Ọ na-amasị m ya mgbe nhọrọ na-agbagha m. N'ikwu ya n'ụzọ ọzọ, ọ bụrụ na a manyere m ịjụ onye ọrụ ahụ ka ọ kọwaara m ihe mpempe akwụkwọ, ana m ekwu ya. Echere m iri nri dị ka ahụmahụ. Gịnị mere ị ga-eji mee ihe m nwere ike ime n'ụlọ-ma ọ bụ na-ataba n'ime ebe ọ bụla ọzọ? Ihe omimi a mere ugboro abuo na nri ezi nri na Goodkind, nke gbapuru n'elu ebe obibi bi na Bay View n'afọ gara aga na 2014. Ndị na-eme ya bụ otu ndị na-arụ ọrụ na-emepụta nri ndị dị na Milwaukee na ụlọ mmanya dị ka Odd Duck (chefs Paul Zerkel na Lisa Kirkpatrick) na Burnheart (bartender Katie Rose na ndị nwe Jessica na William Seidel).
Osimiri ndị a na-egwu egwu nke abụọ bụ San Francisco funk na Old School Milwaukee, tinyere ihe na-agbanwe n'abalị ma jiri ọtụtụ ntụgharị nkọwa iji wetara ugbo Wisconsin - nri ọhụrụ n'ime menu. Na nleta mbụ m, nke m zutere ndị enyi abụọ maka brunch Sunday, m nyere iwu ka mmanya na-ede aha dị otú a nke na echefuola m ya (ya bụ, ọ dị mkpa ịmara na cocktails gbanwere n'oge oge) ma jụọ onye ọrụ ahụ ozugbo ihe ndozi. Dịka ndepụta mmanya, a na-akọwa ihe ndepụta ọ bụla site na ihe dị ọhụrụ ma n'oge. Ndị ọrụ na-echere na-agba ọsọ nke ọma gbasara efere mgbe ị na-akọwa ha na ị gaghị enwe ike ịmalite ma detụ ha ya n'isi gị. Ugbu a, a na-eji ụyọkọ toast na rapini na-atụgharị anya (okwu dị mma ile anya: ọ bụ brocoli rabe) bumps up against egg in the coffee-dusted breakfast sandwich na fennel pollen na Nashville na-ekpo ọkụ ọkụkọ.
Ọbụna obere ntakịrị Scandinavian na panicakes aebleskiver, obere ebe na-ebugharị na cardamon, jam kumquat-cranberry jam na cheese.
Na nleta nke abụọ m, mụ na enyi m nọdụrụ ala maka nri abalị Monday (ụtụtụ dị ka ụlọ oriri na ọṅụṅụ ole na ole na-emeghe n'abalị a) na ebumnuche iji nyochaa ọtụtụ efere dị ka o kwere mee, na-amalite site na nsị mushrooms na Champagne tupu easing n'ime okpo osisi a na-atụgharị anya na ụfọdụ ihe oriri na-atọ ụtọ ndị mba ọzọ.
Sempline dumplings-nke gụnyere ụbọ octopus banye-esi na Austria na Ịtali ma na-agbapụta ọnụ n'ọnụ gị ekele nye Meyer-lemon marmalade na ihe ọkụkụ fir candy. A gbanye Sicily dị na caponata n'akụkụ, deere site na eggplant na ịhazi ụtọ na utoojoo.
Egwu na Goodkind bụ ihe efu-eche echiche ọkụ na ọkụ ọkụ - ma ị gaghị achọta onye ọ bụla na-amaghị ihe oriri. Na ekele maka usoro a na-agbanwe na oge, ọbụna ndị obodo na-efe nri ebe a na-abịa ugboro ugboro, n'ihi na ha maara na ahụmịhe ọ bụla dị iche na nke ikpeazụ. Na - arụ ọrụ n'ubi dị iche iche iri abụọ na anọ ka ha wee nweta ihe ndị dị na ya, nsonaazụ bụ ihe dị ọcha zuru oke, ma ọ bụ Yuppie Hill àkwá, anụ Sugar Bee Farm nke osisi (na-eto eto n'ime obodo) ma ọ bụ N'okpuru Meats charcuterie.
Fim Fine ga-enwe obi ụtọ ịmara na a na-eji nlezianya gwọọ ndepụta mmanya ahụ, na-agụnye Ogige Willamette, Oregon, Pinot Noir; tinyere nke French na ihe ọṅụṅụ mmanya California ndị dị elu (2012 Donkey & Goat Syrah ma otu atụ). N'ụbọchị Mọnde Monday - dị ka mụ na enyi m mụtara-karama bụ ọkara nke ọnụahịa ndepụta. E nwekwara ezigbo ndị bekee Wisconsin na menu, gụnyere Karben 4's Fantasy Factory (Madison), Ụlọ Ọrụ Ndị Na-ahụ Maka Ngwá Ọrụ nke 43207 (Milwaukee) na New Glarus Brewing Company's Moon Man (New Glarus)
Mmanya na mmanya ọṅụṅụ biya, site n'oge ruo n'oge, na-akwado na Goodkind. Lelee ebe nrụọrụ weebụ maka ọkwa mmemme. Na Febụwarị 3 enwere nri abalị nke Central Waters ($ 100 maka ọmụmụ anọ na mmanya mmanya) na njedebe ikpeazụ, na Milwaukee Cocktail Week, Goodkind kwadoro nri abalị ise na Great Northern Distillery nke Plover, Wis .