Epicurience Virginia bụ oriri na ememme mmanya na-eme n'ọtụtụ ebe niile na Loudoun County, Virginia. Ihe omume ahụ na-eme ka onyinye a na-eri nri nke mpaghara ahụ gosipụtara na ebe nkiri na ntọala akụkọ ihe mere eme nke sitere na ugbo ndị na-eme njem nke ọma na oke ugwu Blue Ridge. Ndị na-abịa abịa na-atọ ụtọ mmanya kacha mma na mmanya vine Virginia, izute ndị dị elu na ndị na-emepụta mmanya, na nri nri nke ndị chefs na-eme ememe si gburugburu obodo ahụ kwadebere.
Ihe mbinye aka bụ Tasting Ukwu, nke a na-enwe n'ebe ọhụrụ n'afọ a, na-egosi Virginia wineries, ngwaahịa ndị na-esi nri na ndị isi na-ewu ewu. A ga-enwe ihe ngosi, akwụkwọ edemede, nzukọ ọmụmụ ihe, yana ihe ndị a na-emeghị ememe gụnyere nri nri na vidio, ugbo, ma ọ bụ ụlọ akụkọ ihe mere eme.
Banyere Tasting Ukwu
Ụbọchị na oge: Ọktoba 15, 2016, 1-7 elekere
Ebe: The Barn na One Loudoun, Ashburn, VA
Ụlọ Chef Ụlọ ngosi na- egosi ụfọdụ n'ime anụ ndị kachasị mma n'ógbè ahụ na-egosi na ha na-arụ ọrụ kichin ha ma na -ekere òkè na atụmatụ ha maka ịmepụta ihe ndị a na-emepụta ihe oriri. Ndị isi na-agụnye: Chief Chef / owner Bryan Voltaggio nke Volt, Master Butcher Mark Pauvert nke anọ oge, Executive Chef Jim Drost nke Matchbox, Chef de cuisine Chris Edwards nke Salamander Resort & Spa, Onye isi nchịkwa Jason Lage nke Market Table Bistro, Justin Garrison nke mmanya na-egbu mmanya na West Andrew n'ubi na onye ọrụ ubi Andrew Crush nke Ugbo Mmiri.
Ụlọ Ọrụ Nkụzi nke Virginia ga-akọwa ndị na-emepụta mmanya, ndị na-emepụta mmanya, na ndị na-emepụta ihe oriri na-eweta ihe omuma maka ihe ọṅụṅụ mmanya nye ndị ọkachamara na-ekpuchi isiokwu dị iche iche na mmanya Virginia gụnyere atụ egwu ala, varietals, culinary pairings, na ndị ọzọ.
Ndị na-egosi: Ihe omume ahụ ga-agụnye nchịkọta si na 8 Chains North Winery, Horton Vineyards, The Barns na Hamilton Station Vineyards, Ubi Vineyard Zephaniah, Ubi Vineyards nke Osisi, Olio Tasting Room, Dominion Tea, Theory Brewing Company, Nomini Bay Oyster Ranch, LLC, AGGIO , Wine Kitchen, Vineyards & Winery na Lost Creek, Vanish, Distrikti James River, Catoctin Creek Distilling Company, Sense of Thai St., One Loudoun, Bluemont Vineyard, Spring House Farm, Tarara Winery na ndị ọzọ.
Nbanye: General Admission $ 85 / onye, VIP $ 145.
Ihe Ememe Ememe Ememe:
Saturday
- 6-9pm : Old Ox & Friends na One Loudon's World of Beer. Soro ndị nnọchianya si Old Ox Brewery na-eso ememme ahụ
- 7-10 nke ụtụtụ: Burgers na Bourbon na-enye ndị na-agba chaa chaa a ma ama na bourbon nip maka $ 15 na onye ọ bụla nwere ememme wristband.
- 7-11pm: Ekele & Hog ga-emepụta omenala abụọ ejikọta menus, menu menu burgundy (mmanya uhie) na ndepụta edo (mmanya ọcha) nke ga-emepụta nri na mmanya dị mma zuru oke! A ga-enwekwa ọkachamara mmanya na ụlọ oriri na ọṅụṅụ na ịhọrọ mmanya Virginia.
- 7pm: Catoctin Creek Obi ụtọ na Hour na Sense nke Thai St atụmatụ $ 10 Nri ndị na-ahọrọ ndị ahịa na-egosi Catoctin Creek's Roundstone Rye and Gin Watershed. Ibi na mantra "Gwa anyị ihe ị chọrọ ma anyị ga-eme ihe ị hụrụ n'anya," ezigbo ndị isi nke mixology ga-eme ngwa ngwa iji mepụta profaịlụ na-adabere na ntutu gị na mmanya onwe gị.
- 8-10: 30pm: Nụ ụtọ nke kachasị ọhụrụ na-eri na One Loudoun na nguzo nke echiche Chef Bryan Voltaggio, Aggio. Nwee onyinye pụrụ iche na nzacha na ihe ọṅụṅụ na-ada ogologo abalị dum.
Sunday
- 10am ruo 2pm: Aggio na- enye anyị ihe mara mma, tọrọ ụtọ - oh, anyị ekwuru na ọ dịghị mma? - brunch wetara gị site na-edepụta Onye nlekọta ochichi, Bryan Voltaggio. $ 35 kwa onye.
Maka nkọwa ndị ọzọ, gaa na www.epicvirginia.com.
Virginia bụ mba ise kachasị ukwuu na-emepụta mmanya na ihe karịrị 200 wineries. Ndị ọrụ obodo ahụ na-eto ngwa ngwa. Gụkwuo Banyere mmanya vine