N'ihi mmemme telivishọn na ọwa dị ka Food Network, Channel Channel, Bravo na Channel Travel, ndị chefs aghọwo ndị a ma ama. Dịka ọdụ ụgbọ elu dị na United States na-aga n'ihu n'ihu ịkwalite onyinye ụlọ oriri na ọṅụṅụ ha, ọtụtụ ndị na-ele anya na ndị na-eri nri na-eri nri. Ụlọ oriri ndị a na-enyekwa ihe niile site na nri dị elu na-eri nri ala, nke nwere ihe maka onye ọ bụla.
Bethesda, Ụlọ ọrụ HMS dabeere na Maryland bụ ụlọ ọrụ na-agba nri na ihe ọṅụṅụ na-aṅụ na ọdụ ụgbọelu dị na United States na Canada. O mepụtara nkewa nke na-elekwasị anya na ndị isi na-emepụta aha ya. Ụdị ọ na-anọchite anya bụ:
"Onye Nlekọta Isi" onye na-asọmpi oge abụọ Onye isi oche bụ Mike Isabella mepere ụlọ oriri na ọṅụṅụ Silvia Reagan Washington National Airport.
Chef Roger Mooking, Twist, dị na Toronto-Pearson International Airport. Ọ bụ onye oriri nke "Food Fire Man" na Channel Ọkụ na-eje ozi dị ka ọkàikpe na "Chopped Canada."
Chef Chef Bryan Caswell kere 3rd Bar Oyster & Eating House dị na Houston George Bush Intercontinental Airport . Ndị nabatara ya gụnyere onyinye a kachasị mma na 2009 maka nri na mmanya, Semifinalist maka James Beard 2011 Best Southwestern Chef, na ebe dị na Continental Airlines Congress of Chefs.
Todd English's Bonfire, nke dị na Terminal International Airport na John F. Kennedy 2 na Boston-Logan International Airport Terminal B;
Onye mmeri ukwu "Onye Nlekọta" Michael Voltaggio's Ink.Sack na Los Angeles International's Tom Bradley International Terminal;
Lorena Garcia Tapas na Hartsfield-Jackson International Airport na Lorena Garcia Cocina na Miami International Airport;
Tortas Frontera site na Rick Bayless, nke dị na Chicago O'Hare International Airport si Terminals 1, 3 na 5;
David Burke's Burke na Box, D Gates, Ọnụ Ụzọ ámá 52, Ọdụ Ụgbọelu International McCarran ;
Kathy Casey's Dish D'Lish, Ogige Ebe Etiti, Seattle-Tacoma International Airport; ma
Wolfgang Puck Express, na Hartsfield-Jackson, Boston-Logan, Charlotte-Douglas, Chicago O'Hare, Cincinnati / Northern Kentucky, Denver International, Indianapolis International, JFK, Los Angeles International na McCarran International ọdụ ụgbọelu.
Onye ọzọ na-ewu ewu na onye na-aṅụ ihe ọṅụṅụ bụ OTG Management nke New York. Ụlọ ọrụ ahụ kwụsịrị mgbe JetBlue Airways wụsara ya nri na ihe ọṅụṅụ ndị na-aṅụ ihe dị ka ụgbọelu ụgbọelu 5 na JFK Airport. Kemgbe ahụ, OTG nwere ihe ndị dị n'ọdụ ụgbọelu itoolu na US na Canada. Ụfọdụ n'ime echiche ha gụnyere:
Mark Ladner's Aeronuova, ụlọ oriri Italian na JFK Airport Terminal 5 ;
Roberto Santibañez's Revolucion, ụlọ oriri na ọṅụṅụ Mexican dị n'ógbè JFK Airport Terminal 5;
Onye na-elekọta Ígwè Na-ahụ Maka Ọfịs Jose Garces, na Filadelfia International Terminal 5;
Ụlọ Alaeze Tavern, nke sitere n'aka Balthazar Lee Hanson na Riad Nasr, LaGuardia Airport Terminal C ;
Pat LaFrieda's Custom Burgers, na LaGuardia Terminal C;
Chef Aaron Sanchez's Veulo Taqueria, na LaGuardia Terminal C; ma
Onyeisi Anne Burrell nke Vagabond Burger Bar, na LaGuardia's Terminal C.
OTG ejikọtawokwa ya na United Airlines iji mee ka ụgbọelu nke Terrier 3 dị ọhụrụ na Newark-Liberty International Airport. Ndị na-emepụta chelịlị na-emepụta atụmatụ ndị e mere atụmatụ na ọnụ ọgụgụ ndị a kwadoro gụnyere Michelin-kpụrụ Chef Alain Ducasse; Ígwè Ígwè Mark Forgione; Chef Amanda Freitag; Onye na-ahụ maka ihe oriri bụ Joseph Garces; Ígwè Ígwè Alex Guarnaschelli; na Top Chef contestant Dale Talde.
Onu ogugu nke Hojeij Atlanta bu Atlanta bu ihe oriri na ihe onu ndi ozo na ndi ozo nke ulo oru nri ya, tinyere:
Cat Cora's Kitchen, na George Bush Intercontinental's Terminal E, Salt Lake City International Concourse B, San Francisco International Terminal 2 na Hartsfield-Jackson's Concourse A; ma
G. Garvin's Low Country, na Hartsfield-Jackson's Concourse A.
Newark, Delaware North dabeere na Delaware nwere ụlọ nke ndị isi na-eme ememe:
Onye isi ahia nke Masaharu Morkoto's Skewers, ụlọ oriri na ọṅụṅụ na-eme ngwa ngwa nke na-enye okporo ụzọ okporo ámá na mmanya ndị Japan na LAX Airport Terminal 5;
Wolfgang Puck Express na ụgbọ mmiri LAX Airport Terminal 7;
Leah Chase's Dooky Chase, na Louis Armstrong New Orleans International Airport's Concourse A; ma
Food Network Kitchen na Fort Lauderdale-Hollywood International Airport Terminal 3, Concourse F.
Otu òtù Cleveland nke United Concessions Group emeghewo Iron Chef Michael Symon's Bar Symon na Washington Dulles na ọdụ ụgbọ elu Pittsburgh. Ya mere na oge ọzọ ị nọ n'ọdụ ụgbọ elu, lelee nri ndị ha ma ama.