Ụlọ nri iri 10 ebe ị nwere ike ịnwale ihe ọhụrụ na DC

Washington, DC bụ ebe a na-agbapụta omenala na ebe dị mma maka ịgagharị na nri ụwa. Site na ndị ọrụ embassies si mba dị iche iche na 175, ebe ụfọdụ ndị na-anụ ọkụ n'obi kachasị mma n'ụwa na-akpọ obodo ha ma na-eri nri ha kacha amasị, na-ekere òkè n'ihe nketa ha, ihe oriri na omenala ha. Isi obodo nwere ọtụtụ narị nnukwu ụlọ oriri agbụrụ ndị nwere agbụrụ ndị si na kọntinent ọ bụla. Nke a bụ nri ole na ole magburu onwe ya ị nwere ike ịnwale n'ime ụlọ nri kacha mma na Washington, DC

• 01 nke 10

  Ambar: nri na Balkan

  Ụlọ oriri na ọṅụṅụ na-eji efere nke Balkan Peninsula kwadebere ya na mgbagwoju anya nke oge a, nke ekewara n'ime otu obere ụgbọ ala: Mezze Platter, Ofe & Salad na Meat & Poultry. E nwere ọtụtụ nhọrọ ndị anaghị eri anụ. Ndepụta mmanya ahụ gụnyere ihe karịrị 50 mmanya si n'ógbè Balkan. E nwekwara Ogwe Rakia, nke nwere nhọrọ dị oke mma. Rakia bụ ihe ọṅụṅụ na-egbu egbu mepụtara site na distillation nke mkpụrụ osisi fermented na ọ bụ mmanya mba Bulgaria, Serbia, Albania, Bosnia na Herzegovina, Croatia, Macedonia, Montenegro na Turkey.

  Gbalịa: Artisan Mixed Meats na anụ olu, beef prosciutto, oseose salami, urnebes gbasaa, ewu cheese, pickled akwukwo nri na radish.

  Ebe: Barracks Row, Capitol Hill. 523 8th Street, SE Washington DC. (202) 813-3039. Clarendon, VA, 2901 Wilson Blvd Arlington, VA (703) 875-9663.

• 02 nke 10

  Cuba Libre Restaurant & Rum Bar: Cuban Cuisine

  Nri na Cuba Libre atụmatụ ezi ihe omimi ndi sitere na omenala nke Cuba, nke gunyere Spanish, African, Creole na Asia. Ụmụ nwoke jupụtara na agba, okpukpo na ịke ejikọta anụ ehi, anụ ọkụkọ, anụ ezi na ihe oriri mmiri na mkpụrụ osisi na akwụkwọ nri, herbs na oge. Ezigbo ụlọ, mojito, dị na ụdị iri na anọ ma mee ya site na ntụziaka Cuban. Cuba Libre nwere ebe ọzọ na Philadelphia, Atlantic City na Orlando.

  Gbalịa: Ceviche Trio - Hamachi-Yellowtail, salad tomato salad, leche de tigre na Thai basil vinaigrette

  Ebe: Penn Quarter, 801 9th Street NW Washington DC (202) 408.1600.

• 03 nke 10

  Ụlọ oriri Letena: Cuisine Etiopia

  N'iji ihe omimi bara ụba nke nri Etiopia, menu ndị dị na Letena na-ata nri anụ anaghị eri anụ na nri vegan, yana ọtụtụ efere anụ. A na-eri efere n'ụdị stew ma ọ bụ na-eme mkpọtụ, jiri ọgwụ na-eme achịcha, achịcha dị nro nke si na teffment fermented na ntụ ọka bali.

  Gbalịa: Sampler gụnyere vegan na anụ anụ abụọ. Nhọrọ gụnyere mushroom dulet (ero a gwakọtara ya na jalapeno, yabasị ya, garlic na mmanụ oliv); fasolia (eriri agwa na carrots sauteed na caramelized eyịm); gomen (onye na-esi nri e ji esi nri na-esi nri na mmanụ jalapeno); kik (uhie nke uzo gbawara, nke a na-etinye n'ime eyịm ruru, garlic na ginger sauce); shiro (nwayọọly seasoned n'ala chickpea stew); yamisir wot (red lentils stewed na berbere ihendori); ọkụkọ na beef tibs, kpochapụrụ ma sie ya na caramelized eyịm na jalapenos.

  Ebe: Columbia Heights, 3100 14th Street NW, Washington DC. (202) 870-1514.

• 04 nke 10

  Marcel si: French Belgian Cuisine

  Nke a mara mma French-Belgian ụlọ oriri na ọṅụṅụ na-enye ọnụahịa ọnụahịa site na-enweta mmeri Robert Wiedmaier. Nhọrọ ihe gbanwere kwa ụbọchị. Onye amara a ma ama na Brussels na nri ya na-agụnye nhọrọ kachasị mma nke omenala ndị Europe. O nwere otutu ụlọ oriri na ọṅụṅụ na Washington, DC: Brasserie Beck, Wildwood Kitchen, Barsel Mussel & Grille na Siren.

  Gbalịa: Boudin ọcha, ọkachamara si obodo Rethel na mpaghara Champagne Ardenne. Nri a na omenala a bụ sausaji dị ọcha, nke a na-eri eri Krismas na Champagne dị na France.

  Ebe: West End, 2401 Pennsylvania Ave NW, Washington, DC. (202) 296-1166.

• 05 nke 10

  Rasika: Indian Cuisine

  Ụlọ oriri na ọṅụṅụ ndị India na-emeri na-enwe ihe oriri na-esi nri nke Tawa (griddle), Sigri (oghe mmanya), tandoori na mpaghara curries. Ashok Bajaj, nke a mụrụ na New Delhi, India, nwere ụlọ oriri na ọṅụṅụ na London na United States ruo ihe karịrị afọ 25. Ntughari ohuru na-agụnye ọkụkọ, nwa atụrụ, nri mmiri na nri ndị anaghị eri anụ.

  Gbalịa: Kọlịflawa Bezule, nri nri onye anaghị eri anụ na mkpuru osisi mọstad, akwukwo akwukwo, akwukwo ndu, na ihe omimi lemon.

  Ebe obibi: Penn Quarter, 633 D Street, NW Washington DC (202) 637-1222. West End, 1190 New Hampshire Ave, NW Washington, DC (202) 466-2500.

• 06 nke 10

  Jaleo: Spanish Cuisine

  N'okpuru nduzi nke Chef José Andrés, Jaleo na-enye otu tapas na-emeri nke ọma, obere efere ndị dị na Spain, yana paellas savory, nke ọma na ọmarịcha mmanya na sherries. Jaleo nwere ebe ọzọ na Maryland na Northern Virginia.

  Gbalịa: Jaleo's vegetable pavel akwukwo nri bụ omenala osikapa Spanish nke sitere na ihe oriri ọhụrụ. Ụlọ oriri na ọṅụṅụ na-agbanwegharị ihe ndị dị na paella kwa afọ.

  Ebe obibi: Penn Quarter, 480 7th Street, NW, Washington DC. (202) 628-7949. Bethesda Row, Bethesda, MD (301) 913-0003. Crystal City Shops, Arlington, VA (703) 413-8181.

• 07 nke 10

  China Chilcano: Cuisine Peruvian

  China Chilcano na-eme ka ndị Peru nweta ihe nketa dị iche iche nke dị na Crusllo, Chinese Chifa na Japanese Nikkei, na-achọgharị ihe ndị ọdịbendị nke ụmụ amaala dị n'etiti omenala ndị a na-eri nri atọ.

  Gbalịa: Aeropuerto bụ otu n'ime nri ndị kachasị aka na China Chilcano (osikapa e ghere eghe, nsị egg, sweet potato sweet, vegetables seasonal, soy bean sprout, "ụgbọelu" - ndị ọbịa nwere ike ịhọrọ ịkụnye ogwu ma ọ bụ ọkụkọ).

  Ebe: Penn Quarter, 418 7th St, NW; Washington DC. (202) 783-0941.

• 08 nke 10

  Espita Mezcaleria: Southern Mexico - Nri E Ji Mmasị

  Espita Mezcaleria na-enye ihe nchịkọta egwu ndị jikọtara usoro omenala Mexico na nke oge a ma nọgide na-enwe mmụọ nke Southern Mexico. Tụkwasị na nke a, ụlọ oriri na ọṅụṅụ na-elekwasị anya n'ụdị ụzọ asaa nke ahumachi. A nchịkọta sopes, ensaladas, fundidos, tlayudas, na ceviches nwekwara. Ihe niile tortillas na-ejide aka.

  Gbalịa: Mole Negro na n'olu nwa, hoja santa, piloncillo, Mexico oregano na chile ash.

  Ebe: Mount Vernon Square, 1250 9 ^th Street, NW, Washington, DC. (202) 621-9695.

• 09 nke 10

  Cava Grill: Mediterranean cuisine

  Cava na-eri nri n'oge a, ezigbo, na nri dị na Mediterranean na-eri nri dị mma na ụlọ oriri na ọṅụṅụ.

  Gbalịa: ndị lentil cava Grill na mmanụ olive na pasili dị elu na protein na fiber, na, mgbe ejikọtara ya na ụlọ oriri na ọṅụṅụ nke ụlọ oriri na ọṅụṅụ (ụlọ oriri nke Brussels, kabeeji, broccoli, na chicory), mee ka obi sie gị ike. nnukwu efere.

  Cava Grill nwere ebe 25 na DC: Bethesda, Tenleytown, Columbia Heights, Tysons, Merrifield, Chinatown, Westfield Montgomery Mall, Kentlands, Fairfax, Reagan DCA, na Ashburn, VA na ndị ọzọ. Cava Mezze (ụlọ ọrụ oriri zuru ezu) dị na Rockville, MD, Capitol Hill, DC, Clarendon, VA, Harbor East, Baltimore, MD na Olney, MD.

• 10 nke 10

  Lupo Verde: Italian Cuisine

  Lupo Verde na-eje ozi n'eziokwu, ọgba aghara, njem Ịtali tinyere ọtụtụ efere dị iche iche, ihe ọkụkụ nke ụlọ, cheese, achịcha na antipasti. A ga-enwekwa pizzas n'osisi n'ọkụ na nhọrọ nke panini na salads na nri ehihie, na pastas, ụlọ anụ a ṅara n'ọkụ na nhọpụta ntụrụndụ nke nri n'oge nri abalị.

  Gbalịa: Zucchini blossom stuffed na nshịkọ anụ, fermented ramp, saffron aioli.

  Ebe: U Street Corridor, 1401 T Street, NW Washington DC (202) 827-4726.