Ụmụ San Francisc: Ụmụnna na-ahụ maka oge ọgba aghara Dungeness dị anyị nso! November 5 bụ mmalite nke oge na Northern California ma ọ dịghị nkwụsị na-ahụ n'afọ a, n'adịghị ka nke ikpeazụ. Ọ bụ ezie na nchịkwa ahịa nke oge na - agba ọsọ ruo na June 30, a na - ejikarị mmiri ozuzo na - ejupụta n'ụtụtụ zuru oke nke oge nke ọnwa abụọ - ya mere, a na - eme ka nnweta nke Dungeness dị ọhụrụ na - eme ka ọ ghara ịmalite na February.
Ọ bụ oge iji nweta mgbawa. Ndị a bụ ụfọdụ ụlọ oriri na ọṅụṅụ San Francisco nke na-emebi Dungeness n'ụdị dị iche iche.
Ogige Oyster Ochie
Agbata: The Castro
579 Castro St.
A na-edozi ihe oriri na ọṅụṅụ na obere ụlọ oriri Castro. Nile, crab cracked bụ a na-esi na garlic, mmanya na-acha ọcha na ngwaahịa ma ọ bụ jụọ oyi ma jiri bọta bọta. Ma ọ bụ nweta nkịta gị na achicha, mmanya ma ọ bụ Siza.
Nnukwu osisi dị n'elu ugwu 39
Ndi agbataobi: Umu ohia
203 C Nnukwu 39
Crab bụ eze na ụlọ nri a Fisharman's Wharf: ọ bụ na chowder, cioppino, achịcha, Caesar na Louis, pasta alfredo, lasagna, melt sandwiches, omelets na enchiladas. Ọ na-abakwa dum, ṅara n'ọkụ na-eje ozi na garlic butter. Naanị ụdị ọ na-abataghị bụ ihe nzacha.
Kim Thanh
Obodo: Tenderloin
607 Geary St.
Na oge Dungeness, ị ga-ahụ otu crab zuru oke n'ihe fọrọ nke nta ka ọ bụrụ tebụl nke ụlọ nri ndị China-Vietnamese na Tenderloin.
Njiji nnu na-ose bụ nkụ-e ghere eghe; mgbe ị na-amị anụ anụ ahụ, ị nwere ike ịchọta onwe gị ka ị na-amịpụta ihe ndị dị ụtọ nke galik garlic na ose na-arapara na shea na efere. Ụdị ọdịiche ndị ọzọ nyere: steamed; kpaliri ya na ginger na ahihia ya; ma kpụọ ya na nwa agwa. Egwuregwu garlic bụ ihe egwuregwu na-ewu ewu.
Ụlọ ọrụ PPQ Dungeness Island
Obodo agbata obi: Inner Richmond
2332 Clement St.
Achịcha dum kwadebere ụzọ dị iche iche ise dị na mpaghara Richmond nke a na-eri nri nri Vietnamese: a ṅara n'ọkụ (esi na garlic na butter). peppercorn (nke e ghere eghe na garlic, nnu na ose); oseose (dika peppercorn, tinyere jalapeno na basil gbakwunyere); aṅụrụ mmanya (esi nri na mmanya); na curry.
R & G Ogbe
Obodo agbata: Chinatown
631 Kearny St.
Otu n'ime ndị isi nri na TV, Anthony Bourdain, na-egosi "nkwụsị" salt-and-pepper Dungeness bụ efere mbinye aka nke ụlọ nri Chinatown a ogologo oge, ọ bụkwa n'ụzọ ziri ezi otú ahụ. A na-egbutu osisi ahụ, na-agbanyeghị ọkụ, nke e ghere eghe, ma na-etinye nnu na ose.
Ebe obibi Oyst Swan
Mpaghara: Polk Gulch
1517 Polk St.
A na-akpọ ụlọ ahịa na nri nri nri a na narị afọ gara aga aha America bụ Classic nke James Beard Foundation. Jikọọ akara maka otu n'ime ụlọ stool 18. Egwu, crab crab abịa na ọtụtụ bọta na achịcha na-eko achịcha. Ma ọ bụ mee ka mkpịsị aka gị dị ọcha ma dezie crab Louis, otu ụyọkọ letus, Dungeness na uwe zesty.
Tadich Grill
Mpaghara: Union Square
240 California St.
Tadich Grill na-akpọ onwe ya "ọ bụ ụlọ oriri na ọṅụṅụ na-eri nri," aha ya na-agwụ ike.
N'ileghachi azụ na 1849, ọ bụkwa ụlọ nri kasị ochie na California. Crab, na-acha ọcha tablecloths site white-jacketed waiters, na-enye na achicha, mmanya na ụdị salad na-apụta na a kpochapụwo cioppino. Ndị ọzọ crab-centric gụnyere gụnyere crab sautéed na a na-egbuke egbuke ihendori, breeze crab miri, ihe oriri na-eri nri curry casserole, na Dungeness crab na prawns a la Monza (sie ya na paprika spiked sauce na chiiz na osikapa).
Thanh ogologo
Obodo agbata: Osimiri Ochie
4101 Juda St.
Achịcha anụ ahụ (galb dum nke e tinyere galik na ihe ndị ọzọ na-esi ísì ụtọ) na ihe ndị na-acha garlic bụ usoro kachasị ewu ewu na ụlọ oriri na ọṅụṅụ a. Ma ị nwekwara ike ịnweta njigide ịṅụ mmanya na-egbu egbu (nke a na-agbanye na mmanya, ma ọ bụ nke a na-egbu egbu ma na-eme ya na ọgwụ na chives), tamarind-spiked (esie ya na tomato, tamarind na dill) na n'ime puff. wrapper).