Ogige 54: Ogige Rooftop kachasị elu nke New York City

N'elu elu ụwa, Igbe na Aka, na Times Square

N'obodo ndị isi obodo, Bar 54, nnukwu ụlọ ụlọ nke Manhattan, na-agbalị ịkwado ndị fọdụrụ na ụzọ ndị ọzọ mgbe ahụ. Emere ya na February 2014 n'elu ụlọ elu 54th nke dị na Hyatt Centric Times Square, ndị na-elekọta ebe a nwere ike ijikọta akara mmanya na-edozi aka na-ekpuchi echiche ndị dị na mbara igwe na-ekpochapụ Hudson na Osimiri Ọwụwa Anyanwụ na n'elu ụlọ elu nke Times Square. Nke a bụ lowdown na mbara igwe a dị elu:

Ezumike na Ogwe 54

Okpukpo nso 122-oche ime ụlọ / n'èzí Ogwe 54 na-atụ anya inweta alfresco na-anọ ọdụ na mbara ala, zuru ezu na-ekpo ọkụ n'èzí, mgbe sleek interiors na-akpọ ịdị na ọtụtụ window-fronted ọṅụṅụ nooks. Na-atụ anya ka a na-egbuke egbuke-ụlọ a na-egbuke egbuke, ihe ọkụkụ na-egbuke egbuke, na ọtụtụ ọkwa nke mod-meet-glass nature and design design. Ihe ndozi na-eche dị ka ihe ị nwere ike ịtụ anya na ụlọ nkwari akụ, ma, n'ezie, ọ bụ ihe niile banyere osimiri osimiri na-ele anya na ebe a, na nke a na-ahụ anya, a na-naeny oasis na na hustle-na-bustle nke Times Square n'okpuru , na - ewepụta ụfọdụ ụlọ ahịa nke ndụ abalị na - achọsi ike na Manhattan maka ndị na - eme njem na ndị njem na - enwe obi ụtọ.

Ihe ọṅụṅụ na mmanya 54

Na-aṅụ ihe ọṅụṅụ ị na-aṅụ mmanya ọhụrụ, nakwa nke a na-emepụta mmanya pụrụ iche karịa ihe ị ga-atụ anya na ọnyà ndị njem nleta Times Square. Mee ka ndị mmụọ nsọ na-emepụta ihe ndị na-emepụta n'oge a na-emepụta ihe na nke mmụọ dị iche iche (dị ka Dorothy Parker American Gin, nke dị na Brooklyn, si na New York Distilling Company).

Gbalịa mee ka "Santana Sour", ngwakọta nke cilantro, jalapeño syrup, ihe ọṅụṅụ a na-amịpịpịprọp, lime, na tequila, ma ọ bụ oge "Chai Rye Sour," nke chai-tinyere whiskey, lemon, egg white, na star anis.

Ị nwere ike ịnwe ite ọkpụkpụ a ga-ejikọta maka ìgwè nke atọ na anọ, dị ka "Scarlet Letter Punch", bụ ngwakọta nke mmanya na-acha ọbara ọbara, oroma, pawasị cinnamon, Licor 43, na lemon.

Naanị ịdọ aka ná ntị, ọnụahịa dịka ihe dị oke nkwụsị dị ka ebe a - otu mmanya a ga-eme ka ị laghachi azụ $ 26 / onye, ​​ebe ọkwa ọhụụ na-efu $ 70, ya mere jiri amamihe họrọ, ebe ọ bụ na ego ahụ nwere ike ịka mma dị ka echiche. Ị ga-achọta ndepụta ndị dị mma nke mmanya dị mma na beers bottled, kwa, na ọnụahịa dịtụ ọnụ ahịa site na $ 14 maka otu iko mmanya, ma ọ bụ $ 12 maka biya.

Ihe oriri na osisi 54

Jide mmanya na-aba n'anya na-eri nri dị elu, site n'ikike nke ọtụtụ obere efere nhọrọ. Gbalịa na-agba chara chaa chaa chaa chara, ma ọ bụ dive na efere dị ka porchetta sliders, mushroom flatbread, ma ọ bụ salmon skewers. Ihe ntaneti si na $ 14 ruo $ 27.

Ee, ị nwere ike ịchọrọ mkpu banyere onye a site n'elu ụlọ, na, nke ọma, na Bar 54, ị nwere ike.

Ogwe 54 na Ụlọ Hyatt Times, 135 W. 45th St. (54th floor); 646-364-1234; timessquare.centric.hyatt.com