01 nke 12
A na-eduzi na Ụlọ oriri na ọṅụṅụ n'A Atlanta nke kachasị onyinye
November 5, 2015
Echere otu n'ime obodo kachasị mma na mba ahụ maka ndị na-eri nri site na Travel + Leisure, Atlanta nwere ọtụtụ ụlọ oriri na-adọrọ mmasị-n'eziokwu, n'afọ 2015 nanị, obodo anyị mara mma nwere ihe fọrọ nke nta ka ọ bụrụ ndị na-ekpebi ihe nkiri na James Beard Award. Site n'ịdị mma n'ubi na-tebụl nri nri Japanese mara mma na nke mara mma, anyị agbajila ihe kasị mma Big Peach ga-enye, dị ka onyinye akwụkwọ ndị a ma ama na mba kacha mma. Ma ị na-achọ ebe zuru okè iji mee ememme ma ọ bụ iji mee ka ndị mmekọ azụmahịa gị nwee mmasị, maọbụ na ịchọrọ ezigbo nri na abalị Tuesday, lelee ndepụta anyị maka ụlọ oriri na ọṅụṅụ na-emeri na Atlanta:
Akụkọ nke Savanna Sturkie
02 nke 12
Bacchanalia
Ihe a na-agaghị ekwe omume na ihe na-aga n'ihu na-emeri, Bacchanalia amazuru oke ụlọ oriri na ọṅụṅụ kachasị mma n'A Atlanta site Atlanta Magazine. A 2015 James Beard Semifinalist maka ụlọ oriri na ọṅụṅụ pụrụ iche, Bacchanalia anọwo na-enweta otuto mgbe niile site na mmalite na 1993. N'ebe ahụ, ị nwere ike ịchọta ngwongwo niile dị iche iche nke dị iche iche nke nri American n'oge a. Ọtụtụ n'ime ihe ndị e mepụtara na-abịa kpọmkwem site na Anne Quatrano (otu n'ime ndị ọsụ ụzọ nke ezigbo nri na Atlanta) n'ugbo nke onwe, Summerland, ebe mbụ ọ malitere inwe mmasị na nri ya na nne nne ya. Akara dịka Jamison Farm Lamb, Red Gulf Snapper na ọbụna ọrụ caviar niile bụ akụkụ nke ọnụahịa ise na-edozi maka $ 85 onye nwere nnukwu nhọrọ mmanya.
03 nke 12
Nri & Ale
N'ịbụ onye na-azụ ụlọ oriri na ọṅụṅụ kachasị mma na-eri nri na nke abụọ site na Atlanta Magazine, onye nwe ya na onye isi ego Billy Allin mepere Cakes & Ale n'afọ 2008. Ọ bụ ezie na mpaghara mpaghara na-abata na ihe ndị na-eme ka oge na-aga, nke a na-agbanwekwa mgbe nile, otu n'ime ihe ndị a na-agbanwe agbanwe bụ ọkụ oven nke a na-esi n'ọkụ na-eri anụ na anụ anụ ezi. Ụlọ oriri na ọṅụṅụ na-adọrọ mmasị na-enwe ọmarịcha ime ụlọ na-ejiri osisi marble na-egosi ihe igwe anwụrụ na-acha na vintage ma na-eche ihu na windo windo. Achịcha na Ale nwetara nlezianya mba, yana - Bon Appetit kpọrọ ha otu n'ime ụlọ nri ọhụrụ kachasị mma na America, ma a na-akpọ onye isi Allin aha James Fields Foundation maka onye kachasị mma na ndịda Ebe Ọwụwa Anyanwụ.
04 nke 12
Miller Union
N'ikpuru na Fall 2009, Miller Union enwetawo ọtụtụ ebe ndị obodo na mba dị iche iche maka nri nri ha na-eme n'oge a, na ebe nile site na Bon Appetit to Food & Wine na The New York Times . Onye isi oru isi nri Steven Satterfield na onye isi njikwa Neal McCarthy na-arụkọ ọrụ ọnụ iji mepụta ebe dị mma n'ime ụlọ ụlọ nkwakọba ihe, ụlọ ọ bụla na-etu ọnụ dị iche iche dịka nko, elu ụlọ elu, chandeliers na patio. Echefula ugbo ala a na-etinye na celery ude-ha na-ere 250 n'ime izu. Ihe oriri na-emepụta ihe ubi na iji ihe ka ukwuu na-emepụta ihe ndị dị n'ógbè ahụ, Miller Union maara nke ọma mmanya ha, ọbụna bụrụ nke a na-akpọ mmanya na-eme mmanya dị ka otu n'ime mmanya mmanya kacha mma 100 na America na 2013 ma kpọọ ya 2015 James Beard Semifinalist mmanya.
05 nke 12
General Muir
Onye nkuzi Todd Ginsberg, aha ya bụ James James Beard Semifinalist nke dị na Ndịda Ebe Ọwụwa Anyanwụ nke 2015. Ọ dị ka ụlọ ahịa ya na-egosi na ọ dị mgbe ọ bụla n'ime ụlọ ọrụ ahụ, maka ihe ọ bụla site na ha mara burger na imewe ime ha. Ha malitere na ọnọdụ nke a na Jenụwarị 2013, na-akpọ ya otu n'ime ụlọ oriri ndị kachasị mma site na Bon Appetit, ma na-etolite kemgbe. Ekelewo General Muir site Atlanta Magazine, Southern Living (dịka otu n'ime ụlọ nri kachasị mma na South), na Creative Loafing, n'etiti ọtụtụ ndị ọzọ. Ọ bụ ezie na burger ha bụ ama, ha na-eji aka-akpọre na sie bagels, pastry isi nri Chris Marconi kere, bụ ha kasị mma ere ákwà.
06 nke 12
Gunshow
Gunshow na-ejikọta ụdị ọrụ ndị Brazil na churrascaria na ndị China na-adịghị akwụ ụgwọ (ụfọdụ n'ime obodo kachasị mma dị ka Travel + Leisure) iji mepụta otu ụdị ụtọ nke Esquire kpọrọ otu n'ime ụlọ oriri ọhụrụ kachasị mma na mba 2014 . Ọnụahịa bụ la carte, ndị chefs n'onwe ha-na-enyefe ihe ọ bụla na ndị na-ere ahịa tebụl iji kọwaa ụtọ, nkà na mmụọ nsọ, na-eme ka efere efere dị nso. Ọ bụ ezie na Gunshow na-adabere na-oge ihe na-agbanwe ha menu kwa izu, ụfọdụ n'ime ha na-ewu ewu ihe na-agụnye Emechi na Sunday Chicken Sanwichi (ụtụ ka San Chick-fil-A Sanwichi) na Kung Pao Brussels Sprouts.
07 nke 12
BoccaLupo
Bruce Logue anọwo na azụmahịa ụlọ ahịa ihe fọrọ nke nta ka ọ bụrụ afọ iri atọ, na-esi ebe niile si Italy gaa New York. O meghere BoccaLupo BobyLupo ya n'agbata April 2013, ebe ọ na-enyefe ụlọ ọ bụla kwa ụbọchị n'ụlọ. Ebe ọ bụ na mmalite, BoccaLupo nwere ebe pụrụ iche na Atlanta nke nwere ọtụtụ onyinye mpaghara, gụnyere akwụkwọ ọgụgụ Atlanta Magazine na-achọpụta maka Ịtali kacha mma n'obodo ahụ, Creative Loafing na AJC . Ọ bụrụ na ị kpebie ịga leta hotspot bungalow-style, jide n'aka na ị na-eji spaghetti ink squid ink squid na calabrese sausage na-acha uhie uhie-ha na-ere ihe karịrị 100 kwa izu.
08 nke 12
Onye kachasị mma
Mgbe Ford Fry meghere osisi oyster a n'afọ 2012, ọ gbawara ebe ahụ ma kpọọ ya aha nri Esquire nke Year. Ebumnuche nke e mepụtara site na ụlọ ochie ochie na-abanye n'ogige ịta mmiri, Na Optimist nwere oghere abụọ dị iche iche: ụlọ oriri na ọṅụṅụ na ụlọ oyster nke osimiri. Ha na-ere ihe karịrị 5,000 oysters n'izu, onye isi nri Wesley Ezi na-enwekwa ike ijikọta ihe ndị dị n'Eshia iji tinye àgwà a na-atụghị anya ya na-edozi na efere dị ka iyak ihe oriri na gum na black miso garlic puree. Eji mara Ezi Optimist dịka otu n'ime ụlọ oriri ọhụrụ kacha mma na Bon Appetit na 2013 na Travel + Leisure dị ka otu n'ime ụlọ oriri na ọṅụṅụ ndị kacha mma na United States.
09 nke 12
Aria
Ọ bụ ezie na ọnụ ọgụgụ Gọọmenti Gerlas Klaskala emegheela kemgbe afọ 2000, ọ kwụsịrị ịnweta otuto maka menu ha, emelitere n'abalị. Ntucha nri kachasị mma na Atlanta na nke itoolu site na Atlanta Magazine, Aria na-enye ihe eji eme ụlọ na-edozi anya ma mara mma na ụlọ iri nri na nhọrọ nke mbara ihu dị nso karị. Ka ha na-eri nri ha siri ike ịghara ileghara anya-anyị na-ele gị anya, chevre cheesecake na mkpụrụ osisi blackberries ọhụrụ - ụgbụ mmiri Maine na-acha uhie uhie na ihe ndị a na-eme ka ọ ghara ịcha ọhụrụ New Bedford sea scallops agaghị efu.
10 nke 12
Bone si
Mgbe ọtụtụ ndị na-eche banyere steak na Atlanta, Bone nwere ike iburu n'uche. Nyere Zagat onyinye kachasị mma na Atlanta site n'afọ 2014 na ọnụ ọgụgụ nke ụlọ steak na America afọ iri na isii n'usoro, kpakpando ise ahụ, ihe oriri na-edozi anya na ihe oriri na steak bụ ndị na-eri anụ mgbe 1979. Magazin Atlanta, onye nyere Bone ebe ọ ga - aga ma ọ bụrụ na ị na - eri nri, ma wepụ ndị ọrụ ibe gị maka anya nhụjuanya, ma jikọta ya na nhọrọ sitere na ndepụta mmanya na - enweghị ike, nke gosipụtara ihe nile sitere na ọnụ na - California pinot black maka gburugburu $ 33 na $ 500 Cristal maka ezigbo ocassions.
11 nke 12
Umi
Otu n'ime ụlọ oriri na ọṅụṅụ kachasị mma na Atlanta dị ka magazin Atlanta, nke a bụ sushi mecca nke dị elu nke ndị Japan, nwere ebe mara mma ma mara mma nke onye omenkà Todd Murphy dere, bụ onye gbasoro ụkpụrụ Abii Vervoordt iji mepụta nguzosi ike. Emeghere na afo 2013, Umi bu ihe doro anya sushi kacha mma na Atlanta nile, onye nwe ya na onye isi nri Fuyuhiko Ito guzobere ya. Umu mbinye aka mmi bụ Yellowtail Jalapeno-ere ihe dị ka iwu 300 na-acha odo odo nke ọkachamara-sliced nke ejiri ọkụ jalapeno chiles, cilantro na tanni ponzu sauce. Ma o siri ike inye ihe na-adịghị mma, dị ka Umi na-efe na azụ kacha mma ha si n'akụkụ ụwa nile kwa ụbọchị.
12 nke 12
Ụlọ oriri na ọṅụṅụ Eugene na Holeman & Finch
Linton na Gina Hopkins bụ ikekwe di na nwunye na Atlanta. Ya, onye nri nri, na ya, sommelier, kere ma Holeman & Finch Public House-ụlọ nke kacha mma burger na obodo-na Restaurant Eugene-ụlọ oriri na ọṅụṅụ nke atọ na Atlanta site Atlanta magazine. Ụlọ oriri na ọṅụṅụ Eugene, ezigbo ebe oriri na-asọpụrụ maka ozi ha na ịdị mma, na-ewe Southern ingredients ịmepụta ihe na-esi ike ma nụchaa, na efere ndị dị ka atụrụ sweetbreads na English Mọstad, apụl na mmanụ aṅụ; mgbe Holeman na Finch, na-enyefe ha, na-enye ndị na-ahụkarị ndị na-ahụkarị ndịda dị ka Nashville na-ekpo ọkụ ọkụkọ ọkụkọ, chiiz na-edozi ahụ na ihe ndị e ji eme ụlọ.