Nri na Dune Restaurant na One & Nani Ocean Club na Paradise Island

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Dune bụ ụlọ ahịa flagship nke One & Only Resort's Ocean Club na Paradaịs Island na Bahamas , ihe onwunwe nwanne nwanyị na Atlantis . Ụlọ oriri na ọṅụṅụ bụ brainchild nke onye a ma ama bụ Chef Jean-Georges Vongerichten ma gosipụta ihe na-adọrọ mmasị na njikọ ọnụ na ịma mma ma dị jụụ na echiche dị ebube banyere Cabbage Beach. Ọnụ ahịa dị elu nwere ike ịchọta Dune maka nri pụrụ iche maka ọtụtụ ndị.

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Nkọwa

Nyocha Nduzi - Nyochaa Dune Restaurant na Otu & Nani Ocean Club na Paradise Island, Bahamas

Paradise Island Island & Only Ocean Club bụ ụlọ Chef Jean-Georges Vongerichten Dune ụlọ oriri na ọṅụṅụ, ebe nri French na Asia na-ezute ihe pụrụ iche flavors nke Bahamas na a mara mma ebe ruru eru maka ebe a ezigbo ala.

Ihe nchịkọta bụ ma eleghị anya karịa Asia karịa nkwonkwo.

Chef Vongerichten na-eme ka ihe oriri na-esi na ya na-eme ihe dị iche iche na ihe ndị na-eme ka okpomọkụ dị na ebe ndị Caribbean. Ụlọ oriri na ọṅụṅụ ahụ nwekwara ogige ahịhịa ndụ ọ na-eme nke ọma na ubi Ocean Club nke ọma, a na-ejikwa bounty a mee ihe na Dune. E nwere ndepụta mmanya dị ukwuu ma ndị mmanya Europe na nke Amerika.

Ndị na-eri nri na-atụkwasị obi na ihe ndị na-eri nri: calamari crispy jere ozi ọma na ihe oriri na-acha ọkụ lemon ma na-ekpo ọkụ bụ kpakpando, nke a na-eme ka ọ bụrụ ihe na-atọ ụtọ ma ọ bụrụ na esighị ya. Ihe nkedo na-acha uhie uhie na ose Dung na-acha uhie uhie na ogwu osisi, na-ejikọta na ube Asia na n'akụkụ. A na-eji cheese cheese crispy na-arụ ọrụ n'akụkụ frisee, tinye ya na pecans na-acha uhie uhie na-acha uhie uhie, dị ka obere salad. Ngwongwo ogbe aki oyibo na ogwu na-eme ka ocha buru ibu na shitakes bu nnukwu onyinye nke Thai Tom kha gai ofe - ntakiri nnu na ihe ndi ozo nke m choro, ma enwere ihe di egwu nke m masara.

Egwu Peking a ṅara n'ọkụ bụ ihe na-atọ ụtọ ma na-echepụta ihe, na-eji shuper shhake na nsị lily, asparagus na nkwenye nke shallots. Onye mmeri ọzọ bụ onye e jidere na-ejupụta na lobster na-eri ihe dị iche iche, na-arụ ọrụ na bok choy and sweet, ripe osisiains nke kwadoro curry. Achịcha anụ ahụ na gingered ero na soy caramel emulsion nwere obi ụtọ na ihe ndozi nke ihe ọkụkụ ụtọ, na-egosipụta ọzụzụ Chef Vongerichten French oge. Nri anụ ezi na-arụ ọrụ na rhubarb na ụtọ mkpụrụ osisi soda na ụtọ peas dị ụtọ ma dị ụtọ, ma ọ bụrụ na ọ bụghị ihe na-akpali akpali.

A gha-eme bụ akụkụ nke osikapa ọma. A na-eme ka osikapa a na-emepụta nri, na-egbuke egbuke, nsọpụrụ a na-asọpụrụ ahịa ahịa n'okporo ámá ndị dị na Thailand na-enweta ụtọ ya site na mmiri ara ehi aki oyibo ma na-agba ya na banana. Enwere m ike ịkekọrịta - ma nwaa ịtọọ ọrụ nke abụọ maka nzacha.

Ihe ngosi Dune mara mma - ihe mkpuchi sara mbara, okpukpu mkpuchi na okpukpu ugwo, okpokoro teak na osisi na-eji osisi na-ejide onwe ya na-ejikarị okpukpu ala nke crystal, espresso na Mandarin hu. Tinyere ebe a na-anọ n'èzí, windo ndị dị ịrịba ama na ime ụlọ iri ihe na-enye echiche dị ịtụnanya banyere oké osimiri site na mmiri bluff.

Ọrụ na-aṅa ntị ma ọ bụrụ na - ma eleghị anya nke kwesịrị ekwesị maka Caribbean - ntakịrị ihe. O nwere ike inye aka na anyị bụ nanị mmadụ atọ na-eri nri n'abalị ahụ, ma ọ dịghị mgbe anyị nwere ihe ọ bụla.

Ọmụmụ ihe bịara ngwa ngwa, onye nlekọta ahụ na-enyekwa nkọwa ma dị mma. N'abalị na-ezo, ọ gaara enye aka inye ụda n'ọnụ ụzọ maka njem ịlaghachi n'ọnụ ụlọ nkwari akụ, mana nke ahụ bụ nlekọta obere na mgbede na-atọ ụtọ.

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