Azụ na-adịghị mma

Ihe Ntuziaka Site na Ụlọ nri Arizona

Chef Charles Wiley na ZuZu na Scottsdale nwere ihe dị ịtụnanya, ma aro ndị dị mfe maka ịmepụta dị iche iche na nsen gị. Nlekọta akwa nkochi akwa nchịkọta bụ otu maka ụdị atọ ahụ; ihe na-eme ka ha dị iche iche bụ nsị nke ọ bụla. Ọ bụrụ na ị na-enwe ndị enyi na / ma ọ bụ ezinụlọ ka ị na-ele nnukwu egwuregwu - ma ọ bụ na-egwu pictionary ma ọ bụ n'ihi ihe ọ bụla - ndị a ga-abụ ọkụ ọkụ.

ZuZu na Hotel Valley Ho
6850 East Main Street
Scottsdale, AZ 85251

cafe-zuzu.com

- - - - - - -

Onye ọ bụla uzommeputa zaa 24 halves.

Azụ na-adịghị mma

Efrata:

  • 12 Osisi ọ bụla, sie ike, kpochapu ma bee ogologo oge
  • 1/2 iko Mayonezi
  • 1 tsp. Mkpụrụ osisi mọstad
  • 1 tsp. White mmanya
  • Iji detụ ire Kosher na ose ọhụrụ
  • 1 uzommeputa Red Onion Marmalade (lee uzommeputa n'okpuru)
  • 1 egisi anụ ezi, esiri ya ma bee n'ime mpekere ½
  • 1 tomato tomato ọ bụla, bee obere iberibe, n'èzí anụ naanị
  • 8 na-esi na pasili akwukwo ogwu Italian
  • 1 ounce Smmon salmon
  • 24 ọ bụla Capers
  • 8 sprigs Dill
  • Iberibe iberibe agba agba
  • 4 oliv Olivia Kalamata
  • 1-1 / 2 Tbsp. Feta cheese, crumbled
  • 8 doo Fresh oregano
  • 8 Mpekere Hothouse kukumba

Nkwadebe:

  1. Wepu akwa yolks wee gafee sieve. Tinye Mayonezi, mọstad ntụ ntụ, mmanya, nnu na ose, ma jikọta ya na nke ọma.
  2. Na-ekpuchi ekpuchi ya na mkpuchi plastik na refrigerate ruo mgbe ịkwesịrị iji ya. Nyefee ngwakọta na akpa achịcha pastry nke ejiri ụyọkọ kpakpando na ngwakọta nkedo akwaghachi n'ime ọcha.
  3. Na otu ụzọ n'ụzọ atọ nke àkwá: cpoon ½ tsp nke ngwakọta yabasị n'elu yolks, na-esochi anụ ezi anụ, otu nke tomato na akwukwo pasili.
  4. N'akụkụ atọ nke àkwá: tinye otu salmon n'elu nkochi ime akwa, nke a na-esote ihe ole na ole na mkpịsị nke mkpụrụ.
  5. N'okwu nke atọ, tinye obere ose na-acha uhie uhie na nkochi ime mmụọ na-esochi ọkara oliv osisi kalamata, cheese cheese, sprig nke oregano na ntụ nke kukumba.

Red Onion Marmalade

Efrata:

  • 1/2 Tbsp Akwukwo nri
  • ½ kwa Red yabasị, thinly sliced ​​(ihe dị ka 1 cup)
  • Iji detụ ire nnu na ohuru oji
  • 1/2 Tbsp Honey
  • 2 Balsamic mmanya

Nkwadebe

  1. Na-ekpo ọkụ na-eme ka ọ dị ọkụ. Tinye mmanụ ndị eyịm na-eso, oge ya na nnu na ose ma jiri nwayọọ ghee ruo mgbe eyịm dị mma ma juu.
  2. Tinye mmanụ aṅụ na esi nri maka nkeji ise maọbụ ya. Tinye mmanya na esi nri ruo mgbe belata na syrupy. Cool ma na-refrigerated. Ọ bụrụ na nchịkọta siri ike, ị nwere ike ị ga-egbutu ya ka ọ ghara idozi ya na akwa ahụ.

Ejiri ikike nyeghachi ihe nchịkọta.