The Most Sustainable Wineries na United States

Ndepụta nke wineries na United States na njuputa zuru oke ma ọ bụ na-ejedebe nke mmepụta organic, biodynamic na mmanya ndị a na-eme nke ọma na-eto eto. Ọ bụ oge na-akpali akpali ịbụ onye na-emepụta mmanya ma anyị nọ ebe a iji gosi ndị na-edu ndú.

West Coast bụ ọdụ ụgbọ mmiri kacha mma, ọ dị mma? Maka ugbu a, azịza ya bụ ee. California bụ eze abụghị nanị mmepụta ihe (90% nke mmepụta mmanya mmanya America dum), ha na-ewetakwa mmanya kachasị mma. California na-abịa ebe anọ, n'azụ Italy, France na Spain maka ọtụtụ mmepụta mmanya n'ime ụwa. Ọ dị mfe ịhụ otú Ụdị Ụdị ahụ si ewebata ọtụtụ n'ime ọlaedo (ma ọ bụ n'ọnọdụ a, "akwụkwọ ndụ akwụkwọ ndụ") mgbe ọ na-abịa na mmanya mmanya mmeri ha.

Ma iri ise na iri ise na United States nwere ụfọdụ ụdị viticulture. N'otu oge, Kentucky mere ihe karịrị pasent 50 nke mkpụrụ vaịn na mmanya. Mgbe mba ndị ọzọ na-arụ ọrụ iji nọgide na California, e nwere ọtụtụ mmanya a ma ama na-emepụta n'èzí nke ụsọ oké osimiri ọdịda anyanwụ. Indiana, Colorado, Texas, na Missouri nọ na-arụ ọrụ ha.