Gwa na ị na-apụ n'egwuregwu egwu ma ọ bụ egwu egwu n'oge mgbede-ma ọ bụ na ịchọrọ ịchọta mgbe ị gachara n'abalị. Ọ bụ ezie na ọ nwere ike ibu ihe dị mfe ịchọta ebe maka nri abalị ma ọ bụ brunch, na ịmara ebe ebe ị na-emeghe oge na-adịghị ihe ọmụma. Ma eleghi anya i choro karia iberibe nri ndi ozo si n'aka George Webb's? Ma ị na-achọ nhọpụta nke obere efere ịkọrọ ndị enyi ma ọ bụ-ka anyị bụrụ eziokwu-pizza, ebe a bụ ebe ị ga-aga! Ọtụtụ n'ime ndị a dị na East Side ma ọ bụ na obodo Milwaukee, nke ị ga-amụta ngwa ngwa bụ ebe ebe nchikota distrikti nọ.
01 nke 06
Wisconsin Macaroni & Cheese Pizza: Ụgbọ mmiri Pizza
Na-agbata n'etiti pasta cheesy na cheesy pizza? N'ebe a, a na-agbanye n'ime otu ihe omume na ngwongwo abalị Pizza na East Side. (Bonus: free parking underneath and stumbling distance from bars locals.) Wisconsin Macaroni & Cheese Pizza bụ otu n'ime Pizza Shuttle iri na abuo ma ọ bụ ọkachamara pizzas, na-egosipụta mozzarella na cheese cheddar (culled na State Dairy, na-adịkarị) na esiri elbow noodles n'elu nke pizza pie. Enwere nhọrọ iji tinye ọkụkọ ọkụ ọkụ, kwa.
Mepee rue mgbe: 2 am Monday-Thursday, 4 am Friday & Saturday
02 nke 06
Tuna Tartare: Balzac Wine Bar
Akara ọkara na Brady Street-nke dị n'akụkụ Ebe Ọwụwa Anyanwụ nke ọtụtụ ogwe na ụlọ ntanta-bụ ebe a na-eme mmanya. Ọ bụrụ na ị na-agụgharị gburugburu Bordeaux mmanya n'etiti 10 pm na etiti abalị, na nri, nke a bụ ebe gị. Ihe kachasị mma (ma ọ bụ ihe a ga-ewere dị ka nri dị mfe maka otu) bụ tuna tuna tartare, nke a na-atọ ụtọ na wasabi vinaigrette na Sriracha jere ozi na crisps crisps maka ịkụ.
Meghee ruo mgbe: 11 pm Sunday-Thursday, midnight Friday na Saturday
03 nke 06
Tonkatsu: Red Light Ramen
N'ụbọchị wintry ma ọ bụ nke dị jụụ, ọ naghị enweta ihe zuru okè karịa otu nnukwu efere nke ọhụụ ọkụ. Ma mgbe vibe na Red Light Ramen nwere ike ịbụ ihe efu na ọnụ ahịa ọnụahịa, e nwere nnukwu onye na-edozi ya. Justin Carlisle, bụ onye nwere okpukpu ala na-eri nri na-edozi ahụ nke a na-akpọ Ardent, meghere Red Light Ramen dịka nhọrọ nhuruchi n'abalị gara aga. Enwere nri iri abụọ na menu: Mushroom Miso; na Tonkatsu, na anụ ezi, ncha, ero, mbadamba ahịhịa, nori, àkwá, achịcha azụ na elu. Na-ejikọta ya na Egwuregwu na-eme ochie na ị gaghị achọ ịla n'ụlọ.
Mepee rue: 1 am Wednesday-Saturday
04 nke 06
Tacos: BelAir Cantina
N'ikpeazụ, e nwere ebe ise nke ntụrụndụ a, nkwonkwo nkwonkwo: Oak Creek, Wauwatosa, Brookfield na Milwaukee (dị nso na Brady Street na Downer Avenue). Ma ọ bụrụ na i chere na ị ga-enwe naanị otu ma ọ bụ abụọ taco nhọrọ ịhọrọ, chegharịa ọzọ. Enwere 25 nhọrọ taco. Otu iwu nke atọ tacos na-enweta gị osikapa na agwa bekee, na-eme ya nri. Nhazi site na "chane" (anụ), "marisco" (nri mmiri) na onye anaghị eri anụ, n'etiti nhọrọ kachasị mma bụ nchịkọta Korea na sriracha ude; na akwa ohia na salsa salsa; na soy chorizo na avocado na diced poteto (maka ndi na-ere nri na-eri anụ).
Meghee rue: 12 am Monday-Saturday, 11 pm Sunday
05 nke 06
Achịcha Grik Grik: Apollo Cafe
N'inye onyinye ihe oriri na-eri ngwa ngwa na nlekọta Grik, Apollo Café dị n'etiti ọtụtụ nhọrọ ndụ abalị na Brady Street. Ihe ndị dị na nchịkọta gụnyere nri ntụwasị nri, Greek fry fish (Wisconsin fish fry with twist, featuring olives), dolmas (mkpụrụ osisi greepu) na souvlaki ọkụkọ (obere ọkụkọ na-eje ozi n'ime pita). Ọ bụrụ na ọ bụ abalị dị mma, rie nri n'èzí ma nwee obi ụtọ na ikuku.
Mepee rue mgbe: 3 am kwa ụbọchị
06 nke 06
Cupcakes: Comet Cafe
Nke a dị n'akụkụ East Side nwere ntụgharị menu (na-echere ya na Facebook ibe na nri Twitter maka ọkwa nke ọkachamara kwa ụbọchị) ma ị nwere ike ịgụtụ cupcakes. Achịcha na-esi na red-velvet gaa na efere efere na ọtụtụ chocolate, dabara na nhọrọ dịka mkpụrụ, ahụekere peanut na, yep, ọbụna chocolate. Nke a bụkwa otu n'ime ihe ndị ahụ na-adịghị ahụkebe bụ ndị nwere ihe ọzọ na-eme kwa ụbọchị. Bonus: ihe ndị a na-eme maka nri ndị a na-atọ ụtọ bụ ndị a na-ahụ maka ebe obibi. N'ime, nkọwa gbara ọhụụ jupụtara ebe niile, ebe a na-anọkwa ọdụ ụlọ mmanya vinyl ma ọ bụ ụlọ nkwakọba ihe, na ọtụtụ ngwongwo.
Mepee rue mgbe: N'etiti abalị kwa ụbọchị