Ụlọ maka ụlọ oriri na ọṅụṅụ mbụ nke China ka a na-enye ya kpakpando Michelin (ọ dị ugbu a), naanị ụyọkọ kpakpando atọ nke Italia na-abụghị Ịtali na nri okporo ámá na-ama nri diners ebe ị nwere ike ịchọpụta ihe Michelin pụtara na mgbanwe mgbanwe n'akpa uwe mere Hong Kong otu n'ime ihe kacha mma ebe ị ga-anwale nri Michelin.
N'okpuru ebe a, anyị na-egosi ụlọ ahịa Michelin atọ nke Hong Kong, ma depụta aha onye ọ bụla na-emeri ihe niile na kpakpando niile.
All star star restaurants na-alaghachi ụlọ oriri na ọṅụṅụ, ma e nwere ọkara iri na abụọ aha ọhụrụ na otu kpakpando abụọ.
Na 2017 ihe ndị a gụnyere Beef Bar (otu kpakpando), ebe ị ga-ahụ menu pụrụ iche nke efere tartare na ụfọdụ n'elu steak. N'ebe ozo, uzo nke iri ato na-eje ozi na nani oche iri abuo na ise agbanyela isi maka ihe oriri na mmekorita nke ahuhu. Maka nri Michelin dị ọnụ ala, Tim Ho Wan kwadoro kpakpando ya na aha Dim Dim maka ihe ruru $ 10.
Ụlọ nri Michelin atọ na Hong Kong
Ọganihu Inwe Ọganihu
Na-eleghara ụgwọ ịgba chaa chaa dịka nri X'treme nke China, onye a ma ama bụ Alvin Leung etinyewo ndepụta nke ụlọ oriri na ọṅụṅụ kachasị mma na Hong Kong ruo ọtụtụ afọ n'ihi na ọ na-agbaso mgbe nile ịlụ di na nwunye na Cantonese na nri mba.
L'Atélier de Joël Robuchon
Igwe ọkụ ọkụ, ebe a na-anọ na-acha uhie uhie ma na-acha uhie uhie na-acha uhie uhie bụ ụdị ịbịaru aka nke Joel Robuchon nke French moderner brasseries.
Chọta akụkụ dị iche iche nke nri French ndị a kpochapụrụ dị iche iche.
Eze Mmanụ Ala
Ụlọ oriri na ọṅụṅụ mbụ nke China ka a ga-enye ya kpakpando Michelin, Lung King Heen anọwo n'elu ụlọ oriri na ọṅụṅụ Hong Kong ruo ogologo oge. Ụlọ oche ndị dị mma na okooko osisi ndị ọhụrụ na-eme ka oge a karịa ka ị na-eri nri ụlọ oriri na ọṅụṅụ Cantonese, mana menu na-eme ka ọ bụrụ nke ọma na nchịkọta ọdịnala ndị dị na Guangdong.
8 1/2 Otto e Mezzo
Nke a bụ àgwà nke ndị dị n'ebe ọdịda anyanwụ chetara Hong Kong na afọ ole na ole gara aga, Otto e Mezzo ghọrọ ụlọ oriri na ọṅụṅụ Ịtali mbụ nke na-abụghị Italy iji nweta kpakpando Michelin atọ. O eleghi anya azụ na menu nke oge a Italian efere na dabere n'ebe nri Milanese.
Sushi Shikon
Nri ndị Japan na-ewu ewu na Hong Kong, n'ihi ya, ọ bụghị ihe ijuanya ịchọta ụlọ oriri na ọṅụṅụ a raara nye ala nke ọwụwa anyanwụ na ụyọkọ atọ. Mpido abụọ ndị a setịpụrụ na-enye njem site na efere sushi na ihe oriri na-edozi mmiri ndị a kwadebere site na ndị isi na-achọ nlekọta siri ike na tebụl gị.
Ụlọikpe T'ang
Maka ọdịnala na-eburu nri Cantonese dị elu, lee anya karịa Ụlọikpe T'ang. Site na-acha uhie uhie na-acha uhie uhie nke ime ụlọ iri nri na nchịkọta ihe oriri, ebe a bụ Hong Kong site n'elu ruo ọdụ.
Ụlọ oriri Michelin abụọ dị na Hong Kong
Amber
Caprice
Duddell
Forum
Kashiwaya
Ụlọ Ming
Pierre
Ryu Gin
Shang Palace
Ezumike Ezumike
Sun Tung
Tenku Ryu Gin
Nnukwu anụ ọkụ
Yan Toh Heen
Otu ụlọ nri Michael na Hong Kong
Ah Yat Harbour View
Akrame
Beefbar
Ụdị nri nri
CIAK - Na Kitchen
Ọ bụ
Fu Ho
Ogige Ndagwurugwu
Guo Fu Lou
Na Na Na Na
IM Teppanyaki & Wine
Jardin de Jade
Kamse Gọọmenti Kam
Lei Garden (Kwun Tong)
Lei Garden (Mong Kok)
Lei Garden (North Point)
Nri Na
Man Wah
Mandarin Grill + Ogwe
MIC Kitchen
ON
Pang's Kitchen
Peking Ogige
Qi (Wan Chai)
Sai Kung Sing Kee
Oge
Serge et le Phoque
Mmiri Ọnwa
Sushi Tokami
Sushi Wadatsumi
Tate
Tim Ho Wan (North Point)
Tim Ho Wan (Sham Shui Po)
Tosca
VEA
Waezu Kaiseki Den
Akaụntụ ahịa
Yat Lok
Yat Tung Heen
Yè Shanghai
Zhejiang Heen