Nkọwapụta ego nke Toronto na-atụgharị azụ bụ afọ azụ ọzọ
Toronto Taste na azụ azụ na June 12 na Chorus Quay ọzọ na nkwado nke Emebi Ihe Abụọ, ọrụ ebere ndị na-ahụ maka ihe oriri na Canada. Ihe omume a na-eme nri nwere ihe karịrị nde $ 11 kemgbe ọ malitere na 1991, nke sụgharịrị n'ime abụọ Harvest iji nwee ike ịnapụta nri zuru ezu iji hụ na ụlọ ọrụ na-elekọta mmadụ na GTA nwere ike inweta nri iri abụọ na abụọ nye ndị nọ ná mkpa.
Kedu ihe ọ bụ?
Okpokoro ego a na-emepụta ihe ndị a na-akọ na ya bụ ugbu a na afọ nke iri abụọ na isii ya, ọ na-egosikwa na pasent 20 nke ego abụọ nke abụọ Harvest.
Toronto Taste bụ otu n'ime tiketi kachasị mma na obodo maka ndị na-ahụ nri ma na-aṅụ ihe oriri na ihe ọṅụṅụ site na 90 n'ime nri kachasị mma nke Toronto na ihe ọṅụṅụ nke ọṅụṅụ (anyị nwetara ntụziaka abụọ nke sneak-peek ị nwere ike ịlele na njedebe nke post). Kedu ihe nwere ike ịka mma karịa ikpere n'akụkụ ọdọ mmiri ahụ, ịnụ ụtọ ikuku ọhụrụ na ịlele nri dị ịtụnanya nke ụfọdụ n'ime ndị chefs kacha mma nke obodo ahụ kwadebere?
Ihe omume nke afọ gara aga mere ka e nwee $ 850,000 maka Mkpụrụ Ebii Abụọ, iji nye ihe karịrị otu nde nri maka ndị na-enwe agụụ. Ya mere ọ bụghị nanị Taste Toronto nwere ohere iri na ịṅụ dịka eze ma ọ bụ eze nwanyị maka otu ụbọchị, na-eme nke a na-akwado otu n'ime ọrụ ebere kachasị mkpa n'obodo ahụ.
Nri na ihe ọṅụṅụ na-atụ anya
Ụfọdụ n'ime ihe oriri na ụlọ oriri ndị na-eri nri nke afọ a gụnyere Mildred's Temple Kitchen (Michael Leary), Boralia (Wayne Morris), Carbon Bar (Hidde Zomer), ACE Bakery (Erin Marcus), Pizzeria Libretto (Rocco Agostino), Little Anthony's Italian Restaurant (Garth Legree), Maple Leaf Tavern (Jesse Vallins), Los Colibris (Ella Herrera), McEwan Group (Mark McEwan) na Buca (Rob Gentile) n'etiti ọtụtụ ndị ọzọ.
Ị nwere ike ịlele ndepụta (ịtụnanya) ebe a.
N'ihe banyere ndị na-aṅụ ihe ọṅụṅụ, ndị ụfọdụ n'ime ha ị nwere ike ịtụ anya gụnyere Amsterdam Brewery, Brickworks Ciderhouse, Crystal Head Vodka, Steam Whistle Brewing, Victoria Gin, Singha Beer, Churchill Cellars, Kendall-Jackson Wine Estates, Nespresso na Beau's All Natural to name but mmadụ ole na ole na-atụ anya.
More Taste Toronto foodie fun
Na mgbakwunye na iri nri ma na-aṅụ ụzọ gị (ụbọchị) anwụ anwụ n'oge uto ụbọchị maka nnukwu ihe kpatara ya, Toronto Taste nwekwara ihe oriri ndị ọzọ na-atọ ụtọ maka nchekwa ndị na-abịa. I nwekwara ike na-atụ anya ịṅụ mma mmanya, ohere iji merie njem nleta India maka mmadụ abụọ na ntinye akara (ma ọ bụ onyinye nke abụọ nke akwụkwọ onyinye onyinye $ 5000 na Knar Jewelery) na ohere ịchọta ihe ịma aka nke afọ a . Ugbu a n'arọ nke atọ, ihe ịma aka ahụ na-eme ka ndị isi atọ chebe ibe ha na mpekere 30 nkeji. Ihe ndị a: Ndị chefs kwesịrị ịmepụta efere site na igbe nke ihe omimi na a Food Network's Chopped. N'ịchọ ka onye ọ bụla na-azụ ego nwere ike ịbanye na ihe isi ike - ndị isi ego atọ ga - abụ ndị chefs n'oge asọmpi, nke pụtara isi nri na otu n'ime ndị isi atọ na - esonye: Kaya Ogruce of Death in Venice Gelato Co., Darby Piquette nke ONE Restaurant na Ivana Raca nke Raca Café na Bar.
Ndị isi na-eme amara maka 2016 gụnyere Mark McEwan, tinyere Bob Blumer na Michael Smith na ọhụụ a ma ama site na 2015 abụghị onye ọzọ karịa nwanyị Canada na-eme ihe nkiri na Mmekọahụ na City alum, Kim Cattrall.
Enwetakwu banyere owuwe ihe ubi nke abụọ na agụụ na Canada
Ọ bụrụ na ị na-eche banyere ihe abụọ Mgbochi na-eme na ihe mere Toronto Taste dị ezigbo mkpa maka ha, ebe a bụ ihe ole na ole dị mkpa banyere ọrụ ebere. Malite n'afọ 1985, Mgbọrọgwụ nke Abụọ arụsi ọrụ ike iji bulie nri ma nyefee ihe oriri, ihe oriri na - ezighi ezi - nri nke ga - emebi. Nke a na-emetụta ọtụtụ nde mpempe nri dị mma kwa afọ nke ga - ejedebe na nsị. A na-enyefe ndị ọrụ obodo dị na Toronto na nri ahụ. Ọrụ ebere dị ogologo bụ onye na-eweta nri ọhụrụ nye ndị nọ ná mkpa na Toronto, na-enwe ihe karịrị nde asatọ nri ndị e nyere n'afọ gara aga. Ugbu a, Second Harvest na-anapụta nri dị iche iche nye ihe karịrị 220 ndị ọrụ ụlọ ọrụ na-elekọta mmadụ.
Ntụziaka otu: Shrimp scampi na gremolata crumb
Dịka e kwere ná nkwa, nhazi uzọrọ na-ezighị ezi ị nwere ike ịnwale n'ụlọ.
Nke a sitere n'ikike nke Little Anthony's Chef Garth Legree.
Gremolata na-agbagha
1 garlic garlic, chopped finely chopped
¼ pasili pasili, nke a kpochapụrụ
½ cup doo achịchacrumbs
Shrịmp
1 oliv olive mmanụ
4 Tbsp uns butterted bọta
½ lb oporo, peeled na de-veined
2 cloves garlic, chopped finely chopped
½ tsp chilli flakes ma ọ bụ ọhụrụ chilli ose
1 shallot, nke a kpochapụrụ
Nnu na ose nụrụ ụtọ
½ cup mmanya ọcha
½ cup arọ ude
2 lemons - ihe ọṅụṅụ nke 1 lemon na wedges maka ndozi
¼ iko pasili akwukwo akwukwo nke oma
N'ihi na gremolata crumb:
Gwakọta ihe niile dị na ihe oriri na ngwakọta ihe na-edozi ihe. Na-agbasa n'elu tray na-ekwe ka ị kpoo otu awa.
Maka oporo:
Na nnukwu okpokoro, gbanye otu tablespoon nke mmanụ oliv na otu tablespoon nke bọta na-adịghị edozi na ọkara elu ọkụ. Tinye ihe ogwu ma gbanye ala ruo otu minit tupu ị gbakwunye garlic, chilli na shallots na esi nri maka sekọnd 30 ọzọ. Oge ogwu na nnu na ose ma wepu ya na pan. Deglaze pan na mmanya ọcha. Mgbe mmanya dị ọcha na-ebelata ọkara, tinye nnukwu ude na ihe fọdụrụ na bọta. Mmiri na-ekpo ọkụ na-ajụ ma belata ihendori ruo mgbe a na-agba ya, na-ejide n'aka na ị gaghị ekewa ihendori. Rụchaa ya na ihe ọṅụṅụ mmiri lemon na pasili.
Na efere
Nri akwukwo nri na mkpuru osisi na lemon. Na-eji ejiji na-eji ejiji na-edozi akwa salad na ọtụtụ achịcha dị nro ma ọ bụ na-ebugharị na pasta kachasị amasị gị.
Ntuziaka abụọ: ọgwụgwọ ọgwụgwọ Royal
Nchịkọta mmanya na-eme n'oge okpomọkụ maka ọgwụgwọ Royal, site n'ikike Victoria Gin na Elizabeth Savage maka Victoria Gin 2010 Toronto Cocktail Competition
1½ oz Victoria Gin
4 oz na-acha ọcha kranberị
Na-egbu egbu mmanya
Mkpụrụ nri Kiwi
Ajuju nke raspberries
A oke nkuku blak
6 mint epupụta
Tinye ice na iko mmanya. Tinye gin, ihe ọṅụṅụ, na n'elu na mmanya na-egbuke egbuke. Tinye mkpụrụ na Mint. Nwuo, na-aṅụ ma na-enwe obi ụtọ.
Ịzụta tiketi na Toronto Taste ebe a ma ọ bụ nye onyinye na-abanye ebe a.