NYC Restaurant Week: 5 Top Restaurant Picks na Village

Best Bets maka Winter 2016 Ụlọ oriri na ọṅụṅụ izu

Ihe karịrị 350 ụlọ oriri na ọṅụṅụ na-ekere òkè n'izu izu ụka izu ụka NYC nke izu atọ , malite na Jenụwarị 18 ruo na February 5 na 2016. Anyị degharịrị site na ntinye ederede maka gị, iji gbanwee nhọrọ ise ndị a maka oriri oriri izu ụka n'izu. Obodo nta. A na-akwụ ụgwọ ọnụahịa atọ maka nri ehihie na / ma ọ bụ nri abalị dịka $ 25 ma ọ bụ $ 38, n'otu n'otu (rịba ama na ọnụego ndị a anaghị agụnye ihe ọṅụṅụ, ndụmọdụ, ma ọ bụ ụtụ isi). Maka ama ndị ọzọ, ma debe tebụl gị, gaa na www.nycgo.com/restaurant-week. Hụkwa NYC Ụlọ oriri na ọṅụṅụ anyị izu ụka maka 5 Best Midtown Eateries na 5 Top Upper West Side Eateries .

• 01 nke 05

  Perry Street

  176 Perry St. btwn West & Washington Sts .; perrystrestaurant.com

  Mkpụrụ ọzọ dị na okpu Jean-Georges Vongeritchen, nke a dị na West Village, nke dị n'akụkụ Osimiri Hudson, na-arụ ọrụ nri American America nke na-ekwu okwu French na Asia. Ihe ndozi nke Minimalist na-ezute nri na-esi ísì ụtọ ma ọ bụ na-esi ísì ụtọ sitere n'aka Chef Cedric Vongerichten dị ka salmon na-esichaghị ya na ginger chili sauce, baby bok choy, na Mint; ma ọ bụ crispy eghe ọkụkọ na ọka, scallions, na ọkụ smoked ọkụ jus. Na-eri nri nri izu nri maka nri abalị, na-ewepu Saturday; tinyere, nri oge nri ehihie site na Monday site na Fraịdee.

• 02 nke 05

  Claudette

  24 5th Ave., btwn E. 9th & E. 10th sts .; claudettenyc.com

  Emere ya na May 2014, Claudette na-eri nri ndị dị na Mediterenia dị nnọọ nrịta site na Washington Square Park. Ihe oriri Provencal na-enye ebe oriri na-ekpo ọkụ ma na-ekpo ọkụ, ọ bụkwa ụlọ oriri na ọṅụṅụ nwanne nwanyị Rosemary na Bobo. Nri oriri izu oriri na ọṅụṅụ na abalị (na-ewepụ Sundays), yana nri ehihie.

• 03 nke 05

  Gotham Bar na Grill

  12 E. 12th St. btwn 5th Ave. & University Ebe; gothambarandgrill.com

  Nke a na-edozi Greenwich Village staple na-eme ka ike ya dịrị na ya, ma na-ebi ndụ dị mma, ọrụ na-egbu maramara, na nri nri ọhụrụ nke American America. Onye isi na onye nwe ụlọ bụ Alfred Portale na-eje ozi dị ka Campanelle pasta na sausaji ọkụkọ, broccoli rabe, tomato Sungold, flakes chili, oregano, na parmesan; na ndị na-arụ ọrụ na-arụ ọrụ na greenmarket ratatouille. Oge izu nri Ụlọ oriri na ọṅụṅụ dị maka izu nri izu ụka naanị.

• 04 nke 05

  Il Cantinori

  32 E. 10th St., btwn 5th Ave. & University Ebe; ilcantinori.com

  Italia Italian Il Cantinori abụrụla obodo ukwu ebe ọ bụ na 1983. Akwụkwọ ebe a maka nri Tuscan na-echefu echefu, nke sitere na oge agbanwe agbanwe na ihe ọhụrụ na-eme n'oge okpomọkụ, ha nile na-arụ ọrụ n'ime ime ụlọ dị mma. Rie nri a na Sunday site na Fraịdee maka nri abalị, ma ọ bụ ụbọchị izu maka nri ehihie.

• 05 05

  N'aka ekpe

  117 Perry St., btwn Greenwich & Hudson sts .; ekpebanknewyork.com

  N'ịbụ onye na-ewu ụlọ na West Village, ụlọ ahịa New American a na-enye nri na ntụgharị nke Europe. Ihe oriri na-edoghị anya nke ndị ọrụ ugbo na mpaghara na-ewukwasị na ntụziaka ochie na-kpochapụ. Akwụkwọ na maka oriri izu ụka na-eri kwa abalị ma Saturday.