
3. Mee ka okpukpo kpoo ihe ọṅụṅụ na mpempe ihe dị elu, tinyekwa ya na whisk, tinye ntụ ọka, margarine na yabasị na mmiri mmiri. Na-agbanye aka mgbe nile, na-agbaji ọkpụkpụ ọ bụla nke na-etolite.
4. Tinye akara na nwuo. Ọ bụrụ na akara ọhụrụ anaghị adị, dochie isii ounces nke akara mkpọ, gụnyere ihe ọṅụṅụ. Tinye ihe ntanetị, mmiri ara ehi, ude na nnu, ma nọgide na-akpali.
5. Gbanyụọ okpomọkụ na ọkara, ma kwe ka chowder mee ka ihe dị ka minit 20, na-emegharị ugboro ugboro iji zere ọkụ ma ọ bụ ịrapara.
6. Na-arụ ọrụ na-agba chaa chaa chaa chaa chaa chaa chaa, na-agbakwunye ya na ose oji.
Eziokwu ọhụrụ New England Clam Chowder Recipes
- Fall River Clam Chowder , si n'aka onye isi nri na New England nwa amaala Emeril Lagasse.
- Okpokoro Crock Clam Chowder si Spruce's Diana Rattray (onye na-eme na Maine!). Ọ dị mfe ịme ọgaranya New England clam chowder na potket pot.
- Clam 'n' Corn Chowdah Recipe , site na Aysgarth ọdụ Bed na nri ụtụtụ na Bar Harbor, Maine.
- New England Clam Chowder , site na Dockside Guest Quarters na York, Maine.
- Rhode Island Clam Chowder , onye gọvanọ mbụ nke Rhode, Lincoln Almond.
- Great Grampa Scott si Clam Chowder , site na SeacoastNH.com, edemede J. Dennis Robinson na-akọrọ akụkọ n'azụ na uzommebe maka nnukwu nna nna nna ya.
- Rhode Island Clam Chowder Ntụziaka , site na Yankee Magazine 's New England Today na-abịa nchikota a maka ihe eji eme ihe na Rhode Island quahogs. Ị maara na ịnwere ike ịnweta ikikere iji gwupụta akara nkuku gị na Rhode Island ?
- Ntuziaka abuo maka New England Clam Chowder , site na Hartford Courant , ebe a bụ ntụziaka na-adọrọ adọrọ maka chowder: otu nchịkọta gourmet nke Chef Christopher Prosperi wepụtara na obi ụtọ, nke ọhụrụ New England clam chowder uzomume na-egosi nnu nnu nke e nyere site n'aka onye edemede Bill Ezigbo ezinụlọ Daley.
- Venus de Milo New England Clam Chowder , si na Venus de Milo Restaurant dị na Swansea, Massachusetts, na-abịa nchịkọta nri a na-edozi osisi nke buru ụzọ mee ugboro atọ na Great Chowder Cook-Off na Newport, Rhode Island, na nkwanye ùgwù dị elu na Greater Boston Harbour Fest Chowder Kuki.