Nri Ezi Chorizo ​​Burger

Ihe Ntuziaka Site n'aka onye Arizona Chef

The full aha nke a uzommeputa bụ ...

Ezi Chorizo ​​Burger Chocolate na New Hatki Chilies na Chipotle na Apple Coleslaw

Ugbu a, ọ bụ ọnụ, Chef Michael DeMaria, onye nlekọta na-ahụ maka ndị isi na M Catering site n'aka Michael's, nwere olileanya na ị ga-anwale ma ọ dịkarịa ala ọnụ nke burger.

A na-enweta ngwa ngwa niile na ọtụtụ ụlọ ahịa nri. Nke a bụ ụzọ dị mma isi jiri mpaghara, oge okpomọkụ na-eme ka ihe na-edozi ahụ, nke na-enye okpomọkụ.

Ọ bụ site na Michael's
20645 N. 28th Street
Phoenix, Arizona 85050
602-200-5757

Ọrụ: 4

Chorizo ​​Chili Burger

Efrata:

• 12 ounces Denmark Foods chorizo ​​(Denmarks Foods bụ ụlọ ọrụ dị na Peoria, AZ)
• 12 ounces anụ ezi ala
• 4 ounces a na-esi ọkụ ọkụ na-acha ọkụ ọkụ New Mexico Mexican hatch chilies (peeled, seeded, na diced)
• Nnu nnu nchara
• Ntụ ọka n'ala oji
• 4 yabasị kaiser burger buns

Nkwadebe:

1. Ngwakọta nke ọma.
2. Nbanye n'ime ihe nkedo 7-ounce na-etinyere burger ihe dị ka 4.5 sentimita asatọ na nke ọ bụla. Debe ha na nkedo ajuju nke azu, tinye ya na plastic na ebe n'ime friji.

Avocado Crema

Efrata:

• 1 ube oyibo, ndi oru ugbo
• 1/2 iko ude uto
• 1/4 teaspoon ala cumin
• 1 tablespoon ihe ọhụrụ lemon ihe ọṅụṅụ
• Nnu nnu nchara
• Ntụ ọka n'ala oji

Nkwadebe:

1. Bee ube oyibo na ọkara ma wepu olulu. Site na ngaji, hichaa anụ nke ube oyibo n'ime nnukwu efere.
2. Jiri ndụdụ, kpochapịa pulp nke ube oyibo.
3. Tinye ncha nke nnu nnu, ose oji na cumin, ma jikota ya nke oma.
4. Gbakwunye ude mmiri na whisk ruo mgbe eji ire.
5. Tinye na akpa nchekwa nchekwa ma debe na refrjiraeto.

Akụkụ nke Chipotle Coleslaw

Ọrụ: 4

Mgbakwasa

Efrata:

• 3/4 iko Mayonezi
• Ọhụrụ squeezed ihe ọṅụṅụ si 1 wayo
• 1 teaspoon mmanya ọbara ọbara mmanya
• 1 chipotle ose na adobo ihendori, pureed (spicier ma ọ bụrụ na osisi na-ekpe na)
• 1/2 teaspoon shuga

Slaw

Efrata:

• 4 ogbe osisi shredded
• 1 karọt, peeled na grated na igbe grater
• 1 apple aporo, a na-agbanye n'elu igbe
• 1 tablespoon chopped cilantro

Nkwadebe:

1. Mgbakwasa: Na nnukwu efere, jikọta ihe oriri niile na whisk ruo mgbe ị ga-adị ire.
2. Cole slaw: Na efere mix, jikọta apụl nke ọhụrụ, grarots shredded, shredded kabeeji, cilantro, na mgbakwasa. Gwa na nnu na ose.
3. Kpuchie na ebe na friji. Ogologo oge ọ na-ewute, nke ka mma.

Pico de Gallo Relish

Efrata:

• 2 tomato tomato, diced obere
• ½ odo yabasị, diced obere
• 1 tablespoon chopped cilantro
• Ọhụrụ squeezed ihe ọṅụṅụ si 1 wayo
• nnu mmiri na-atọ ụtọ
• obere ose oji na-atọ ụtọ

Nkwadebe:

1. Na obere efere mix, jikọta tomato ndị a diced, diced yabasị, cilantro chip, na ihe ọṅụṅụ na-egbu egbu.
2. Gwakọta na oge na nnu na ose. Wepụ ya.

Gaa na Burgers!

Nkwadebe Ikpeazụ:

1. Ọkụ na-ere ọkụ. Ozugbo ọ dị mma ma na-ekpo ọkụ, gbanwee okpomọkụ na ọkara.
2. Saa burger patties na nnu na ose ma gbanye mmanụ oliv na n'akụkụ abụọ.
3. Dọọ ndị burgers na imi na ka ha esi nri. Mgbe ihe dị ka nkeji 3, bulie ihe ọ bụla burger, nkeji iri na ise ka ọ na-atụgharị ya n'aka nri, ma dọọkwa burger ọzọ n'otu akụkụ (nke a ga-enye gị ndị ahụ mara mma na-agbagharị agbagharị).
4. Ka ha esi nri maka minit 3 ọzọ, wee mee ka ndị burgers gaa n'akụkụ nke ọzọ. Tinyegharịa nwelite na ụzọ nkeji ụzọ.
5. Esi nri burger n'otu ihe dị n'ime 155 degrees.
6. Were ndị burgers pụọ n'ọkụ na izu ike maka nkeji 3. Mgbe ị na-ezu ike, nara buns kaiser buns ma debe ha n'ọkụ maka ekpokọtara.

Mgbakọ

1. Dina ala ala ma tinye ebe burger ahụ zuru ezu.
2. Bulie ogige ahụ na Pico de Gallo.
3. Were bun bun, ma gbasaa ube oyibo ma dina n'elu.
4. Na-arụ ọrụ na chipotle coleslaw.

_{Ejiri ikike nyeghachi ihe nchịkọta.}