01 nke 11
Kpochie Bel
Akụkụ nke ntụrụndụ nke ịgagharị na ebe ọ bụla ọ bụla na-atọpụ eriri gị ma na-egwu ala n'ime ọkacha mmasị mpaghara. Anyị gara na-elegharị anya na mba ahụ maka ihe oriri kachasị mma anyị nwere ike ịhụ, jupụtara calorie abụọ na ekpomeekpo. Onye ọ bụla nke na-ekwu na "ọ dịghị ihe na-atọ ụtọ dịka ọ na-adọrọ adọrọ" n'egbughị oge nwa anụ anụ cheeseburger na-eje ozi n'otu ụzọ nke waptles.
Pịa site na iji hụ na anyị na-ebu ibu na United States.
02 nke 11
Ụlọ ahịa na-egwu egwu Hot Dog: Senate Pub, Cincinnati
A maara nna na onye nwe Dan Wright nke Senate maka ndị nkịta na-ekpo ọkụ na-asọ oyi. Otu ndị na-ekpori ndụ bụ Trailer Park, anụ nkịta nke anụ ezi anụcha na American cheese, coleslaw na gwoppos potato potato (a Cincinnati obodo), na-eje ozi na brioche bun. Ihe ọzọ kachasị mma bụ Croque Madame, tinye ya na béchamel, ụgbụ ọhịa ọhịa, na àkwá dị ọcha.
03 nke 11
Eri & Ejiri Egwu: Maple & Ash, Chicago
"Ntụ ọka a na-eme ka ọ bụrụ ihe oriri abụghị nnukwu ihe", ma eleghị anya, ị na-eche echiche. Ọfọn, ị doro anya na ọ bụghị ụgbọ mmiri na-ebubo na ihe dị iche iche na spuds na Maple & Ash, a steakhouse ke Chicago. Onye ndu Danny Grant na-amalite site na akwa akwa ragout, na-ekpuchi ya na puree potato puree, wee gbakwụnye parmesan na gracke cheese tupu ya etinye ya. A na-etinye achịcha na-acha odo odo na chives, cream cream and crispy onion cords, tupu truffle jus na kpụ truffles na-atụkwasị tableside.
04 nke 11
Nri Pigs nke Mmiri nke Mmiri nke Mkpụrụ Eji Eji Abụọ: Ebube na Isi, Cambridge, Mas.
Maka ndị chọrọ ịṅụbiga mmanya ókè na akụkụ nke njem, Chef Tony Maws na-emepụta ọkara a na-atụ egwu nke isi na-eto eto na Craigie na Main. Ọ na-esi isi ya abụba isi ya, wee bicha ya na elu okpomọkụ ruo mgbe akpụkpọ ahụ na-esi ike. Mgbe ahụ, a na-emezi isi na ụdị Peck duck, ya na sesame pancakes, pickled vegetables na hoisin sauce.
05 nke 11
Seared Foie Gras & Tuna Toro Carpaccio: Petrossian, West Hollywood, Calif.
Foie gras na toro, akụkụ kachasị ọnụ nke tuna, bụ abụọ n'ime ihe ndị kachasị mma nke onye na-azụ anụ nwere ike ịrụ ọrụ na, na Petrossian, Alex Ageneau na-ejikọta ha abụọ maka obi ụtọ nke cholesterol a. Ogwu na-acha na-achazi sliced ma yi uwe na-acha ọcha na mmanụ oliv mmanụ, nke osisi nami-arọ dị arọ, mkpụrụ osisi sesame na micro cilantro maka ọkpụkpụ nke ọhụrụ. A na-etinye ya na ọfụfụ foie gras dị ọkụ. "Ọ bụ abụba abụọ kachasị mma na-ezukọta ibe ha," ka Agenueau na-ekwu. "Ọ bụ efere dị mfe, ma ị na-eche mmetụta niile dị na otu nsị."
06 nke 11
Ikwanye site na Black Tap: Black Tap Craft Burgers & Beer, New York City
Umu ahihia ndia bu nani na Instagram bait, ha bu kwa ujo calorie bara uba, nke bia na kuki nile, lollipops, na ohiri isi nke swiiti. Mmiri a na-eme ka ha nwee mmetụ dị otú ahụ n'afọ 2015 na obere oghere na-emeghe ebe anọ ha na New York City.
07 nke 11
Blue Crab na Caviar Nachos: Brennan nke Houston, Houston
Ndị a abụghị ihe ntanye nri nri nachos gị. Ngwongwo tortilla ndị dị na Brennan nke Houston ga-eme ka ị laghachi azụ $ 100, a na-etinyekwa ya n'ọkụ ọkụ a ṅara n'ọkụ, ajụjụ a na-eme site na St. Andre chiiz nke atọ dị iche iche, avocado, pico de gallo. Mmetụta na-emetụ? Chunks nke crab na-acha anụnụ anụnụ na dum ounce nke caviar.
08 nke 11
Nnukwu Roller Roll: Sushi Roku, Las Vegas
Ndị meriri ya nnukwu na Vegas nwere ike ịga splurge na High Roller, a $ 250 off-menu mpịakọta na Sushi Roku. A na - eji ọdụdụ ube, avocado, asparagus, bee bee, caviar, mmanụ truffle - ma tinye ya na mpempe akwụkwọ sitere na ezigbo ọla edo. Anyị maara na sushi bụ ụzọ dị mma itinye ego gị n'ọrụ.
09 nke 11
Tartare Steak na Eberi Eberi Egburu: 21 Greenpoint, Brooklyn, NY
A na-ebuli steak tartare elu ka ọ na-eme ka ọ daa n'eluigwe n'ihi na a na-arụ ya na ọkpụkpụ ọkpụkpụ na-adịghị edo edo ma n'akụkụ achịcha e ghere eghe na abụba mara abụba. Ndị Diners nwere ike ịmepụta Sanwichi kachasị ihu ọma site n'ịgbasa tartare na ụmị na achịcha ma belata abụba na mkpuru osisi Mọstad na-esi na ya. Achịcha ahụ na-ejikwa obere ohere ịgba ọsọ n'ime Bill Murray-nwa ya nwoke na-agba ọsọ Greenpoint, Brooklyn .
10 nke 11
Ụdị Frito Lobster: Ejiri Ebube Udo & Crab Co., St. Louis
Anthony Bourdain abanye na mmiri ọkụ maka ịkparị Frito Pie-otu n'ime nri ndị dị na New Mexico-afọ ole na ole gara aga, ma Santa Fe Native Kevin Nashan na-atụ ụtụ na ụlọ nri nri mmiri na St. Louis na Peacemaker Lobster & Crab Co. Okpomume na-eji anụ ezi rinds, ebe ugwu, Chimayo chiles na lobster chili. Echegbula na ọ dị oke mma, ọ bụ ezie na ọ ka na-eje ozi na akpa Frito.
11 nke 11
Waffle Burger, Big Pink (), Miami
Na South Beach na-eri nri abalị, ọ pụrụ isi ike ịhọrọ n'etiti brunch na-atọ ụtọ. Na Waffle Burger, ị nweghị - ọ na-enweta burger patty tinye ya na anụ Applewood-smoked, egg e ghere eghe, na oke ego nke cheese cheese, sandwiched n'etiti abụọ malted waffles. Ngwunye sugar na akụkụ nke sirop na-emecha kwụsị ihe okike.