Maka "obodo nke na-adịghị ehi ụra," NYC nwere ike inwe mmetụta na ọ dị ka ọ na-eme ka ọ bụrụ na ọ na-eme ka ihe oriri na-agụsi ike n'abalị. na-ekere òkè na agụụ na-agụ ha maka nri ehihie. Maka ndụ - na agụụ - na-agbatị nke ọma karịa 10pm ma ọ bụ 11pm oge dị iche iche nke ọtụtụ NYC kitchens, anyị na-agbakọta 8 kacha mma nri nri abalị na Manhattan ebe ị nwere ike inwe àgwà taa mgbe etiti abalị. A sị ka e kwuwe, nnụnụ mbụ ahụ na-ejide irighiri na ikwiikwii abalị adịghị eri!
01 nke 08
Akpụcha Akpụcha
Ebe nchekwa foto: Akpụcha Akpụcha Nke a, Michelin, kpakpando sitere n'aka onye na-eto nri bụ April Bloomfield (na onye na-edozi nri Ken Friedman) na-eme West Village -abara ìgwè mmadụ nri nke ọma ruo n'isi ụtụtụ, na-eri nri ruo abalị abụọ na abalị. Ọ bụrụ na ọ na-atọ gị ụtọ iri nri na tebụl (kwụpụghị nke ọma), kwadebe maka ịkwanye efere ndị na-eme ka ọ bụrụ na ị na-emepụta ihe dị iche iche na-eme ka ọ bụrụ ihe dị mma. gnudi. Ya ejula gị anya ma ọ bụrụ na ị na-eri nri n'abalị na-eleta onye a ma ama na-ahụ anya: A maara ha maka ezi osisi.
02 nke 08
Empellón Al Pastọ
Nke a dị mma East Village taqueria - ihe na-adịghị mma, njedebe na-edozi ego na onye isi nri / onye ọrụ nchekwa Alex Stupak's Empellón eatery - na-eme ka ndị Mexico jiri nwayọọ nwayọọ na-egbu oge. Họrọ site na nhọrọ siri ike nke tacos bara uru (ihe dịka $ 5 naanị) na-emepụta ihe ndị dị ka ire ọka ire ụtọ, bred, sperm na epazote herbs, ma ọ bụ aha pastọ mere na anụ ezi na painiapulu. Nchịkọta ahụ na-egosiputa efere ndị na-ekpo ọkụ na-ekpo ọkụ dị ka nachos ma ọ bụ guacamole, tinyere akụkụ dị ka mmanya bekee na-egbu egbu ma ọ bụ ihe na-edozi ahụ. Na-asacha ya site n'enye aka na menu mmanya na-enye aka, na-agbanye na nhọrọ margarita na mmanya, ọtụtụ tequila na mezcal, na biya na agba ma ọ bụ karama. Emeghe kichin ruo etiti abalị site na Sunday site n'onwa Tọzdee, na nkeji abụọ na Fraịde na Saturday.
03 nke 08
Veselka
Ebe nchekwa foto: Veselka Nke a bụ isi obodo East East mainstay na-eri nri ọnụ ụlọ NYC na-ehi ụra kemgbe afọ 1954. Otu nri nri, nri nri na-adịghị mma nke Ukraine, menu a dị gburugburu-elekere iji mezuo 3am pierogi ma ọ bụ borscht hankering nke nwere ike ịpụta. Gwuo na nkwekorita omenala Ukraine na nri nri dị ka goulash, potato pancakes, kielbasa, beef stroganoff, na bred kabeeji - ọ bụrụ na ị nwetalarị munchies ahụ, ahapụla ndị na-ahụ maka nri ndị na-ahụ maka nri, na-atụgharị na anụ na nduku pierogi na kabeeji a na-eri anụ, ha niile na-ejupụta na ero ọka ma jikọta ya na ude mmirimmiri, beets, na horseradish salad. A na-enyekwa mmanya na mmanya na-enye, kwa, dị ka ụlọ oriri na-edozi (eg, burgers, pancakes, cheesecake). Veselka na-emeghe awa 24.
04 nke 08
Takashi
Ọ bụ ezie na kichin a na ụlọ oriri na ọṅụṅụ jakinị Japanese-Korean (na-eje ozi na nchịkọta nri nke ọ bụla) na-ekpuchi n'elekere 11pm n'ọtụtụ abalị, na-amaghị, ndị mmadụ na-eme njem na ngwụsị izu maka ezigbo anụ ehi nke Takashi mgbe ehihie ndepụta nke ndi mmadu. E nwere na abalị Friday na Satọdee (maka oche na etiti abalị na 1am), a na-eji nri anụ ọkụ na-eri ehi iri abụọ na anọ na ọkpụkpụ bee, garlic, ginger, na herbs, ma jikọta ya na mkpuru ụlọ, afọ, obere eriri afọ, na egg egg. Ị nwekwara ike ịtọ ya "nne nne" -dịmma, nke na-agbakwụnye na mmegharị agba nke ose ose ose.
05 nke 08
Kang Ho Dong Baekjeong
Ebe nchekwa foto: Kang Ho Dong Baekjeong Ngalaba Koreatown nke a na-ewu ewu na South Korea, nke dị ndụ Kang Ho Dong Baekjeong bụ ebe zuru oke iji mezuo ọchịchọ nile nke Korea, bụ nke na-eme n'oge oyi, nke na-egosi Korean BBQ nke a na-esi na tebụl tabletop, noodles, na banchan (omenala Achịcha ndị dị na Korea), kwa, tinyere menu mmanya pụrụ iche. N'okpuru Koreatown, ọ bụ ebe zuru okè iji gbasaa na-esote otu abalị na otu n'ime ụlọ mmanya ndị karaoke. A na-emeghe kichin ruo 2am na ngwụsị izu, ma ọ bụ ruo mgbe ị ga-etiti ụtụtụ asaa na Friday na Saturday.
06 nke 08
Ụlọ Minetta
Nke a na Greenwich Village Tavern a na-enwe ike kemgbe 1937 - ọ dịghị obere ihe na-agbanwe NYC. Ọ bụ ihe ijuanya na ọ bụrụ na ọ bụ ebe a na-eri ihe oriri na-emepụta ihe oriri France (nke a na-enweta ya bụ kpakpando Michelin), ihe ndozi ọkpụkpụ nke ọma, mkparịta ụka nke abalị, na mkpado-magnet na-adọta mmasị Ernest Hemingway na EE Cummings n'oge ya . Kichin na-ekpuchi n'etiti abalị site na Sunday site na Wednesday, ma na-anọgide na-emeghe ruo elekere 1 na Thursday, Friday, na Saturday ụtụtụ. Na-akpọrọ Black Label burger, bụ nke a na-akpọ Tavern, nke ọ na-eme ka ọ dị ka ụmị ọkpụkpụ nke ọkpụkpụ, ma ọ bụ otu mmanya ma ọ bụ nhọrọ ntụrụndụ site na menu mmanya siri ike.
07 nke 08
Sushi Seki
Sushi Seki Sushi na 2am? Enweghị nsogbu na nri nri Sushi Seki na Upper East Side, ebe ụlọ oriri na-emeghe ruo 2:30 nke ụtụtụ malite na Monday site na Saturday. Ogwe oriri ụlọ oriri na ọṅụṅụ nwekwara nchekwa ụgbọelu na Times Square, nke a na-enwe nchịkọta abalị na-enye ya ruo 1:00 na Fraịdee na Saturday (ọ na-emeghe ruo etiti abalị site na Tuesday site na Thursday), nakwa na Chelsea, bụ ebe nri abalị na-abanye na mgbata ruo 1am, Monday site na Saturday. N'ebe ọ bụla ị na-aga, ị ga-enwe ohere iji nweta nri ndị Japan na-ejupụta na efere azụ na-enye afọ ojuju ma sie ike site na sushi na efere sashimi.
08 nke 08
Blue Ribbon Brasserie
Debe ya n'akụkụ ọnụ ala West Village na SoHo , nke a na-eme obere bistro ka ọ bụrụ ebe ị ga-aga - iji rie nri abalị - na kichin meghere ruo 4am n'abalị - ebe '92. Ebe a na-eri nri na-edozi ahụ maka ndị isi na-emecha na-aga n'ụlọ nri ha, nke a na-emepụta brasserie - nke zuru ezu na ihe oriri na-acha uhie uhie na udeme - efere nri na French cocktails. Kwado ihe ndi ozo dika ndi burgers, ihe ndi ozo, azu ndi ocha, uzo nke aturu, obara obara, na ndi ozo.