Ọtụtụ ụlọ oriri na ọṅụṅụ Washington, DC na-enye Brunch Day brunch na niile trimmings. Ndị a bụ ụfọdụ aro maka nnukwu ebe iji soro ezinụlọ ahụ dum rie nri dị mma. Ọtụtụ ebe na-arụ ọrụ nke ọma, ya mere hụ na ị ga-aga n'ihu ma mee ndoputa. A ga-emelite nkọwa ọ bụla n'afọ ọ bụla, mana biko kwenye kpọmkwem na ụlọ oriri na ọṅụṅụ mgbe ị na-edebe ndoputa.
10 Thomas Restaurant - Washington Plaza Hotel, 10 Thomas Cir NW, Washington, DC (202) 842-1300.
Ụbọchị mama m Brunch nri nkuru n'onwe, $ 43 mmadụ. Unlimited ọbara mary, mimosa ma ọ bụ champeenu. Ngwongwo ahụ na-eji ihe eji emepụta brunch, nke nwere obi ụtọ, gụnyere ahịhịa na grits, e ghere eghe ọkụkọ na waffles, ogige omelet na ebe ndị na-ese ihe na-ejupụta n'iri mmiri, na-acha ọbara ọbara na mustard glazed ham. Achịcha na-eri nri na-agwụ nri.
14K Ụlọ oriri na ọṅụṅụ - Hamilton Crowne Plaza, 1001 14th St NW, Washington, DC (202) 28-7575. Ụbọchị mama m Brunch nri nkuru n'onwe, $ 54.99 kwa onye, $ 22.99 kwa nwa. Ihe nkuku: Ogige Erimeri, Mkpụrụ Nri, Nri Egwuru Ala, Achịcha Achịcha, Savory Soup de Jour, Mkpụrụ nke Oké Osimiri Ihe, Ngwongwo Ala na Oké Osimiri, Ebe Ndị E Ji Eji Egwuregwu, Onye Na-elekọta Omelet, Ụgwọ Ọma na Ọkụ. Mary Bar na mmanya na-adịghị agwụ agwụ na Champagne Bar dị iche iche.
1789 Ụlọ oriri na ọṅụṅụ - 1226 36th St NW Washington, DC (202) 965-1789. A menu menu. Ihe ọmụmụ mbu na nke abụọ esonyere na ọnụahịa nbata, site na $ 29-51.
Nchịkọta gụnyere ihe dịka Bucatini Cacio e Pepe na ose mignonette, shallots na Parmigiano-Reggiano; Mmiri Asparagus Salad na Meyer lemon nzuzo, Parmigiano-Reggiano na smoked egg vinaigrette; Sunchoke Velouté na chorizo vinaigrette na mizuna, na Duck Strudel, duck confit, mkpụrụ puree, duck chicharrón, mmiri eyịm na kukumba.
Nhọrọ ntinye gụnyere Quiche na leeks, akara na anụ ezi, jere ozi salad; Ihe eji esi nri na akwukwo nri, ihe eji acha ọcha na akwukwo ahihia nke e ghere eghe na ahihia ogwu Gulf; Oghere Shenandoah Beef Tenderloin na poteto mpempe akwụkwọ, yabasị gha na nchara nchara.
Ambar - 523 8th Street, SE, Washington DC. (202) 813-3039. Mbadamba obere efere na free briding cocktails, $ 39 kwa onye. Bottomless Brunch ga-enye iwu site na dum tebụl. Nchịkọta nhọrọ nri Balkan na efere ndị dị ka Balkan Salad, tomato, ose, kukumba, eyịm na ọkara cheese; " Popara" Achịcha Balkan Pudding na nwa ehi, cheese, mmiri ara ehi, flakes chili na anụ ezi mba, ma ọ bụ Chicken Chicken Na-agbasapụ mkpụrụ osisi silk, garlic, mayo na ude, jere ozi na cornbread na sourdough. Ndị na-achọ nri nri ụtụtụ ga-achọ ịtụle Prosciutto Benedict, na-eje ozi na muffin, ajvar na kajmak ihendori; Ham Omelette na smoked ham, ose, yabasị, gouda na basil spinach ihendori; Veggie Omelette na uhie na ose ose, yabasị, tomato, akwụkwọ nri na creamy ajvar ihendori; Poached Pear Waffle na ụlọ mere caramel ihendori na pịa ude, ma ọ bụ Steak & Àkwá, sirloin jere ozi na arụrụ n'ụlọ e ghere eghe poteto na chimichurri ihendori.
Ardeo + Bardeo - 3311 Connecticut Ave. NW Washington, DC (202) 244-6750. Ụdị brunch ụbọchị atọ, $ 42 kwa mmadụ, $ 19 maka ụmụaka 10 na n'okpuru. Ihe ndi ozo gunyere House Benedict na nkume ogwu, asparagus, egg egg and Old Bay hollandaise; Nsen Norwegian, ụlọ gwọrọ salmon, Igbo muffin, akwụkwọ nri na Old Bay Dutch; French Toast na banana vanilla agwa compote, candied walnuts na cinnamon cardamom ude; Achịcha atụrụ na Calabrian chile na oregano aioli na nwa arugula, na-arụ ọrụ na bun na brioche na yabasị yabasị, yana Steak N 'Eggs, flatiron steak na butter butter, àkwá abụọ (ụdị ọ bụla) na poteto ụtụtụ.
Bibiana Osteria-Enoteca - 1100 New York Ave. NW Washington, DC. (202) 216-9550. Ihe pụrụ iche na map bụ Hamachi, Japanese Yellowtail na agwa mmiri, pickled rhubarb na olio verde; Polipo, okpu okpu, 'Nduja sausage, watercress na crispy panella; Bomboloni di Baccala ', nnu cod fritters, nwa nwuru, agwa Ome na ọbara oroma aioli; Cappellacci, na-agbazi nettle & ricotta stuffed ravioli, spring ramp pesto and toasted almonds, nakwa Moleche, Maryland soft shell soft crab with grilled ramps, pickled chilies na tonnato ihendori.
Blue Duck Tavern - 1201 24th Street, NW Washington DC. (202) 419-6755. Brunch, $ 125 kwa okenye na $ 60 maka ụmụaka dị n'agbata afọ isii na afọ 12, ụmụ nọ n'okpuru afọ ise bụ nkwanye ùgwù. Akụkụ atọ nke atọ na-amalite site na nhọrọ nke ndị na-ebido, gụnyere salads oge, nri, achịcha na cheese, na-egosipụta n'èzí kichin. Ihe ndị a gụnyere Berry Cheesecake Waffle, graham cracker waffle na macerated tomato, cheese cheese na almọnd toffee; Fried Chicken & Biscuit na ihe ọṅụṅụ na-ekpo ọkụ na-acha ọkụ ọkụ, ụrọ ọka, collard green marmalade na egg egg; Nwa atụrụ Na-etinye ya na nduku, Peas Bekee, Carrots, mmiri erimeri, yogọt a na-esi ísì ụtọ na ụlọ e ji eme ụlọ; Ngwunye Pan Na-ejupụta na radish grilled, Daikon dashi, na-ewere ya na pearl eyịm na sọrel; Rabbit Buccatini na mmiri akwụkwọ nri, carrot top pesto na parmesan, yana Oven-Roasted Prime Rib nke Beef na horseradish ihendori na eke ziri ezi.
Bombay Club - 815 Connecticut Ave. NW Washington, DC. (202) 659-3727. Nke atọ, ọnụahịa na-edozi menu Ụbọchị Nne, $ 35 kwa mmadụ ma ọ bụ na Champagne na-akparaghị ókè maka $ 50 kwa onye. Ngwakọta dị iche iche na-agụnye Crispy Kale Chat na ụbọchị-tamarind chutney; Hara Kebab na ahihia, lentil na garam masala; Dahi Keema Samosa na nwa atụrụ, yogot na chutneys, na Avocado Banana Chat na cilantro chutney na ngwa nri. Ihe ntanye a na-egosi na nkwekọ gụnyere Chicken Pista Korma na pistachio, yogọt, nwanyị, na cardamom; Kadai Nwa atụrụ na tomato, ginger, na fenugreek; Chettinad oporo na aki oyibo, yabasị, curry leaves na anise kpakpando; Aloo Pudina na nduku na Mint; Ero Mkpụrụ Ọka na yabasị, yogọt, cashew nut na cardamom; Paneer Palak na akwukwo nri, cheese na garlic; Dal Sultani na lentil, cumin na ghee, na Subz Biryani na akwụkwọ nri, osikapa, yabasị, saffron na garam masala.
City Pịa Penn Quarter - 901 9 th St NW Washington, DC. (202) 644-9433. A ga-ekpuchi tebulu ọ bụla site na klas dị ụtọ nke cinnamon na-agagharị na vanilla icing. Bottles nke Cupcake Prosecco dị $ 15 n'oge brunch; City Tap bụ zuru ezu a la carte brunch menu na $ 19 enweghị mimosas, beermosas, na ọbara ọbara Mary. Ụmụaka nhọrọ na-abata site na $ 8-10 wee bịa na soda ekele.
Cuba Libre Restaurant & Rum Bar - 801 9th Street, Suite A, NW, Washington DC. (202) 408-1600. Ezumike Brunch, mmadụ 25 perp. A ga-ejekwa ozi brunch. Ngwakọta dị iche iche na-agụnye Huevo Roto, a na-emepụta ụlọ nke okpukpu abụọ nke fries French, chorizo chords dị na Spanish, egg egg na tomato-hollandaise; Pollo y Waffle, na-esi ísì ụtọ, ọkpụkpụ ụkwụ na-abaghị uru, quinoa waffle, mango salsa na ọchịchịrị rum-molasses sirop; Crepa de Puerco, wetara ụkwụ nke anụ ezi na ajụjụ ole na ole na-esi n'ekwú-nke a kụrụ n'ọkụ, jikwa ọka na ihe mkpofu mee ihe, Rocoto ose mmanụ na ogwu salad; Nsogbu, nri pancakes na crispy anụ ezi na-acha akwụkwọ ndụ rum-molasses sirop na mango bọta, nakwa Pan Con Jamón Slider, egg e ghere eghe, mba ham, anụ ahụ na-agagharị agagharị, cheddar na chipotle-yabasị marmalade, jere ozi na yuca fries. A na-akwụ ụgwọ ihe menu menu na $ 6 na $ 14.75.
Del Frisco's Grille - 1201 Pennsylvania Avenue NW Washington, DC (202) 450-4686. N'afọ a, Mama ruru $ 39 crab stuffed lobster tail with asparagus, na-acha uhie uhie na ose, na lemon tinyere $ 12 strawberries na bilie "Mom'osas" na Del Frisco si Grille Washington DC. Ihe oriri ha siri ike ma na-atọ ụtọ dị mma nke ọma na ọrụ amara na ọnọdụ dị jụụ.
Espita Mezcaleria - 1250 9th Street, NW, Washington DC (202) 621-9695. Brunch $ 29 kwa onye na-agụnye guacamole na salsas abụọ maka tebụl wee soro nhọrọ nke mbụ, ụzọ nke abụọ, na akụkụ maka ịkekọrịta. Ọfịs pụrụ iche a ga-enye iwu maka ụlọnga dum. Enwere ike nye iwu Brunch kaadị maka akara ọkụ na ọnụahịa sitere na $ 3 ruo $ 19 kwa ngwa. Akụkụ menu gụnyere Guacamole Clasico na avocado, jalapeño, yabasị na cilantro; Verde Asado Salsa na a ṅara n'ọkụ tomatillo, yabasị, galik na sterano; Maitake Mushroom Omelette na scallions, cilantro na-acha ọbara ọbara yabasị; Biscuits & Àkwá na jalapeño chihuahua biscuits, ngwa ngwa poached nsen na arbol hollandaise; Torrejas, French na toast na agame nectar na mezcal-nwere na une; Black Kale & Cremini Torta de Huevos; Tilapia tacos na chara chara na kabeeji na ọka chipotle, tinyere Al Pastor Tacos na salsa ranchera na painiap.
Na Voila! - 5120 MacArthur Blvd, NW, Washington DC. (202) 237-2300. The kpochapụwo Belgian French bistro ga-egosi festive ezumike specials na mgbakwunye na ha na-emekarị brunch na nri abalị menu. Nri gụnyere Terrine of Veal Head with gribiche sauce, ọnụ na $ 15.95; Mussels "Royale" na Mussel Beignet, dị ọnụahịa na $ 14.50; Amish Chicken anụ kwadoro na chanterelle mushrooms, gwakọtara nduku, grilled asparagus na-eri nri nsị, ọnụ na $ 27.50, na Wild Rockfish buillabaisse ịke, ọnụ na $ 29.50.
The Hamilton - 600 14 th Street, NW, Washington DC. The Hamilton Live ga-enye ya ewu ewu Gospel Brunch na ememe nke Ụbọchị Nne. A ga-egosi ọrụ atọ n'ime ụtụtụ n'elekere 10 nke ụtụtụ, 12:30 nke ehihie na abalị atọ. Oziọma Brunch gụnyere music site na ndị na-atụle Oziọma tinyere nri nkuru nri niile nwere ike iri nri jupụtara na nri ụtụtụ na Southern efere nakwa otu Mimosa ma ọ bụ ọbara ọbara Mary, akwụ ụgwọ na $ 45 kwa onye. Ngwakọta dị iche iche na-agụnye Fishfish Southern-Style; Ọkụkọ eghere eghe; Akwukwo Salmon; Toast French, nakwa ebe a na-edebe Virginia Ham Carving na Omelet Station.
Hay-Adams - 800 16th Street, NW, Washington DC (202) 638-6600. Ngwongworo Brunch, $ 120 kwa onye, na $ 60 kwa nwa dị afọ iri na abụọ na nwata. Họpụtara site na ọtụtụ ntanetị na salads, yana oge nlezianya na mpaghara dịka Soba Noodle na Sava Salad na ponzu citrus mgbakwasa; Roested Romanesco na Baby Carrot Salad na Ras el Hanout vinaigrette; Ngwakọta Cumin Eggplant Salad na pequillo na-ede ede na Mint yogọt mgbakwasa; Ngwurugwu Agnolotti na nwa osisi spinach, English Peas na Der Alpen Käse cheese; Oké Osimiri Oké Osimiri Oké Osimiri na osikapa oji na ginger miso glaze; Spco Muscovy Duck ara na ocha na-ekpuchi ikpo ọkụ; All Roasted Black Angus Prime Rib na popovers truffle, mmanya na-acha uhie uhie na horseradish, na Omemer Station nke Ahịa na nhọrọ nke mushrooms, tomato, akwụkwọ, eyịm, applewood smoked anụ ezi, mba ham, feta, cheese comté, cheese cheddar, salmon smoked , arugula, spina baby, ọcha ọcha na ndi na-eti ya.
Howard Theater - 620 T Street NW Washington, DC. Ụlọ ihe nkiri akụkọ ahụ na-enye Sunday Gospel Brunch nke gosipụtara nkwekorita nke ndịda nke na-agụnye achịcha ọka, ahịhịa na grits, gọọmenti ọka na ihe ndị ọzọ. $ 20-40 kwa onye.
Hụ ihe pụrụ iche Nne Nne Day Brunch na Page 2
More Brunch Nhọrọ gburugburu Region:
Na-achọ ụzọ pụrụ iche isi jiri ụbọchị nne m rụọ ọrụ n'afọ a? Chọta aro maka ihe ị ga-eme n'ụbọchị nne mama na Washington, DC
Jaleo - Washington DC, Bethesda na Crystal City. Niile DC-mpaghara Jaleos ga-eme ememe D í a de las Madres na iche iche nke brunch specials. Jaleo DC ga-eso mmiri-n'ike mmụọ nsọ a la carte pụrụ iche na ihe dị ka sautéed organic pea Ome na jamon; a savory Lobster Paella maka na-ekere òkè; Iberico Tenderloin na-acha anụnụ anụnụ efere ihendori na pothed poteto; na White Chocolate Mousse na ọhụrụ strawberries, Mint na pistachio.
Joe's Seafood, Prime Steak & Stone Crab - 750 15th St. NW Washington, DC (202) 489-0140. Na mgbakwunye na ndepụta zuru ezu na la carte, brunch dị. Nwee ihe ndi kachasi nma dika Strawberry Waffles tinyere mmanya ndi ozo na mmanya site na iko.
Kingbird - Watergate Hotel - 2650 Virginia Ave. NW Washington DC (202) 827-1600. A na-akwụ ụgwọ onyinye Brunch na $ 110 / okenye na $ 55 / ụmụaka dị n'agbata afọ 5 ruo 12 (4 ma na-eri n'efu). Ihe ndị si na Buffet gụnyere: Ngwongwo na-edozi na ọtụtụ salad, ọdụ ụgbọ mmiri, ọdụ ụgbọ mmiri, na chacuterie na cheese, Na-ekpo ọkụ na-ekpo ọkụ na-egosi ihe ndị dị ka crispy brussel na-epulite, macrou na cheese, truched turkey thigh , nnu brisket hash na ihe ndi ozo, ihe ndi ozo na ihe ndi ozo tinyere ihe ndi ozo, ndi ozo na anu ohia, chimichurri, na umu ogwu ndi anwuru anumanu, ihe di iche iche na Mimosas na ndi okachapu brunch.
LINCOLN - 1110 Vermont Ave. NW Washington, DC (202) 386-9220. Ntughari akwukwo nke ato nke gunyere akwukwo di iche iche maka okpokoro iji keta. A na-akwụ ụgwọ na $ 52 / onye maka ndị okenye na $ 22 / onye maka ụmụaka n'okpuru afọ 12, menu ahụ ga-agụnye efere dịka: Donberry Donald, Maryland Crab Béarnaise, Grass Fed NY Strip & Eggs, Mkpụrụ Ejiri Ejiri Ezi & Mkpụrụ, Olive Oil Poached Halibut, Pecan Sticky Buns na Berries & Elderflower Semifreddo.
Lupo Verde - 1401 T Street, NW, Washington DC. (202) 827-4752. A map map brunch nke ezigbo, rustic, Ịtali na-egosi ọtụtụ antipasti, nri pizzas ụtụtụ, pastas mere ụlọ, akwa na efere, na creps. Ihe iche iche a na-ahụ maka ihe ntanetị gụnyere Lasagna Primavera, akwukwo nri lasagna na mmiri anọ dị iche iche; Branzino na Sapori del Sud, ala mmiri na poteto, mkpụrụ oliv, akwụkwọ nri, mịrị na mint, yana Coppa Paradiso na zabaione ude, utu, chocolate na almọnd Amaretti. A na-akwụ ụgwọ pụrụ iche site na $ 12 ruo $ 32 ọ bụla.
Mango Tree DC - 929 H Street, NW, Washington DC (202) 408-8100. Ndị nne niile na-enweta akwụkwọ ekele, ma ọ bụrụ na mmadụ abụọ kachasị eri nri ma ọ bụ nri ọhụrụ ma ọ bụ nri abalị. Mee ka nri nri nri Thai na mgbagwoju anya nke oge a gụnyere Pink Pomelo Salad (flakes coconut flaas and peanut) na Eggplant Salad, (eggplant, na lemongrass, cilantro, na-esi ísì ọhụrụ ma sie ya sie), nke Tom Yum ofe na isi efere nke Lamb Shank Massaman (nwa obere anụ na-agba ọsọ, massaman curry, tomato potato, anise na cinnamon); Osisi Crispy Chicken Basil (thai basil, chili na garlic) na-atọ ụtọ; Achịcha Crab Curb (Wii-Fried Crab Curry) (dum na-acha anụnụ anụnụ na-acha anụnụ anụnụ, na-acha odo odo na àkwá); na ọtụtụ ndị ọzọ.
Mkpụrụ osisi Mango Tree ọhụrụ na la carte nri dị site na 11:30 nke ụtụtụ ruo elekere 3 nke ehihie na nri abalị site n'elekere 5 ruo elekere 10
Mansion na O - 2020 O Street NW, Washington DC. Na-emeso Mama m na Nne Nne pụrụ iche nke Lunch & Tour na The Mansion. Nchịkọta na-agụnye ọtụtụ dịgasị iche iche nke mpaghara na mba ndị ọkacha mmasị, isi mmiri chocolate, decadent chocolate fountain, award winning desserts, champagne & much more! Ọtụtụ nhọrọ ndị anaghị eri anụ. Gaa na-agụnye njem nleta nke onwe anyị na ụlọ ndị anyị na-ekpuchi na ụzọ nzuzo. Nyochaa nchịkọta ihe ngosi nka nke ihe ngosi nka, ihe ncheta, nka na ihe ndi ozo. $ 85 / kwa - Ụmụaka 5-11 ọkara ego. Ụmụaka nọ n'okpuru afọ ise nweere onwe ha.
Masa 14 - 1825 14th Street, NW, Washington DC. Ọnụ Latin-Asia na-edozi brunch, $ 39 kwa mmadụ, gụnyere nhọrọ na-akparaghị ókè nke brunch ọṅụṅụ. The menu will feature a selection of Salads, Eggs and Such, Sandwiches, Sweets and Sides, gụnyere Pork Belly Benedict na oseose curry nduku achicha na chipotle Dutch; Chilaquiles, tortillas nke ọka, chorizo, azịza na nsen nchara nchara; Na-eme ka ọkụ na-acha ọkụ ọkụ na-egbu egbu, ya bụ, eyịm ndị a na-akpọ caramelized, chilies, chipotle hollandaise, yucca na egg egg; Mkpụrụ osisi & Granola na citrus yogurt na ọbara syrup mmanụ, yana Crispy Smoked Brisket Bun na BBQ hoisin, pickled yabasị, toasted sesame na cilantro.
A ghaghị inye iwu a maka brunch ahụ pụrụ iche maka dum tebụl. Enwere ike inye iwu nke Brunch a la carte na ọnụahịa sitere na $ 4 ruo $ 13.
Nazca Mochica - 1633 P St NW Washington, DC. (202) 733-3170. Atọ atọ nke ihe oriri Peruvian omenala dị maka $ 35. Ndị ọbịa nwere ike ịhọrọ site na nke mbụ gụnyere agụgụ na causatas na aji Amarillo ose sauce, olive, na piquillo ose; usoro nke abụọ gụnyere cebiche salsa de rocoto nke e ji azụ ọcha na octopus na-acha ọcha na rocoto sauce, aji de gallina na anụ ọkụkọ ọkụ, akwa, na ahụekere a ṅara n'ọkụ, na ụkwụ nwa azụ nke seco de cordero na-agbanye n'ọkụ na-abaghị uru; ma mechaa kuki kuki ma ọ bụ gelatos na sorbets. Ihe zuru ezu a la carte menu di kwa; ndetu menu ihe di nma choro ime ka okpokoro dum.
nopa Kitchen + Bar - 800 F Street, NW, Washington DC. (202) 347-4667. Ndepụta ego nke anọ, ihe dịka $ 45 kwa onye. Nchịkọta gụnyere Anụ ọhịa Ramp & Mkpụrụ Mgbọrọgwụ Mmiri na Little Antietam cheese cheese, pickled ramps na herbed breadcrumbs; Black Sea Bass Ceviche 'a la Minute "na olive green, kukumba, crispy quinoa, cilantro na jalapeño-citrus emulsion; English Pea & Ricotta Gnudi na Ome Ome, Peekytoe nshịkọ, mmiri garlic ma chekwaa lemon; La Bocage Mushrooms & Pea Shoot Salad na guancial, truffled pecorino, mmiri peas na basil vinaigrette. Ọmụmụ ihe nbanye dị nnọọ ka ihe na-adọrọ adọrọ ma na-agụnye Farro & Black Quinoa Risotto na ramp pesto, akwụkwọ nri mmiri, ricotta salata, sunflower Ome na akwa 63; Smoked Brisket & Short Rib Melt na cheddar fondue, Carolina coleslaw na ụlọ pickles; Ala 'N Ejiri Erimeri Egwurugwu Ugbo na Ife City na-ekpo ọkụ salmon, Igbe Tomato Toy, herbed mascarpone na fennel-arugula salad; Obere Nne Na-aga na Old Bay, okpokoro na-egbuke egbuke kukumba, jere ozi na New England, tinyere Bekee Benedict na salmon rillettes, azụ ndị a na-amị mkpụrụ, salmon roe na tarragon Dutch.
Odyssey Brunch Cruise - Ịbanye n'ụtụtụ n'elekere 9:15 nke ụtụtụ ma na-agba ụgbọ mmiri site na elekere 10 nke ụtụtụ ruo n'ehihie, na-agụnye ihe oriri na-agba chaa chaa, ndụ ntụrụndụ na ịgba egwú n'elu oche. N'ehihie n'ehihie n'ụtụtụ na 1:15 nke ehihie ma na-agbapụta site na 2-4pm, Odyssey Ụbọchị Nri Ụbọchị Nri nke Nna na-enyekwa egwu na egwu egwu iji soro otu ihe oriri. N'anyasị, Odyssey ga-ebugharị ọzọ maka nri abalị Dinner Cruise, nke gosipụtara nri dị atọ, kpoo egwu na ịgba egwu n'okpuru kpakpando. Ahịa: $ 84.90-89.90 kwa okenye, $ 50.95-53.95 afọ 3-12.
Oval Ụlọ - 800 Connecticut Ave. NW Washington, DC (202) 463-8700. Ụbọchị nke Ụbọchị Nne Ụbọchị atọ $ 55 kwa onye. Nchịkọta na-agụnye efere Kukumba Chilled na trout smoked, fennel pollen, pickled eyịm na crème fraîche; Foie Gras Torchon na macadamia nut, mkpụrụ osisi strawberry, Thai basil na brioche crumble; Smoked Salmon na pickled beets, almọnd almọnd, obi nkwụ na pịa horseradish; Cod nke a na-eme ka ọ bụrụ ahịhịa ọchị, okooko skwọsh, ọbara oroma na piquillo ose vinaigrette; Nkume ogwu Scramble na crispy hash aja aja, nwa ose bisikiiki na Hackleback caviar; Achịcha nke Nwa Atụrụ na chared eggplant ọcha, fiddlehead ferns, mmiri garlic na olive jus, nakwa Beef Tenderloin na-acha odo odo nduku, asparagus, maitake ero na ramp vinaigrette.
Rasika West End - 1190 New Hampshire Avenue, NW, Washington DC. (202) 466-2500. Atọ nke atọ, ọnụahịa ahịa, $ 50 kwa onye. Nwee anụ ụtọ nri India dị ka Egg na kọlịflawa Toast na akwụkwọ ndụ akwụkwọ ndụ, cheddar na nchara nchara anwụ; Tikta French Toast na chicken tandoori na curry slaw; Ragda Pattice na spiced potato pattice, odo peas na chutneys; Tandoori Salmon na akwukwo lime, ginger, garlic na lemon pickle; Salli Boti na nwa atụrụ, apricots na poteto ahịhịa; Lamb Dalcha na bengal gram, mint na lemon ihe ọṅụṅụ, yana Grouper Malai na aki oyibo, akwukwo akwukwo na mọstad mmanụ.
Rasika Penn Quarter - 633 D Street, NW, Washington DC (202) 637-1222. Atọ nke atọ, ọnụahịa ahịa, $ 50 kwa onye. Efere Kejriwal na efere dị ichiiche na ntan na-acha anwụ anwụ; Poha crab na akwukwo curry, osisi mọstad na mmiri ara ehi; Wada Pao, nri nri Mumbai a ma ama; Bengali Osisi na osisi yabasị, fennel na cumin; Chicken Aai na almọnd, mmiri oyibo na garam masala; Papeta Gosht na nwa atụrụ, poteto na mmiri oyibo, yana Rasika Thali na makkai kofta, ihe oriri na-eri nri, paneer tawa masala na dal makhani.
Sakerum - 2204 14 th Street, NW, Washington DC (202) 518-2222. A na-akwụ ụgwọ ọnụ na $ 29 kwa onye ọ bụla, na-ewepụ ụtụ isi ma ọ bụ n'efu, ndị nne nwere ike ịhọrọ site na igbe isii nke Japanese na-egosi na ihe kacha mma nke Latin na Eshia na-ejikọta ya na ihe oriri na-emepụta brunch. Ihe nkedo na nkedo bu Churrasco, ogbugba ogwu anu ohia, sushi osikapa, chimichurri salsa na e ghere eghe; akpukpọ anụ ọkụkọ, apata ụkwụ ọkụkọ e ji okpukpu abụọ e ghere eghe, Yukon Gold mashed poteto, yabasị rutere na e ghere eghe; na Yaki-Sake, salmon grilled, ihe mgbochi mojo, egg poached na osikapa basmati; Arroz Chaufa na akwukwo ogwu na anu ohia e ghere eghe; Pancake & Omelet, omememe ma ọ bụ veggie omelet na pancakes, na igbe Sushi na nhọrọ nchịkọta nke asaa ibe nigiri & sashimi.
Mmụọ nke Washington Cruises - Ụbọchị Nri Ụbọchị Nne Ụbọchị 10:30 nke ụtụtụ ruo elekere 12:30 na Ụbọchị Nne Mn'ụcha Nri ehihie site na 3:00 ruo 5:00 elekere. Ugbua njem abụọ ahụ na-abanye na ọkara elekere mbụ ma nwee nnukwu ntụrụndụ na mmekọrịta DJ. Ịnọdụ n'elekere 7:00 nke ehihie ma jiri ụgbọ mmiri na-asọgharị site n'elekere 7:30 nke ụtụtụ ruo 10: 30pm, ụgbọ mmiri ahụ na-ekpuchi nnukwu ntụrụndụ, egwu na ịgba egwú n'elu ụbọchị dị egwu na ezinụlọ na ndị enyi. Ahịa: $ 59.90-87.90 kwa okenye.
Regis Washington DC - 923 16 na K Sts. NW Washington DC (202) 638-2626. Ụbọchị ụtụtụ nke nne, $ 55 maka onye ọ bụla na Ụbọchị nne mama Sunday price-fixe brunch, $ 59 kwa onye. Nchịkọta a na - egosipụta nhọrọ nke efere ndị nwere ike ịmalite na - amalite site na mkpịsị nke odo odo tuna tuna, na Spanish octopus ụdị nke Galician, na - acha ọcha ọcha asparagus, na - esite na salmon salmon, rosemary potato frittata, na butter boached Maine lobster eggs benedict. Mechaa rie nri na nri nri na-edozi ihe na-edozi nri na-eme ka anụ ụlọ na-egbu nri, ginger vacherin, chocolate duo, na snout kwụlị. A ga-emeso ndị nne na nna a na-egwu egwu na otu ihe ngosi nke Champagne ma ọ bụ Mary St. Mary.
TAKODA - 715 Florida Avenue, NW, Washington DC. (202) 525-1252. Ihe nchịkọta Brunch dị na price site na $ 13 ruo $ 15. Standouts gụnyere Red Velvet Pancakes na pịa ude cheese na nwa ose maple sirop; Achịcha achịcha achịcha Apple Pie French, na-ejikarị osisi apụl na caramel; Brisket Hash, brisket, poteto, na-ede ede, na eyịm, tinye ya na mmiri na-acha na-acha uhie uhie aioli; Chicken & Sweet Potato Waffle, chicken e ghere oghe na pecans na black pepper maple syrup; Ihe ndozi na ihe ọṅụṅụ, Tasso ham pepper sauce na nke na-acha na-acha uhie uhie; Texas Toast Sanwichi, eghe egg, cheddar, sausaji chicken, ish brown waffle, jere ozi na mkpụrụ ọhụrụ.
Teddy & The Bully Bar - 1200 19th St NW Washington, DC (202) 872-8700. Akụkụ ngwakọ nke na-agụnye efere atọ (ndị ọbịa nwere ike ịhọrọ site n'ọtụtụ nhọrọ n'ime usoro ọ bụla), akụkụ nke ezinụlọ na njem na-adịghị agwụ agwụ gaa n'ọtụtụ ụlọ ọrụ ndọtị. Ihe ndị a ga-agụnye Roasted Strawberries & Lime Rhubarb Yogurt, Cinnamon French Toast Crunch, Short Rib Huevos Rancheros & Crispy Gruyere Cheese Arepas, Herb Roasted Prime Rib Carving Station na Farm Fresh Cre-Your Own Ownlet Station. $ 56 / onye maka ndị okenye na $ 22 / mmadụ maka ụmụaka n'okpuru afọ 12.
Toro Toro - 1300 I Street, NW, Washington DC (202) 682-9500. $ 39 kwa onye. Ngwongwo obere Latin Latin nke na-egosi nri South na Central American, gụnyere salad, ihe oriri, otu ihe oriri, na achịcha dị iche iche na ndị na-acha uhie uhie, na-etinye na nkuru nri dị mma. Ọzọ, diners nwere ike ịnweta "Rodizio Grill" Toro Toro, na nhọrọ ndị gụnyere Picanha Steak, Chorizo Sausage, Achiote Chicken ma ọ bụ Nhọrọ Onye Nlekọta Ụbọchị. Ndị ọbịa ga-enyekwa ya iwu site n'aka onye ọrụ nri nke ihe ọkụkụ kwa ụbọchị. Ụdị nkwado gụnyere Papas Bravas; Tortilla Espanola; Chorizo & Nduku Ugbo; Chipotle-Agave Bacon; Ndị Mexico-Chocolate Waffles na Nutella na unere, nakwa Chilaquiles Verdes.
West End Bistro - Ritz-Carlton, Washington DC. 1190 22nd St NW Washington DC (202) 974-4900. Nchịkọta nri nkesa pụrụ iche, $ 105 kwa onye nwere Prosecco na-akparaghị ókè. Gụnye salads, cheese na ebe ntanetị, mmanya na-egbu nri na ihe oriri na-acha anwụrụ ọkụ, omelets na àkwá dị njikere ịhazi, mgbochi, pancakes, àkwá benedict, ụgbụ mmiri, leek gratin, ọka dị ụtọ na ravioli polenta, ọcha chocolate na akwukwo nri na otutu ihe.
Willard InterContinental - 1401 Pennsylvania Ave NW Washington, DC. (202) 628-9100. Na-emegide ebe dị egwu Willard na Crystal Ballrooms, n'etiti ụda olu nke piano na ụbọ akwara, ndị ọbịa ga-enyerịrị ụdị ndị ọkacha mmasị dị iche iche site na ọtụtụ ụlọ ọrụ dị iche iche gụnyere omelets, waffles, nri ndị dị ọhụrụ, na aka aka nri. $ 110 kwa okenye, $ 55 kwa nwatakịrị (5-12 afọ) na ụmụaka ruru ise.
Zaytinya - 701 9th St. NW Washington DC. (202) 638-0800. Gaa Grik, Turkish na Lebanọn mezze. Maka $ 35, menu nri iri anọ. Isi nchịkọta menu gụnyere Spring Pea Tzatziki; onye a na-ahụ n'anya Brussels Sprouts Afelia na ahịhịa Brussels na-ama jijiji, coriander, barberries na garlic yogurt; Nwa ehi na anụ ezi anụ ezi anụ ụlọ, kale, ladolemono na egg egg-cooked; na Chocolate Rose na ice ice, chocolate custard na spiced berry purée.
Lee ihe Brunch nhọrọ gburugburu mpaghara:
Na-achọ ụzọ pụrụ iche isi jiri ụbọchị nne m rụọ ọrụ n'afọ a? Chọta aro maka ihe ị ga-eme n'ụbọchị nne mama na Washington, DC