'James Beard Eats Week' na-adọta aha ndị ka ukwuu na Culinary World To Chicago

Ihe omume kasịnụ nke afọ maka ndị ọkachamara na-eri nri na nri na-eri nri bụ James Beard Awards Gala . Ọ na-eme nanị na Chicago maka afọ nke atọ n'ahịrị na Lyric Opera nke Chicago . Ma ọ bụrụ na ị bụghị akara tiketi na gala gọọmenti , nke mere na elekere isii nke ụtụtụ n'ọnwa Mee 1, anyị agbakọtara ihe dị mkpa nke James Beard Eats Week -themed dinners (April 21-May 1), akụkụ na ihe omume ndị ọzọ gburugburu obodo .

Ha na-elebara anya, site na Rick Bayless 'ememe ncheta ụbọchị nke Frontera Grill na otu "Egwuregwu Tiki" na Broken Shaker .

• 01 nke 09

  Chicago Premier Brewpubs na Breweries n'okpuru otu Roof

  Ihe mere o ji dị ọkụ: Ụlọ nke Windy na-eji nwayọọ nwayọọ na-eme ka ndị na-arụ ọrụ biya na-arụ ọrụ maka nnukwu ụlọ ahịa ndị na-elekọta biya na obodo . Nke a bụ ohere ịlele otu ụyọkọ n'okpuru otu ụlọ dịka Band nke Bohemia na-akwado ihe omume na-egosi ngwaahịa ya nakwa onyinye sitere na Half Acre, 18th Street, Forbidden Root, Revolution, Color, Coupeworks na Dark Trouble Coffee.

  Ego ole: $ 25 kwa onye (ego na-abanye na otu iko na biya ọ bụla; site na ya ndị ọbịa ga-azụta tiketi na $ 2. increments.

  Nkọwa ndị ọzọ: Ọ na-ewe ebe elekere 11 nke ụtụtụ na elekere isii nke ụtụtụ. Mee 1 na Band nke Bohemia : 4710 N. Ravenswood Ave., 773-271-4710

• 02 nke 09

  tinyere x Sofra Bakery Brunch Collaboration

  Ihe mere o ji dị ọkụ: Anyị na- ejikarị brunch mara ebe a , ma, lee, otu a bụ ihe omume naanị otu oge. "Onye Na-ahụ Maka Ọkachamara Ọkachamara" bụ onye aha ya bụ Maura Kilpatrick, nke Oleana Restaurant Group na Sofra Bakery , na-esonyere onye isi nri Perry Hendrix maka ụdị dị iche iche nke brunch na-esite n'Ebe Ọwụwa Anyanwụ Ụwa tinyere mgbakwunye na ihe ndị na-emekarị brunch.

  Ego ole: A la carte; enwere ike ịntanetị .

  Nkọwa ndị ọzọ: Ọ na-ewe ebe 10 am - 2 pm Sunday, April 30 na -: 615 W. Randolph St, 312-377-2002

• 03 nke 09

  Backyard BBQ Hosted by Boka, Shake Shack, Bang Bang Pie Co.

  Ihe mere O ji dị ọkụ: Shake Shack na onye mmeri ahụ Boka onye isi Lee Wolen mepụtara burgers pụrụ iche - sitere n'ike mmụọ nsọ site na Boka's menu - maka nke a pụrụ iche azụ ụlọ BBQ na-eme njedebe JBFA. Ihe niile na-agbada na Boka, na ebe ndị ọbịa ga-amanye na ntanet na achịcha si Bang Bang Pie Co. Cocktails, biya na mmanya ga-agụnye.

  Ego ole: Ọ bụ $ 40 kwa onye ọ bụla nwere ike ịzụta tiketi.

  Nkọwa ndị ọzọ: Ọ na-ewe ebe 3-6 pm Eprel 30 na Boka: 1729 N. Halsted St, 312-337-6070

• 04 nke 09

  "Egwu Tiki" na Broken Shaker

  Ihe mere o ji dị ọkụ: Ndị na -agba agba na London bụ Kelsey Ramage (Dandelyan) na Iain Griffiths (Mr Lyan) guzobere ụlọ ahịa na Broken Shaker maka mgbasa ozi mbụ ha na Trash Tiki . Ha na-emepụta ọgwụ mgbochi iwe na-emepụta site na ihe ndị na-adịghị mma, ngwaahịa na ngwaahịa ndị ọzọ a chọrọ maka ahịhịa.

  Ego ole: Nwebata nke onwe; eme ihe oriri ma na-ata nri maka ịzụta

  Nkọwa ndị ọzọ: Ọ na-ewe ebe 3-8 nke ụtụtụ April 30. Broken Shaker nọ na ọkwa nke Freehand Chicago : 19 E. Ohio St, 312-940-3699

• 05 nke 09

  Ememe nke Ememe 30 nke Frontera

  Ihe kpatara na ọ dị ọkụ: Rick Bayless ' Frontera Farmer Foundation na Chicago na-enweghị usoro FamilyFarmed na- akwado otu otu nke otu ụdị nke na-egosipụta mkparịta ụka siri ike maka ọdịnihu nke ezigbo nri na nchịkọta site na ụda kpakpando nke ndị chefs. Jikere maka mbinye aka na Stephanie Izard, Marcus Samuelsson, Mindy Segal, Ming Tsai, Michael Mina na Paul Kahan. Ihe niile natara na-erite uru mgbalị nke nzukọ na-eme iji kwalite ọrụ ugbo ezinụlọ na usoro ahụike na-edozi ahụ. Ihe omume a bụ ụbọchị ncheta ụbọchị nke Frontera Grill .

  Ego ole: $ 500 kwa onye; nweta tiketi ebe a

  Nkọwa ndị ọzọ: Otu mkparịta ụka na-ewere ọnọdụ n'elekere 5:30 nke ehihie, nke VIP na izugbe ndị ọzọ ga - esite site na 6:30 ruo 8:30 nke ụtụtụ April 30. Ọ na - ewere ọnọdụ na Art Institute of Chicago , Modern Wing, 159 E. Monroe St.

• 06 nke 09

  Ahụmahụ Iconoclast Dinner Experience (IDE) All-Star Culinary Bash

  Ihe mere O ji dị ọkụ: Joseph Cashinary Bash na-elekọta ya na Joseph Jedson na-elekọta ndị isi na-acha ọcha na JBF. Ndị ọbịa nwere ike ịnweta mmanya, mmụọ na onyinye ndị na-esi nri nke ụfọdụ n'ime ndị chefs na-emekarị njem na-aga. Ha ga-enwe ohere izute ya, soro Jamilka Borges (Ngaji, Pittsburgh) 2015 JBF Rising Star Chef Award Semifinalist; Aya Fukai ( Maple & Ash , Chicago) 2017 JBF bụ onye na-ahụ maka pastọ Chef Award Semifinalist; Joseph "JJ" Johnson (Minton's Harlem, NYC) 2015 JBF Rising Star Chef Award Semifinalist; na Digby Stridiron (Balter, St. Croix), 2014 JBF Bootcamp Alumni. Otu pasent 100 nke net na-enweta site na ihe omume ahụ na-erite ụmụ akwụkwọ Spelman College na Jamaica na mba ndịda Sahara Afrika.

  Ego ole: $ 100 kwa onye; nweta tiketi ebe a

  Nkọwa ndị ọzọ: Ọ na-ewe ebe 8-11 pm April 29 na Morgan's on Fulton , 950 W. Fulton St.

• 07 nke 09

  Nchịkọta Ọchịchị nke Abụọ nke Kwa Afọ na Ogwe Atọ na Dash

  Ihe mere o ji dị ọkụ: Dirty Dick si na Paris na Trick Dog si San Francisco kwadoro ebe a na-emeri ebe a na-eburu ebe a na-eburu mmiri na River North. maka ihe omume "takeover". Ha ga-abanye n'Ọrụ atọ na onye nduzi ihe ọṅụṅụ na-edozi ahụ bụ Julian Cox maka ihe ndị pụrụ iche, ndị nwere ike ịmepụta. Scott Shruder, bụ onye guzobere Dirty Dick na OFTD Plantation Rum, na ndị òtù Bon Vivants n'azụ Trick Dog ga-akwalite ọrụ ha kachasị ọhụrụ, Ụlọ Ọrụ Trick Dog Mural. Akwụkwọ ahụ, nke okpukpu abụọ dị ka nri mmanya ha, ga-ere ere na ihe omume ahụ, na-enweta abụọ na-abaghị uru na San Francisco.

  Ego ole: Ihe omume bụ n'efu iji gaa ma meghee ọha na eze. Enweghị tiketi dị mkpa.

  Nkọwa ndị ọzọ: Ọ na-ewe ebe 5-8 elekere April 30 na ndepụta ga-adịkwa May 1. Ọ na-eme na atọ na ntụpọ , 435 N. Clark St, 312-610-4220

• 08 nke 09

  Obodo Nile, Ike Ngwá Agha nke Ndị Ọrụ Ugbo na Vermilion

  Ihe mere O ji dị ọkụ: Ndị James Beard Foundation, World Business Chicago na Vermilion, nke a na ụlọ oriri na ọṅụṅụ na-enyocha ike obodo dị iche iche iji dọta ma jide ndị mmadụ, na-elekwasị anya na Chicago.The panel nke ndị ndú obodo na ndị isi chefs / restaurateurs gụnyere Daniel Boulud, Andrew Zimmern, David Whitaker na Rohini Dey. A ga-eji ọgwụ ndị Latin-Latin-Latin na-agụ agụụ na-agụ. Otu òkè nke ihe ndị a ga-enweta ga-abara ndị inyom James Beard Foundation aka na Mmemme Ndị Nlekọta Ọkụ.

  Ego ole: $ 95 kwa onye; nweta tiketi ebe a

  Nkọwa ndị ọzọ: Ọ na-ewe ebe ọbụla 6-8 pm April 30 na Vermilion : 10 W. Hubbard St, 312-527-4060

• 09 nke 09

  Ngwọta Na-ejide Na Violet Hour

  Ihe Mere O Ji Na-ekpo ọkụ: James Beard na-ahọrọ maka "Ihe Mgbochi Mpụ" Ngwọta na -eme atụmatụ otu ọhụụ otu abalị na otu ụlọ ahịa mmanya kachasị mma nke Chicago . The Violet Hour meriri JBFA award na 2015 , na maka afọ nke abụọ n'usoro ha na-eji obiọma na-ekwe ka New Orleans dabeere na mmanya na-agbanwe n'ụzọ dị ukwuu. Ememe ndị a gụnyere ụdị ụda egwú New Orleans, cocktails na bites.

  Ego ole: A la carte; enweghị ndapụta; buru ụzọ bia, buru ụzọ jee ozi

  Nkọwa ndị ọzọ: Ihe omume ahụ na-eme 10 pm-2 nke ụtụtụ Ọkara 30 na Violet Hour : 1520 N. Damen Ave., 773-252-1500