01 nke 11
Milwaukee's Brunch Scene
Lake Park Bistro. Lake Park Bistro Ma ị na-amasị kaadị nri ma ọ bụ mac na-eri nri, ma ọ bụ nri ụtụtụ nri nke omelets na-acha na-eri nri na ihe ndị na-emepụta ọhụrụ (na akụkụ nke poteto a ṅara n'ọkụ ma ọ bụ na-acha aja aja), Milwaukee na-eme ihe nkiri izu ụka. E nwere ọbụna mkpịsị ụkwụ ole na ole na-adanye n'ime iri agbụrụ, dịka German na Spanish, maka ihe dị iche na brunch. N'okpuru ebe a, ọtụtụ ụlọ oriri na ọṅụṅụ na-enye ndepụta pụrụ iche nke brunch na ngwụsị izu (ụfọdụ na-eje ozi na Saturday na Sunday-Yay!).
02 nke 11
Ogbugbu
Ogbugbu. Ụlọ Ịnyịnya Ígwè Ihe: Smyth
Ebee: Walker's Point, n'ime Iron Horse Hotel
Nkọwa : The Great Northern Brunch nkuru nri na Sọnde na-asọpụrụ ihe oriri nke sitere na ụlọ oriri na ọṅụṅụ na ụzọ si Washington na Maine. Nke a na-agụnye ọgịrị ọgịga nke Blue Blue Barbecue na Billings, Mont., Ndị na-acha anụnụ anụnụ si The Pines Café na Ironwood, Mich .; na salmon smoked si Faroe Islands na North Atlantic, nakwa Smyth onwe tiramisu pancakes. Bonus: $ 29 brunch price gụnyere atọ mimosas kwa ọbịa, tinyere Wisconsin cheese, pastries, yogọt, anụ ezi na soseji, salad elu, na mkpụrụ osisi agwakọta na tomato.
03 nke 11
Bartolotta Lake Park Bistro
Lake Park Bistro. Gaa Milwaukee Ihe: Bartolotta Lake Park Bistro
Ebee: East Side
Nkọwa: Na-enye aka na Sọnde naanị, menu a gụnyere ndị na-emepụta ihe dị ka ndị croissants (na-arụ ọrụ na nkata na nchịkọta ọhụrụ) ma ọ bụ nhọrọ nke cheese French, tupu ị na-eme ka ọ bụrụ ihe ntanetị nke nri French dịka crock madame ma ọ bụ chicklet paillard (nri a na-enye anụ ọkụkọ na akwụkwọ nri, lemon vinaigrette na chiiz), na sautéed anụ egwu anụ na Bearnaise ihendori na otu akụkụ nke Dauphinoise poteto. Enwere otutu akwa akwa, kwa.
04 nke 11
Nwa ehi
Nwa ehi. Gaa Milwaukee Ihe: Nwa ehi
Ebee: Ugboro ise
Nkọwa: Zuru okè maka ndị na-ahụ maka hipsters-na ndị na-ahụ mmanya dị ka mmanya nwere igwe-ịkụcha mmanya-brunch na Friday, Satọdee, na Sunday na-enye nkasi obi dị ka ọkụkọ na waffles, biscuits na gravy, shrimp na grits, na nchara beef. Mmiri maka Mimosa Table Service, nke na-etinye ọkpụkpọ nke ọhụrụ OJ na karama nke mmanya na-egbuke egbuke na tebụl gị. E nwere tebụl ole na ole n'ihu, zuru okè n'ụbọchị ọkụ.
05 nke 11
Ụlọ Nche
Ụlọ Nche. Gaa Milwaukee Kedu: Ụlọ Nche
Ebee: Ogbe
Nkọwa: Dị ka ihe dị ụtọ dị ka echiche (nke Lake Michigan na nku ndị na-ekwo ekwo na Calatrava na Milwaukee Art Museum) bụ nri ụkọcha ụbọchị Sunday ($ 39.95). Ọ na-agụnye ọhụụ ọhụrụ na akara n'elu ọkara shea, nsen benedict na omelettes, na ịnweta tebụl eji megharịa ọnụ. Na tebụl nri ehihie dị ka Ụlọ Akịrịka nke Ụlọ Akuku nakwa dịka salmon Atlantic.
06 nke 11
Devon Seafood & Steak
Devon Seafood & Steak. Gaa Milwaukee Kedu: Devon Seafood & Steak
Ebee: Glendale, na Bayshore Town Center
Nkọwa: Nchịkọta brunch nke Sunday ($ 29) na Devon dị ka nri ndị ọzọ na-eri anụ nri nri na nri nri nri, na efere dị ka scallops, mịkọ, nkume na-egbuke egbuke na salmon. Ugbo iri na abuo di na nkpu agha, tinyere onodi macro mac, achicha enchiladas, biscuits, na ugwo. (Ma, echegbula onwe gị, enwere tebụl eji megharịa ọnụ, kwa.)
07 nke 11
Movida
Movida. Gaa Milwaukee Ihe: Movida
Ebee: Walker's Point
Nkọwa: Open since 2014, ụlọ oriri na ọṅụṅụ a sitere n'aka otu n'ime ahụmahụ ndị nwe atọ nwere ndụ na Spain. Sunday brunch pụtara ihe na-adịghị mma dị ka churro popovers, benedict na breded citrus, ma ọ bụ blackberry waffles na igindilla chili na-ede ede na chickened tinye na paprika na nwa ose maple sirop.
08 nke 11
Red Dot
Red Dot. Gaa Milwaukee Ihe: Red Dot
Ebee: Wauwatosa na Milwaukee si East Side
Nkọwa: Ije ozi na brunch na Saturday na Sunday na ebe a na-ahụkarị (mara maka ya na ihe ọṅụṅụ ya na biya), ihe ndị a na-agụnye "nri ụtụtụ," nke a na-ejikọta ya na cheese cheese, sausage gravy, na àkwá abụọ; na isi-rib benedict. Ahịa dị ọnụ, ihe kachasị ọnụ bụ $ 11. Ụfọdụ efere na akụkụ nke ụtụtụ poteto nri, ndị ọzọ na tater tots.
09 nke 11
Mader si
Mader si. Ihe: Mader's
Ebee: Downtown Milwaukee
Nkọwa: Ngwá ọrụ na-eri nri na Milwaukee ebe ọ bụ na onye Germany German Immigration Charles Mader meghere na 1982, ihe oriri German a na-enye ụkọ nri brunch Sunday ($ 24.95). Tinyere brunch bụ anụ na-arụpụta ihe (maka anụ), Hungarian beef goulash, Bavarian Sauerbraten, Kassler Rippchen, na Bratwurst na Knackwurst. Mkpụrụ osisi ọhụrụ, akwụkwọ nri, ndị na-aṅụ sịga, na-eri anụ na ihe ndị ọzọ na-eri, yana mmanya mmanya na mimosas.
10 nke 11
The Rouge
Pfister Hotel. Gaa Milwaukee Nso: The Rouge
Ebee: Downtown Milwaukee, n'ime Pfister Hotel
Nkọwa: Na-eje ozi n'ime ụlọ iri ihe dị nso na ụlọ glam, ụlọ akụkọ akụkọ ihe mere eme, brunch Sunday ($ 39.95) nke a na-eme ka ndị na-eso ụzọ na omelets, ebe a na-ese ihe maka anụ, na ndị na-emepụta nri na mkpụrụ osisi ọhụrụ. Tinyere na brunch na-eri bụ mimosas na ọbara ọbara-mary mmanya.
11 nke 11
Wolf Peach
Wolf. Gaa Milwaukee Kedu: Wolf Peach
Ebee: Brewers Hill
Nkọwa: Kewara na "ụtọ" na "ntụrụndụ" edemede, Saturday na Sunday brunch menu gụnyere chilaquiles, "stack lumberjack" nke pancakes, na buttermilk waffle tinye ya na butterfly hazelnut, strawberry-thyme jam na kụrụ cream; gbakwunye ise pizzas. Cheeseburgers na biscuits-na-gravy bụ okpukpu abụọ n'elu menu nhọrọ.